Orchestria Palm Court
European · San Jose
Open
closes 8:30pm
By phone
orders & questions
What to order
from the menuClassic Caesar Salad
Romaine lettuce with parmesan cheese, egg, and anchovy dressing; with croutons — with Salmon $21.60 To make it a light meal
Small Plates$11.20
Eggplant Parmigiana
Breaded and fried eggplant topped with mozzarella cheese, served with marinara sauce on pasta
Entrées$24.80
Vegetable Platter
Sautéed market vegetables, wild rice, balsamic reduction
Entrées$23.20
Butternut-Marsala Pasta
White wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce
Entrées$24.80
Gnocchi Appetizer
Potato pasta with grilled artichokes, charred spring onions, crispy capers, in a lemon cream sauce with Pecorino-Romano cheese
Small Plates$17.60
Organic Pear Salad
Spring mix lettuces, pear slices, cherry tomatoes, candied pecans, Gorgonzola cheese, pear vinaigrette
Small Plates$8
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Small Plates
- Soup of the Day$8.80
- French Onion Soup with Gruyère cheese and crouton$8.80
- Organic Pear SaladSpring mix lettuces, pear slices, cherry tomatoes, candied pecans, Gorgonzola cheese, pear vinaigrette$8.00
- Classic Caesar SaladRomaine lettuce with parmesan cheese, egg, and anchovy dressing; with croutons — with Salmon $21.60 To make it a light meal$11.20
- Palm Court Cheese PlateFontina, smoked Gouda, Irish cheddar; served with savory tapenade and fruit$16.80
- Shrimp ScampiIn lemon-garlic butter$20.00
- Gnocchi AppetizerPotato pasta with grilled artichokes, charred spring onions, crispy capers, in a lemon cream sauce with Pecorino-Romano cheese$17.60
Entrées
- Eggplant ParmigianaVegetarianBreaded and fried eggplant topped with mozzarella cheese, served with marinara sauce on pasta$24.80
- Vegetable PlatterVegan · GFSautéed market vegetables, wild rice, balsamic reduction$23.20
- Butternut-Marsala PastaVegetarianWhite wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce$24.80
- Pesto GnocchiVegetarian · GFPotato pasta with pesto (contains cashew and pine nuts) and butter sauce, with vegetable and fresh Parmesan$24.80
- Sea BassGFWith sherry cream sundried tomato sauce, on wild rice with vegetables$31.20
- Boeuf BourguignonTraditional French braised beef in red wine sauce with carrots, mushrooms, and pearl onions, on roasted Yukon Gold potatoes$25.60
- Surf and TurfGFSteak and lobster tail served with mashed potatoes and vegetable$45.60
- Two Lobster TailsServed with melted butter, mashed potatoes, and vegetable$48.80
- Sampler TrioSeared salmon with tapenade; grass-fed tenderloin on potatoes; Gulf shrimp with garlic-butter sauce on wild rice; with vegetables$36.80
- Shrimp PuttanescaGFWild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)$26.40
- Pesto Gnocchi GamberoniGFWild-caught Gulf shrimp, Italian potato dumplings, vegetables in a butter-olive oil pesto (pine nuts & cashews), Parmesan$29.60
- Chicken SaltimboccaSage-rubbed, hormone-free chicken breast with provolone and prosciutto, on polenta with Marsala wine reduction; with vegetable$26.40
- Blue Cheese & Walnut Stuffed Pork ChopBoneless, lightly brined, topped with dried black mission fig sauce, on cabbage braise with apples$28.00
- Grass-Fed Rib-Eye SteakGF10–12 oz grass-fed beef, mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans$45.60
- Grass-Fed Tenderloin SteakGF5–6 oz grass-fed beef with mashed potatoes and vegetables$35.20
- Shrimp Scampi EntréeWild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes$27.20
- Pasta (Kids)Plain pasta in butter, olive oil, pesto, or marinara, with fresh Parmesan — with Chicken $19.20$10.40
Fountain & Desserts
- Poppy DewA complex tart/sweet lime, pineapple, raspberry drink you'll find only here; non-dairy$7.20
- Raspberry AmbrosiaFrothy and light, the most refreshing cream drink you'll ever try$6.40
- Apricot AmbrosiaPeach-apricot Lactart with organic cream, almond$6.40
- Cherry SourWith fresh-squeezed lime$6.40
- Chocolate PhosphateRegular or New York style “Egg Cream”$6.40
- Kauai CreamPineapple, vanilla, organic cream$6.40
- Huckleberry FizzPhosphate soda topped with strawberry ice cream$6.40
- Pink LadyPomegranate phosphate, fresh-squeezed lemon$6.40
- Briar and RoseDine-in onlyBlackberry phosphate soda, rose essence, vanilla ice cream$6.40
- Black Forest PhosphateChocolate-cherry soda with organic whipped cream$7.20
- Root Beer Float$6.40
- Organic Malted Milk Shake$8.00
- BicerinNorthern Italian layered hot chocolate, espresso, organic cream$8.80
- ProfiteroleWhite whole wheat cream puff with organic grass-fed whipped cream
- Crème BrûléeTraditional
- Banana Split
- House-Made Ice Cream
Wine & BeerDine-in only
- Kirigin Cellars Sauvignon Blanc (Glass)$9.60
- Kirigin Cellars Sauvignon Blanc (Bottle)$28.80
- Chardonnay (Glass)$12.80
- Chardonnay (Bottle)$38.40
- House Red (Kirigin Cellars Petite Syrah) (Glass)$9.60
- House Red (Kirigin Cellars Petite Syrah) (Bottle)$28.80
- J Lohr “Hilltop” Cabernet Sauvignon$56.00
- Truth and Valor Zinfandel$41.60
- Main & Geary Pinot Noir$36.00
- Testarossa Pinot Noir$46.40
- Châteauneuf-du-Pape (France)$72.00
- Chianti (Italy)$64.00
- Sparkling Wine (Glass)$9.60
- Sparkling Wine (Bottle)$49.60
- All 12 oz Beers$5.60
- Large Specialty Beers & High-ABV Cider$9.60
27 E William St, San Jose, CA, 95112
Open· closes 8:30pmAll hours ▾Hide ▴
- Friday (today)
- 5:45pm–8:30pm
- Saturday
- 5:45pm–8:30pm
- Sunday
- Closed
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
Hours from the restaurant's website — call ahead on holidays.





