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From NORMS Restaurant's website

NORMS Restaurant

American · Carson

By phone

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What to order

from the menu

Mac-N-Cheese

White Cheddar Mac topped with mild cheddar cheese.

Pastas

NORMS ORIGINAL PATTY MELT*

American Cheese on grilled Rye Bread. Add grilled Onions upon request. 890-1060 Cal.

Burgers

NORMS CLASSIC HAMBURGER*

730-790 Cal.

Burgers

Norms Classic Cheeseburger*

680-710 Cal.

Burgers

BONE-IN WINGS

Seasoned & fried crispy to order. Tossed with choice of flavor & served with Carrot Sticks & choice of Ranch or Bleu Cheese dressing. Flavors: Memphis BBQ Dry Rub, Frank’s Buffalo, Korean BBQ, Hot Honey Chile Crisp, Lemon Pepper, Habanero

Shareables

KINGS HAWAIIAN® CHEESEBURGER SLIDERS*

Beef Sliders (4) on toasted King’s Hawaiian Buns with NORMS’ Sauce, Pickles, grilled Onions & American Cheese. 1175 Cal.

Shareables

American — food to try

4 on this menu

Burger✓ On the menu
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “KINGS HAWAIIAN® CHEESEBURGER SLIDERS*”.
Fried chicken sandwich✓ On the menu
Brined, fried, pickles — the last decade's signature sandwich.
Here it's “CAJUN CHICKEN SANDWICH*”.
Mac and cheese✓ On the menu
Baked with a crust or stovetop and creamy; both are right.
Here it's “Mac-N-Cheese”.
Wings✓ On the menu
Crisp skin is the whole point; sauce is a matter of taste.
Here it's “BONE-IN WINGS”.

