From Osteria la Spiga's website

Osteria la Spiga

Italian · Seattle

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What to order

from the menu

Lasagne Verdi spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano

PASTAS$27

Tagliata Filetto signature beef tenderloin* with grilled polenta, cherry tomatoes, salsa di vino, and wild arugula

ENTRÉES$52

Il Mascarpone di Ida la Spiga’s tiramisu*

la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)

DESSERTS$12

Tortelli alle Erbe butter and sage

PASTAS$27

Tortelli alle Erbe our house pomodoro

PASTAS$27

Costata di Maiale Kurobuta pork short ribs with balsamic and mustard sauce served with pressed rosemary potato and roasted heirloom tomato

ENTRÉES$47

Italian — food to try

2 on this menu

Lasagna✓ On the menu · $27
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagne Verdi spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano”.
Tiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.
Here it's “Il Mascarpone di Ida la Spiga’s tiramisu*”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.

Breads of Emilia-Romagna (made in house)
pane all’olio (vv) baguette style olive oil breadvv$5.00
la vera piadina romagnola (df) – traditional flatbread of Romagnadf$5.00
piadina integrale (vv) - whole wheat piadinavv$5.00
gnocco fritto (v) – fried bread puffs of Emiliav$5.00
gluten-free rosemary spianata bread (v gf df)v · gf · df$6.00
Prosciutto prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola –half boarddairy free$12.00
Prosciutto prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola –full boarddairy free$22.00
Formaggi Misti Italian artisan cheese with house-made preserves and piadina integrale by the ounce$8.00
three-cheese selectionvegetarian$20.00
Affettati Misti selection of italian meats served with balsamic mustard and piadina romagnoladairy free · nuts$22.00
Verdure della Spiga grilled vegetable mix of bell peppers, eggplants, and zucchini with salsa verde, lemon mustard, and giardinieradairy free · gluten free · vegan$18.00
Crostini del Poggio Rosso crostino topped with Tuscan pate, grilled beef tenderloin* and Urbani white truffle oil$12.00
Pesca Arrosto roasted local peach with fresh burrata cheese, prosciutto, and gnocco fritto$27.00
Fritto Misto di Mare crispy fried calamari, shrimp, and scallops served with salsa rosa dipping saucedairy free$22.00
Crescione del Giorno hot piadina pocket of the day stuffed with fillings inspired by our family piadina shop in Italy$15.00

SALADS

Insalata Mista della Casa house salad with romaine, frisée, radicchio, arugula, and shredded carrots, tossed in apple cider vinaigrettedairy free · gluten free · vegan$12.00
Caprese Salad fresh mozzarella with sungold heirloom tomatoes, fresh basil, and extra virgin olive oilgluten free · vegetarian$18.00

PASTAS

Tagliatelle al Ragu tagliatelle with traditional ragu bolognese (meat and tomato sauce)$26.00
Tagliatelle al Burro di Tartufo tagliatelle with white alba truffle buttervegetarian$26.00
Gnocchi al Pomodoro potato gnocchi tossed in our house tomato sauce and parmigiano reggianovegetarian$26.00
Lasagne Verdi spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano$27.00
Gnocchetti al Pesto ricotta and tomato gnocchi with basil pesto genovese and burratanuts · vegetarian$26.00
Tagliolini ai Frutti di Mare black pepper tagliolini with seafood and heirloom tomato basil sauce$29.00
Tortelli alle Erbe spinach and ricotta filled tortelli with your choice of sauce light cream and prosciutto$29.00
Tortelli alle Erbe butter and sage$27.00
Tortelli alle Erbe our house pomodoro$27.00

ENTRÉES

Costata di Maiale Kurobuta pork short ribs with balsamic and mustard sauce served with pressed rosemary potato and roasted heirloom tomatodairy free · gluten free$47.00
Tagliata Filetto signature beef tenderloin* with grilled polenta, cherry tomatoes, salsa di vino, and wild aruguladairy free · gluten free$52.00
Tigelle con Polpetta di Fava fava bean burger on tigella bun with peperonata, salsa verde, roasted tomato, chef’s wild arugula, and roasted rosemary potatoesvegan$28.00

