Obar and grill

Old Town Wine House

Bar and grill · Lewisville

By phone

orders & questions

Unclaimed listing

Own Old Town Wine House?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

8 oz New York Strip

A classic done right, tender & juicy – seasoned & kissed with flame, roasted potatoes & veggies. (Sub/Add Brussel Sprout Salad +$3)

Large Plates$20

Herb Crusted Salmon

Rice-broccolini, house made dill sauce.

Large Plates$18

Cheesecake

Baked in house, (contains nuts), OTWH whiskey caramel sauce, whipped cream & fruit garnish.

Sandwiches$20

House blend

House blend of fresh herbs, spices & parmesan soaked in EVOO, warm bread.

Flatbreads$8

Seasonal Salad

Shredded Brussel sprouts, bacon, almonds, raisins, mustard vinaigrette drixxle, parmesan

Sandwiches

White Cheddar & Parmesan Stuffed Chicken Breast

Large Plates / Other details

Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.