Steak & EggsServed with 2 Eggs, Golden Hash Browns, Home Fries, or Fresh Fruit and Choice of Toast, English Muffin, Biscuit & Gravy or 2 Buttermilk Hotcakes. (35-450 Cal)
3/4 LB. T-Bone STEAK & EGGS*810 Cal.
6 OZ. SIRLOIN STEAK & EGGS*510 Cal.
1/2 LB. NEW YORK STEAK & EGGS*680 Cal.
COUNTRY FRIED STEAK & EGGS*Beef Steak fried golden brown and topped with Country Gravy. 790 Cal. Also available as 2 breaded Chicken Breasts. 690 Cal.
1 LB. PORTERHOUSE STEAK & EGGS*1170 Cal. Limited Availability
Hearty SkilletServed with choice of Toast, English Muffin, Biscuit & Gravy, or 2 Buttermilk Hotcakes 170-455 Cal.
COUNTRY KITCHEN SKILLET*Bacon, Ham, Sausage, Bell Peppers, Onions, Mushrooms & Tomatoes with Jack & Cheddar Cheese over a double portion of Hash Browns. Topped with Country Gravy and 2 Eggs. 1110 Cal.
GARDEN VEGGIE SKILLET*Spinach, Bell Peppers, Onions, Mushrooms & Tomatoes over a double portion of Hash Browns topped with Avocado, Jack & Cheddar Cheese & 2 Eggs. 780 Cal.
BUFFALO CHICKEN SKILLET*Crispy Buffalo Chicken, Onions, Bell Peppers, Tomatoes, Jack & Cheddar Cheese over a double portion of Hash Browns, topped with 2 Eggs.
Top off your Hot CakesStrawberries, Blueberries, Chocolate Chips, Strawberry Cheesecake, Blueberry Cheesecake, Caramel, Cinnamon Apple, Birthday Cake. 400 Cal.
Eggs BenedictServed with choice of Hash Browns, Home Fries or Fresh Fruit (35-195 Cal)
Classic Eggs Benedict*2 toasted English muffins topped with grilled ham, 2 poached eggs and hollandaise sauce.
Cali-Cado Benny*2 toasted English muffins, grilled tomato, fresh avocado, 2 poached eggs topped with hollandaise, bacon and green onions.
El Benedicto*2 crispy sope shells, chorizo, mixed cheese, 2 poached eggs topped with salsa verde, hollandaise, green onion and cilantro and pico de gallo.
CHILAQUILES ROJOS OR VERDES*Crispy Fried Corn Tortillas cooked in Salsa Verde OR Red Chili Sauce, topped with 2 Eggs, Queso Anejo and Pico de Gallo. Served with Black Beans. 990+ Cal.
PORK CHOP & EGGS*2 grilled Pork Chops (5 oz. each), 2 Eggs any style & Hash Browns. Choice of Toast or 2 Buttermilk Hotcakes. 880 Cal
Huevos Rancheros*2 crispy Corn Tortillas topped with Black Beans, Jack & Cheddar Cheese & 2 Eggs. Served with Red Chile Sauce, Spanish Rice, Avocado & Pico de Gallo. 1100 Cal.
BIGGER BETTER BREAKFAST BURRITO*Eggs, Bacon, Link Sausage, Ham, Potatoes, Bell Peppers, Onions, Tomatoes, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche. 1266 Cal.
Chorizo & Egg Breakfast Burrito*Chorizo, Eggs, Bell Peppers, Potatoes, Onions, Pico de Gallo, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche. 1330 Cal.
BBB BREAKFAST SANDWICH*2 fried Eggs, Ham, Bacon, Link Sausage & American Cheese on a toasted Brioche Bun. Served with French Fries or Tater Tots. 825-1000 Cal.
3-EGG OMELETTEWITH CHOICE OF GOLDEN HASH BROWNS, HOME FRIES OR FRESH FRUIT & CHOICE OF TOAST, ENGLISH MUFFIN, BISCUIT & GRAVY OR 2 BUTTERMILK HOTCAKES 35-455 CAL
MELTING POT*Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese. Served with freshly made Salsa. 800 Cal.
VEGGIE OMELETTE*Fresh Mushrooms, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese, topped with Avocado. 580 Cal.
THE “CLASSIC”*Ham, Bacon, or Link Sausage with Jack & Cheddar Cheese. 550-770 Cal.
California Omelette*Bacon, Tomatoes, Onions, with Jack & Cheddar Cheese, topped with Avocado. 750-1200 Cal.
Mediterranean OmeletteBell Peppers, Onions, Garlic, Zucchini Squash, Cherry Tomatoes, Spinach, Basil, Marinara Sauce & Feta Cheese.
Inside Out Enchilada OmeletteChorizo, Onions, Jalapeños and Cheese Enchiladas inside & out with Red Chile Sauce, Pico de Gallo & Sour Cream.
BIGGER BETTER BREAKFAST*2 Bacon Strips, 2 Link Sausages, 2 Eggs, Ham, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes. 538-1080 Cal.
French Toast Bigger Better Breakfast*2 Bacon Strips, 2 Link Sausages, Ham, 2 Eggs & 2 slices of French Toast. Served with choice of Hash Browns, Home Fries or fdresh Fruit. 1340-1500 Cal
Waffle Bigger Better Breakfast*2 Bacon Strips, 2 Link Sausages, Ham, 2 Eggs & Belgian Waffle. Served with choice of Hash Browns, Home Fries or fdresh Fruit. 1000-1060 Cal.
GOBBLE GOBBLE BIGGER BETTER BREAKFAST*3 Turkey Sausage Patties, 3 Turkey Bacon Strips, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes. 575-1100 Cal.
Sirloin Steak BIGGER BETTER BREAKFAST*Sirloin Steak, 2 Bacon Strips, 2 Link Sausage, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes. 900-1400 Cal.
Lumberjack Breakfast*3 Eggs, 3 Bacon Strips, 3 Link Sausages & 3 Buttermilk Hotcakes. Choice of Hash Browns, Home Fries or Fresh Fruit. 1650-1850 Cal.
Classic Breakfast*Choice of 4 Bacon Strips, 4 Link Sausages or Ham (4 oz.) & 2 Eggs. Choice of Hash Browns, Home Fries or fresh Fruit. Choice of Toast or 2 Buttermilk Hotcales. 670-1370 Cal.
SoCal BREAKFAST*2 Eggs, 2 Buttermilk Hotcakes, Hash Browns or Fruit. Choice of 2 Bacon Strips or 2 Link Sausages. 930 Cal.
SoCal French Toast*2 Eggs & 2 slices of French Toast. Served with choice of Hash Browns, Home Fries, or fresh Fruit, plus 2 Bacon Strips or 2 Link Sausages. 1190-1570 Cal.
SoCal Waffle*2 Eggs & Belgian Waffle. Served with choice of Hash Browns, Home Fries, or fresh Fruit, plus 2 Bacon Strips or 2 Link Sausages. 850-1230 Cal.
Chicken and WaffleBelgian Waffle topped with 2 Bacon Strips, crispy breaded Chicken & 2 Eggs.
Kings Hawaiian® French ToastTwo slices of battered, grilled Kings Hawaiian® Sweet Bread with Brown Sugar Pineapple Compote & grilled Spam® (2). 1265 Cal.
Strawberry WaffleTopped with sliced Strawberries & Whipped Cream. 515 Cal.
Chocolate Chip WaffleTopped with Chocolate Chips, Chocolate Sauce & Whipped Cream. 600 Cal.
Belgian Waffle470 Cal.
French Toast910 Cal.

