From O'Neill's's website

O'Neill's

★ 4.4 (1,478) ›American · New York

Open

closes 1am

By phone

orders & questions

Call to order · (718) 672-9696

Feeding a crowd? Ask O'Neill's to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Open · closes 1am · try the O’Neill’s Classic Burger · about $17 a person

Spacious eatery with a fireplace for classic Irish fare, beer and cocktails, plus TVs showing sports.

What people mention: Reviewers consistently mention tasty food and drinks, attentive and pleasant service, and a lively, sports-friendly atmosphere with many TVs and crowds that make it a great place to watch games.(from 5 recent reviews)

Description from Google

What to order

from the menu

O’Neill’s Classic Burger

add toppings $1.00 each - American, mozzarella, Swiss, cheddar, bleu cheese, pepper jack cheese, mushrooms, sautéed onions, crispy onions, smoked applewood bacon, avocado or $2.00 fried egg

Burgers$15.95

Chicken Parmigiana Pie

Chicken cutlet sautéed with savory tomato sauce and homemade mozzarella

Pizza$21

Grandma Pie

Fresh tomato and basil with homemade mozzarella and fresh garlic. Large only

Pizza$26.95

Chicken Burger

Homemade chicken burger served with pepper jack cheese and guacamole

Burgers$15.95

Crispy Chicken Sandwich

Breaded chicken, avocado, bacon, lettuce, tomato, chipotle mayo served with fries

Specialty Sandwiches$15.95

O'Neill's Famous Tidbits

Chicken or Steak on garlic bread with melted mozzarella served with fries

Specialty Sandwiches$19.95

American — food to try

4 on this menu

Burger✓ On the menu · $15.95
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “O’Neill’s Classic Burger”.
Fried chicken sandwich✓ On the menu · $15.95
Brined, fried, pickles — the last decade's signature sandwich.
Here it's “Crispy Chicken Sandwich”.
Mac and cheese✓ On the menu · $12.95
Baked with a crust or stovetop and creamy; both are right.
Wings✓ On the menu · $15.95
Crisp skin is the whole point; sauce is a matter of taste.
Here it's “Boneless Wings”.