1 / 3

From Next Bistro's website

Next Bistro

American · Colleyville

By phone

orders & questions

Call to order · (682) 325-4046

Unclaimed listing

Own Next Bistro?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Next Bistro — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

Wagyu Beef (‘Texas Kobe’) Burger

½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with mayonnaise on brioche bun

Paninis, Sandwiches & Burgers$18

Next’s Chicken Sandwich (Grilled or Crispy)

Chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun

Paninis, Sandwiches & Burgers$15

Blackened Ahi Tuna Sandwich

Arugula & house-made Russian dressing on brioche bun

Paninis, Sandwiches & Burgers$16

Ying’s Lasagna

House-made meat sauce loaded with 4 Italian cheeses and herbs

Entrees$24

Fish & Chips

Tuesday & Friday Only • beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar

Entrees$18

Ying’s Four Cheese & Sausage Lasagna

House-made meat sauce loaded with herbs and 4 Italian cheeses

Ying’s Handmade Pasta$29

American — food to try

3 on this menu

Burger✓ On the menu · $18
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “Wagyu Beef (‘Texas Kobe’) Burger”.
Fried chicken sandwich✓ On the menu · $15
Brined, fried, pickles — the last decade's signature sandwich.
Here it's “Next’s Chicken Sandwich (Grilled or Crispy)”.
Mac and cheese✓ On the menu · $12
Baked with a crust or stovetop and creamy; both are right.
Here it's “Macaroni & Cheese”.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.

Hokkaido Japanese ScallopsCucumbers & wasabi cream sauce in their own shells$25.00
Lobster & Shrimp Pot StickersIn lobster bisque sauce$15.00
Next Crab CakesChipotle remoulade with jicama-carrot slaw$24.00
Fried CalamariSautéed onions and peppers with Korean & Marinara sauces$15.00
Crab Napoleon TowerSuper lump crab, avocado and mango with orange miso reduction$26.00
Vidalia Onion RingsWith horseradish aioli$9.00
Baked BrieFig jam, cranberry & crostini$15.00
Escargot BourguignonGarlic herb butter & Brandy$15.00
Burnt Belly BitesSlow-smoked, bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce$16.00
Fois GrasGarrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze$26.00
Warm French Parmesan BreadWith whipped butter$5.00

Paninis, Sandwiches & Burgers

Next’s Chicken Sandwich (Grilled or Crispy)Chicken breast, Swiss, sliced tomato, lettuce, Ying’s roasted garlic and fermented black garlic aioli on brioche bun$15.00
Wagyu Beef (‘Texas Kobe’) Burger½ pound Wagyu beef burger, Tillamook Sharp Cheddar, lettuce, tomato with mayonnaise on brioche bun$18.00
Blackened Ahi Tuna SandwichArugula & house-made Russian dressing on brioche bun$16.00
Next Turkey Club ½Roasted turkey breast, bacon, Swiss cheese, lettuce, tomato, with cranberry-ginger sauce & mayonnaise on marble rye$14.00
Chicken, Brie & Pear Panini ½Grilled chicken, brie cheese and pear slices with Dijon mustard on focaccia hoagie$14.00

House-Made Crepes

Curry Chicken CrepePoached chicken breast with ginger, sweet curry powder, turmeric, celery, onions, topped with roasted sliced almonds and bechamel sauce and served with a Bistro Salad$15.00
Ham & Swiss CrepeChopped honey-baked ham, Swiss cheese and bechamel sauce and served with a Bistro Salad$15.00
Seafood CrepeShrimp, bay scallops, fresh fish and vegetables with lobster sauce and served with a Bistro Salad$18.00

Entrees

Grilled Chicken BreastArtichoke hearts, capers and olives with white wine garlic sauce$16.00
Next’s MeatloafWagyu beef (Texas Kobe) with Marsala mushroom sauce$18.00
Ying’s LasagnaHouse-made meat sauce loaded with 4 Italian cheeses and herbs$24.00
Cedar Plank Sushi-grade SalmonWith lemon caper sauce$25.00
Fresh Fish of the Day
Fish & ChipsTuesday & Friday Only • beer-battered Cod with served with fries, house-made tartar sauce & malted vinegar$18.00