Breakfast Sides / Add-ons

Eggs (2)150 Cal.
Link Sausage (4)380 Cal.
Bacon (4)160 Cal.
Turkey Sausage (3)210 Cal.
Turkey Bacon (4)100 Cal.
Grilled Ham (4 oz.)120 Cal.
Spam (2)310 Cal.
Hash Brown150 Cal.
Home Fries195 Cal.
Black Beans310 Cal.
Spanish Rice150 Cal.
Fresh Fruit35 Cal.

Shareables

CHEF'S SAMPLER PLATTER*Fried Shrimp, Chicken Tenders, Mozzarella Cheese Sticks & Onion Rings served with 3 different sauces. 1820 Cal.
Chipotle Bacon Chicken QuesadillaFilled with melted Jack & Cheddar Cheese, grilled Chicken Breast, Bacon, Green Chiles, Cilantro & Green Onions. Served with Salsa Verde, Salsa Fresca, Tortilla Chips & drizzled with Chipotle Aioli. 1285 Cal
BONE-IN WINGSSeasoned & fried crispy to order. Tossed with choice of flavor & served with Carrot Sticks & choice of Ranch or Bleu Cheese dressing. Flavors: Memphis BBQ Dry Rub, Frank’s Buffalo, Korean BBQ, Hot Honey Chile Crisp, Lemon Pepper, Habanero
Mini Corn DogsAll Beef Mini Corn Dogs (8) fried & served with Buffalo Ranch & Honey Mustard dressing. 995 Cal.
KINGS HAWAIIAN® CHEESEBURGER SLIDERS*Beef Sliders (4) on toasted King’s Hawaiian Buns with NORMS’ Sauce, Pickles, grilled Onions & American Cheese. 1175 Cal.
MOZZARELLA CHEESE STICKS*9 Cheese Sticks, breaded, fried & served with Marinara Sauce. 550 Cal.
CHICKEN TENDERS*6 Chicken Tenders. Served with Honey Mustard Sauce or Buffalo Style! 1170 Cal.
BASKET OF FRIES340 Cal.
BASKET OF ONION RINGS*Breaded, fried & served with Ranch Dressing. 940 Cal.
Basket of Cajun Tots*Tossed with Cajun Spice served with NORMS Sauce. 510 Cal.

Burgers

Handcrafted BurgersMade with 100% Premium Ground Beef. Includes your choice of French Fries, Tater Tots, Onion Rings or Fresh Fruit. (35-470 Cal)
NEW HABANERO JALAPEÑO BACON CHEESEBURGERHabanero Jalapeño Cheddar Cheese, 2 Bacon Strips, a crispy, batter-fried Jalapeño, Habanero Mayonnaise, Lettuce, Tomato & Red Onions. Topped off with a heat-blistered Jalapeño. 950-980 Cal.
Buffalo Ranch Cheeseburger*Buffalo Ranch, Lettuce, Pickles, Tomatoes & thinly shaved Red Onions, topped with American & Bleu Cheese.
Cowboy BBQ Bacon Cheeseburger*BBQ Sauce, 2 Bacon Strips, Onion Rings, Lettuce & Tomato, topped with American Cheese.
NORMS ORIGINAL PATTY MELT*American Cheese on grilled Rye Bread. Add grilled Onions upon request. 890-1060 Cal.
BACON CHEESEBURGER*Cheeseburger with 2 strips of Bacon. 900-980 Cal.
NORMS CLASSIC HAMBURGER*730-790 Cal.
Norms Classic Cheeseburger*680-710 Cal.
⅓ lb. Turkey BurgerTurkey Burger on a bun. Includes standard sides. 620 Cal

Soups & Veggie of the Day

Sunday Creamy Chicken Noodle Soup140 Cal.
Baby Carrots90 Cal.
Monday Navy Bean Soup155 Cal.
Creamed Corn115 Cal.
Tuesday Chicken Tortilla Soup80 Cal.
Broccoli, Cauliflower, and Baby Carrots Mix95 Cal.
Wednesday Potato Leek Soup190 Cal.
Squash Medley70 Cal.
Thursday Albondigas or Lentil Soup110-175 Cal. or 80 Cal.
Green Beans with Red Peppers80 Cal.
Friday Clam Chowder Soup220 Cal.
Saturday Split Pea with Bacon Soup70 Cal.