SIDES

Polenta Fritta side of our crispy fried polentadairy free · vegan$7.00
La Nostra Salsiccia house made pork sausagegluten free · dairy free option$9.00
Patatine yukon gold potatoes rosemary, sea salt, and salsa rosa dipping saucegluten free · vegan$8.00

DESSERTS

Il Mascarpone di Ida la Spiga’s tiramisu*vegetarianla Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)$12.00
Sorbetto al Limone two scoops of refreshing lemon sorbetgluten free · vegan$10.00
Gelato Affogato sweet cream gelato drowned in Caffe Umbria Espressogluten free · vegetarian$13.00
Panna Gelato two scoops of vanilla sweet cream gelatogluten free · vegetarian$10.00
Panna Cotta di Stagione ask your server about our seasonal panna cotta flavorgluten free$11.00
Torta di Nocciola flourless hazelnut cake with dark chocolate pieces and amaretto chantillygluten free · vegetarian$13.00

DESSERT FROM THE BAR

Caffé Corretto alla Sambuca$8.00
Caffé Corretto alla GrappaDine-in only$10.00
Kopke 10-Year Tawny PortDine-in onlyAromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.$10.00
Kopke Colheita Vintage Port 1999Dine-in only$20.00
Kopke Colheita Vintage Port 1998Dine-in only$23.00
Kopke Colheita Vintage Port 1987Dine-in only$26.00
Kopke Colheita Vintage Port 1985Dine-in only$30.00
Porto Smith Woodhouse 10Yr Tawny$12.00
Porto Smith Woodhouse 20yr Portugal – Tawny$19.00
Appleton 21 YR Rum Jamaica$45.00
Maison Surrenne 1946 Unblended Grande Champagne CognacDine-in onlyDistilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.$100.00

DRINK SPECIALS

House Wine white, red, rosé, or lambrusco glassDine-in only$8.00
House Wine bottleDine-in only$35.00
Spritz Choice of Aperol, Campari, Select, Cynar, or HugoDine-in only$10.00
Rhonda Negroni Aria gin, vermouth, CampariDine-in only$12.00
Americano Campari, vermouth, soda$10.00
Beer ask your server about our selectionDine-in only$5.00
Spritz Senza non-alcoholic amaro and bubbly$9.00

STUZZICCHINI

Anacardi Piccanti roasted cashews with cayenne, rosemary, and mediterranean sea saltgluten free · vegan$6.00
Battilarde half board of Levoni fine cured meats, served with balsamic mustard and piadina romagnola. select one: proscuitto di parma, mortadella, or salame san gennaro.dairy free$10.00
Formaggio Appaiato 2oz of our featured Italian artisan cheese paired with house preserves and piadina romagnolavegetarian$8.00
Insalata Mista della Casa house mixed salad with apple cider vinaigrettegluten free · vegan$9.00
Patatine deep fried roast potatoes with rosemary, sea salt, and salsa rosa dipping saucedairy free · vegetarian$7.00

PASTAS (APERICENA)

Gnocchi al Pomodoro potato gnocchi, house tomato sauce, parmigiano reggianovegetarian$23.00
Tagliatelle al Burro di Tartufo tagliatelle with white alba truffle buttervegetarian$23.00
Tagliatelle al Ragu tagliatelle with traditional ragu bolognese$23.00
Lasagne Verdi spinach lasagna noodles layered with ragu bolognese, béchamel, parmigiano reggiano$23.00

DOLCI (APERICENA)

Sorbetto al Limone two scoops of refreshing lemon sorbetgluten free · vegan$10.00
Il Mascarpone di Ida la Spiga’s tiramisu*vegetarianla Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)$12.00
Panna Gelato two scoops of vanilla sweet cream gelatogluten free · vegetarian$10.00
Panna Cotta di Stagione ask your server about our seasonal panna cotta flavorgluten free$11.00
Torta di Nocciola flourless hazelnut cake with dark chocolate pieces and amaretto chantillygluten free · vegetarian$13.00
Gelato Affogato sweet cream gelato drowned in Caffe Umbria Espressogluten free · vegetarian$13.00