Appetizers (additional list)

Fresh Oysters by Dozen or ½ Dozen
Vidalia Onion RingsWith horseradish aioli$9.00
Baked French BrieFig jam, cranberry and crostini$16.00
Escargot BourguignonWild Burgundy snails, garlic herb butter & brandy and served with baguette$16.00
Foie GrasGarrison Bros Honey Dew Bourbon-poached pear and fig-apple cake with Sauterne, pear & fig glaze$26.00
Char-Grilled Texas Semi-Boneless QuailWith cranberry-ginger sauce$16.00
Chicken Fried Lobster & Chipotle RemouladeWith maque corn choux and spinach$28.00
Hokkaido Japanese ScallopsWith cucumber & wasabi cream sauce served in their own shell$25.00
Crab Napoleon TowerSuper lump crab, avocado, mango with orange miso reduction$26.00
Next Crab CakesChipotle remoulade with jicama-carrot slaw$24.00
Lobster & Shrimp Pot StickersWith lobster bisque sauce$17.00
Fried CalamariSautéed onions, Korean peppers, Korean pepper & Marinara sauces$15.00
Burnt Belly BitesSlow-smoked bourbon-glazed pork belly with honey mustard, fig and Sriracha sauce$16.00
Beef Tenderloin EggrollsShitake mushroom, leeks, cabbage, carrots, Asian spices with sweet and sour sauce$15.00
Warm French Parmesan Bread$5.00

Soups & Salads

MediterraneanFeta cheese, kalamata olives, red onions, grape tomatoes, cucumbers & mixed greens with red wine vinaigrette$10.00
Cobb SaladChoice of chicken or turkey, egg, bacon, blue cheese, avocado and romaine lettuce with buttermilk dressing$21.00
Spinach SaladBaby spinach, hearts of palm, artichoke hearts, peperoni peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing$10.00
Bistro SaladCandied pecans, crumbled blue cheese, dried cranberries with tarragon vinaigrette$10.00
Heart of Romaine CaesarNext Caesar dressing and croutons$10.00
French Onion Gruyere Soup$15.00
Next’s Soup of the Day$7.00
Bistro Salad (listed later)Field greens, candied pecans, crumbled Danish blue cheese, dried cranberries with tarragon vinaigrette$11.00
Heart of Romaine Caesar SaladWith Next Caesar dressing and croutons$11.00
Mediterranean SaladMixed greens, Feta cheese, Kalamata olives, red onion, grape tomatoes, cucumbers in red wine vinaigrette$11.00
Spinach Salad (listed later)Baby spinach, hearts of palm, pepperoncini peppers, tomatoes, blue cheese, shaved almonds & creamy Italian dressing$11.00
Iceberg Wedge SaladGrape tomatoes, bacon, red onion & Danish blue cheese dressing$12.00
Bacon, Apple & Beet SaladOrganic arugula, goat cheese & apple-cider vinaigrette$12.00

Ying’s Handmade Pasta

Pappardelle Pasta with 5-Hour Bolognese RaguVeal, wagyu beef, pork & pancetta with parmesan, vegetables and herbs • Limited!$39.00
4-Cheese & Fresh Herb RavioliMozzarella, ricotta, parmesan & goat cheese with pine nuts, basil & garlic served with brown butter asparagus sauce • Limited!$31.00
Wild Mushroom Ravioli with Brown Butter Pecan SauceLimited!$31.00
Ying’s Four Cheese & Sausage LasagnaHouse-made meat sauce loaded with herbs and 4 Italian cheeses$29.00
Fettucine al Creamy PestoYing's freshly made, organic pesto served over a bed of fettuccine pasta$25.00

Poultry, Lamb & Pork

Chicken ParmesanAir-chilled breaded chicken breast sautéed and served with our house-made tomato sauce and topped with mozzarella cheese and served with angel hair pasta$25.00
Grilled Chicken BreastAir-chilled chicken breast, artichoke hearts, capers and olives with garlic sauce$24.00
Chicken MarsalaAir-chilled airline chicken breast, mushrooms & Marsala sauce$24.00
Ying’s Mongolian Crispy DuckLimited!$32.00
Duck a L'orangeDuck breast with orange liquor and sherry vinegar$31.00
New Zealand free-range Lamb ChopsChar-grilled w/mint jalapeno jelly sauce$49.00