Sandwiches & Melts

THE CLUBHOUSE*JENNIE-O ® Turkey Breast, Bacon, Mayonnaise, Lettuce & Tomato on toasted White Bread. 760 Cal.
Spicy Tucson Turkey MeltSliced Turkey Breast, Green Chile, Tomato & melted Habanero Jalapeño Cheddar on grilled Sourdough.
Hot Open Face Turkey SandwichHot Turkey Breast over White Bread with Turkey Gravy & Mashed Potatoes. Served with Cranberry Sauce.
CRISPY CHICKEN CHEESE & BACON*Jack Cheese, Lettuce, Tomato, Pickle Chips & Mayonnaise on a Sesame Bun. 770 Cal.
Three Cheese MeltMelted Jack, American & Cheddar on grilled White Bread.
CAJUN CHICKEN SANDWICH*Topped with Bacon, Jack Cheese, Green Leaf Lettuce, Tomato & Mayonnaise on Sweet Prairie Bread. 940 Cal.
TUNA MELT*Tuna Salad & melted American Cheese on grilled Whole Wheat Bread. 700 Cal.
BLTA*Bacon, Lettuce, Tomato, Avocado & Mayonnaise on toasted Sourdough Bread. 580 Cal.
CLUB SANDWICHTurkey Breast, Bacon, Mayonnaise, Lettuce & Tomato on toasted White Bread.
All Time Favorite SandwichesChoose from: Turkey Breast, BLT, Tuna Salad or Honey Ham. Choice of bread with Lettuce, Tomato & Mayo. Red Onion & Pickles on the side.

Salads

GREEK CHICKEN SALADMixed Greens tossed in Greek Dressing and topped with grilled Chicken Breast, Feta Cheese, Olives, Cherry Tomatoes, Red Onions, Bell Peppers, Cucumbers and Pepperoncini. Includes Garlic Cheese Toast.
CALIFORNIA COBB SALADJennie-O® Turkey, Avocado, Tomatoes with Bacon & Bleu Cheese Crumbles over mixed Salad Greens. 610 Cal.
GRILLED CHICKEN CAESAR SALADGrilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons & Parmesan Cheese. 1000+ Cal.
GRILLED CHICKEN FIESTA SALADGrilled Chicken Breast, Avocado, Tomatoes, Red Onions, Jack & Cheddar Cheese, over mixed Salad Greens, with Salsa Ranch Dressing, Fiesta Tortilla Strips, Green Onion, & Cilantro. 870+ Cal.
Buffalo Chicken SaladRomaine tossed in Buffalo Ranch with Cherry Tomatoes, Bleu Cheese crumbles, Cucumbers, Red Onions & crispy Buffalo Chicken. 790 Cal.
¼ Wedge SaladIceberg Lettuce wedge with Bleu Cheese crumbles, Bacon, Tomato, Red Onion & Bleu Cheese Dressing. 595 Cal.

Pastas

Garlic Mushroom Chicken AlfredoGrilled Chicken, Mushrooms, Parmesan & Garlic Alfredo Sauce with Fettuccine Pasta. 1560 Cal.
Mediterranean PrimaveraSpaghetti with Basil Tomato Sauce, fresh Tomatoes, Olives, Capers, Zucchini Squash & Feta. Add Garlic Herb Chicken (+$3.49). Includes Soup, Salad & Garlic Cheese Toast.
Chicken Parmigiana2 Breaded Chicken Breasts topped with Marinara, Jack & Parmesan on Spaghetti with Basil Tomato Sauce. 1625 Cal. Includes Soup, Salad & Garlic Cheese Toast.
Grilled Chicken Fettuccine Alfredo1440+ Cal.
Mac-N-CheeseWhite Cheddar Mac topped with mild cheddar cheese.

