Oafrican

Olarry asun spot

African · Joliet

By phone

orders & questions

Call to order · (312) 978-5275

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African — food to try

  1. Doro watask if they make it

    Slow-cooked chicken in berbere with a hard-boiled egg — the national dish.

  2. Veggie comboask if they make it

    Lentils, collards, split peas on injera. Eat with your hands.

  3. Kitfoask if they make it

    Minced raw beef with spiced butter — order it leb leb (lightly cooked) to start.

3109 Theodore St, Joliet, IL, 60435-5289

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