Seafood

Hokkaido Japanese ScallopsTopped with house-made bacon marmalade, truffled mashed potatoes, and Ying’s carrot-harissa sauce$45.00
Cedar Plank Sushi-Grade SalmonIn lemon caper sauce$39.00
Sesame-Crusted Yellowfin TunaPrepared medium rare with wasabi cream sauce, truffled mashed potatoes, shitake mushrooms and edamame$39.00
Certified Chilean SeabassWith coconut cream sauce$49.00
Fresh-Caught Fish of The Day

Steaks

Certified Angus Beef Center-Cut Filet Mignon Au Poivre$49.00
6 oz. Filet Mignon$49.00
8 oz. Filet Mignon$59.00
14 Oz. Certified Angus Beef NY Strip Au Poivre$53.00
16 Oz. Ying’s Koji-Aged Certified Angus Beef RibeyeLimited!$57.00

Wild Game

Buffalo TenderloinChar-grilled and topped with shitake mushroom and served with Ying’s steak sauce$55.00
New Zealand Elk TenderloinWith Blueberry Gastrique$49.00
New Zealand Elk Tenderloin | With Char-Grilled Semi-Boneless Texas Quail$61.00

Shareable Sides

Sautéed Mushrooms$12.00
Maque Corn Choux$12.00
Macaroni & Cheese$12.00
Truffled Mashed Potatoes$12.00
Roasted Brussel Sprouts$12.00
Potato Gratin$12.00
Sautéed Asparagus$12.00

Dessert

Crème Brulee$9.00
Chocolate Soufflé$12.00
Grand Marnier Soufflé$15.00
Ying’s ‘Hiccough’ Rum Cake*Contains Nutswith caramel sauce$10.00
TX Whiskey Chocolate Whiskey Cake*Contains Nutswith walnuts and whiskey caramel sauce$14.00
Chocolate Lava Cake$11.00
Strawberry Creme Brulee Cake$12.00
Henry’s Homemade Ice CreamVanilla Bean or Cinnamon$3.00

Smoke Bombs

The Original - Wagyu BeefWagyu beef, sharp Cheddar, jalapeño and Italian breadcrumbs, topped with TX Whiskey BBQ glaze$20.00
Italian Sausage - Porkground pork, sharp Cheddar finished with honey mustard TX Bourbon Whiskey sauce$20.00
Turkey & Cranberry - Turkeyturkey with Ying’s cranberry-ginger sauce and brie inside, topped with white cheese sauce$20.00
The Green Hornet - Chile Chickendark meat chicken with mild green chiles, topped with honey mustard TX Bourbon Whiskey sauce$20.00
Boinkers - Lamb & Porklamb and pork with mild jalapeño, topped with chile pepper jelly glaze$20.00

Mother's Day Brunch (set menu items)

Ying’s Fruit SaladMandarin orange slices, pineapple bits, peach, banana and apple with orange cream sauce
Next Wild-caught Gulf Shrimp Cocktailwith avocado & Tequila sauce
Escargot Bourguignon (brunch)wild Burgundy snails, garlic herb butter & Brandy served with baguette
Watermelon Saladorganic arugula, Feta, cucumber, red onion, fresh mint & Champagne vinaigrette
New England Clam Chowder
Classic Eggs Benedictwith Poached Egg & Hollandaise Sauce on Wolferman’s Deluxe English Muffin with choice of smoked salmon or house-baked ham & Swiss
Western Omelet(eggs, fresh mushrooms, green bell pepper, onion, ham)
Fresh Fish of the Day (brunch)
Chicken Fried Steakhand-battered CAB flat iron steak with our house-made cream gravy served with Chef Ying's '8-hour black-eyed peas' and truffled mashed potatoes
Boeuf en CrouteCertified Angus Beef tenderloin with prosciutto & shitake mushrooms with mushroom merlot sauce +$10 surcharge
Raspberry Crème Brulee
Chocolate Mousse