Sides

Fresh Vegetables70-115 Cal.
Rice Pilaf200 Cal.
Garlic Mushrooms205 Cal.
Mashed Potatoes & Gravy260 Cal.
Baked Potato230 Cal.
French Fries340 Cal.
Spanish Rice150 Cal.
Cottage Cheese50 Cal.
Mac-n-Cheese240-285 Cal.

Steaks

1/2 LB. NEW YORK STEAK*A lean steakhouse classic. 530 Cal.
3/4 LB. T-BONE STEAK*Our Signature Steak since 1949! 660 Cal.
6 OZ. SIRLOIN STEAK*Tender, juicy and cooked to perfection. 400 Cal.
1lb. Porterhouse*Tender, juicy and cooked to perfection. 1025 Cal. Limited Availability.
1/2 LB. NEW YORK STEAK & SHRIMP*New York Steak, Fried Shrimp (6), Cocktail Sauce & fresh Lemon. 770 Cal.
CLASSIC SIRLOIN STEAK TRIO*6 oz. Sirloin Steak served with Fried Shrimp (4), Chicken Tenders (3), Honey Mustard Sauce, Cocktail Sauce & fresh Lemon. 1330 Cal.

Seafood

WILD CAUGHT WHITEFISH*Prepared grilled, fried, or blackened. Served with Tartar Sauce & fresh Lemon. 760-770 Cal.
FRIED SHRIMP*Fried Shrimp (12), Cocktail Sauce & fresh Lemon. 410 Cal.
GRILLED SALMON FILLET*Topped with Garlic Sauce & fresh Lemon. 930 Cal.
BLACKENED SALMON FILLET*Cajun Spice blend, Tartar Sauce & fresh Lemon. 800 Cal.
FISH & CHIPS*Fried Whitefish Strips, French Fries, Tartar Sauce and fresh Lemon. 850 Cal.
FISHERMAN COMBO PLATTERFried Whitefish, breaded Shrimp (6) & grilled Salmon. Served with Tartar Sauce, Cocktail Sauce & fresh Lemon. 950 Cal.

Chicken

COUNTRY FRIED CHICKEN2 Fried Chicken Breasts with Country Gravy. 540 Cal.
SOUTHERN STYLE CHICKEN TENDERS*Chicken Tenders (6). Choice of Honey Mustard Sauce or Buffalo Style! 1200-1340 Cal.
GARLIC MUSHROOM CHICKEN*Chicken Breast topped with Mushrooms and Garlic Sauce. 460 Cal.
Herb Lemon Pepper ChickenLemon Pepper, Garlic & Herb marinated Chicken Breast grilled with fresh Lemon. 345 Cal.

Classic Comforts

COUNTRY FRIED STEAK*Fried Beef Steak and Country Gravy. Also available as 2 breaded Chicken Breasts. 690 Cal.
NORMS “ULTIMATE“ MEATLOAFMeatloaf, Garlic Mushrooms, Bacon & Brown Gravy. 800 Cal.
Pork Chop DinnerTwo 5 oz. grilled Center Cut Pork Chops. 730 Cal.
LIVER & ONIONSServed with 2 Bacon Strips. 510 Cal.
Roast Turkey DinnerTurkey Breast, Mashed Potatoes, Cranberry Sauce, Stuffing & Turkey Gravy.

Latin Flavors

Inside Out Steak EnchiladaCheese Enchiladas topped with Red Chile Sauce, grilled Steak, Sour Cream & Pico de Gallo. With Black Beans & Spanish Rice topped with Cilantro. 1965 Cal
Inside Out Chicken EnchiladaCheese Enchiladas with Salsa Verde, grilled marinated Chicken, Sour Cream & Pico de Gallo. With Black Beans & Spanish Rice topped with Cilantro. 1830 Cal
Fish TacosTwo soft Corn Tortillas with crispy fried Whitefish, Coleslaw, Chipotle Lime Sauce, Pico de Gallo & fresh Lemon. With Spanish Rice & Black Beans. 1270 Cal
Chile Verde Chicken BurritoGrilled marinated Chicken, Spanish Rice, Black Beans, Jack & Cheddar & Pico de Gallo. Topped with Salsa Verde & Sour Cream. With Tortilla Chips, Salsa Fresca & Escabeche. 1410 Cal
Red Chile Steak Burrito*Grilled Steak, Spanish Rice, Black Beans, Jack & Cheddar & Pico de Gallo. Topped with Red Chile Sauce & Sour Cream. With Tortilla Chips, Salsa Fresca & Escabeche. 1540 Cal