Osteria Langhe
Italian · Chicago
By phone
orders & questions
Unclaimed listing
Own Osteria Langhe?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCARNE CRUDA
raw piemontese beef, cured egg yolk, greens, rosemary cracker
Antipasti$16
BURRATA
farmed heirloom tomato, arugula, red onion, balsamic
Antipasti$16
GAMBERI
hazelnut crusted shrimp, citrus & vanilla aioli, greens
Antipasti$25
PLIN
house pinched la tur cheese agnolotti, thyme, butter
Primi$20
GNOCCHI
morels, browned butter, charred snap peas
Primi$24
RAGU
house fettuccine noodles, northern meat ragu, parmigiano
Primi$24
Italian — food to try
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasti
- VITELLO TONNATOpoached piemontese beef; tuna, citrus, & caper aioli; frisee, crispy egg$15.00
- CARNE CRUDAraw piemontese beef, cured egg yolk, greens, rosemary cracker$16.00
- INSALATAgreens, charred leeks, roasted hazelnuts, parmesan, balsamic vinaigrette$14.00
- BURRATAfarmed heirloom tomato, arugula, red onion, balsamic$16.00
- GAMBERIhazelnut crusted shrimp, citrus & vanilla aioli, greens$25.00
- PATATAcrispy potato rounds with prosciutto, fontina, chives; calabrian aioli$12.00
- BONE MARROWseasonal compote, house bread$16.00
- PANEhouse focaccia with citrus herb butter$7.00
Primi
- PLINhouse pinched la tur cheese agnolotti, thyme, butter$20.00
- GNOCCHImorels, browned butter, charred snap peas$24.00
- RAGUhouse fettuccine noodles, northern meat ragu, parmigiano$24.00
- RAVIOLIsmoked arctic char, charred zucchini & corn, ricotta, lemon, chives$27.00
- RISOTTOask your server for today’s selection
Secondi
- PESCEpan seared arctic char, fregola, cherry tomato, olives, capers, charred lemon$35.00
- VERDURAgrilled marinated cauliflower, confit tomato cream, lentils, gaufrette$27.00
- POLLOslagel farms roasted chicken, mashed potatoes, pepper ragu, grilled seasonal vegetables$38.00
- BISTECCAslagel farms prime beef, house cut fries, beef jus
- CONIGLIOprosciutto wrapped rabbit loin, pork belly, mushrooms, creamy polenta, fontina val d'aosta$35.00
Dolci
- PANNA COTTAvanilla custard with frillman farms cherries, shortbread crumble$12.00
- TORTAolive oil polenta cake, citrus, vanilla gelato$12.00
- CRÈME DE CHOCOLATEespresso dark chocolate, chocolate crumble, coffee liqueur & espresso whip$12.00
- AFFOGATOhazelnut gelato ‘drowned’ with double espresso$7.00
- VERO GELATO E SORBETTOgelato: hazelnut, strawberry, vanilla, pistachio or chocolate | sorbetto: lemon or raspberry$5.00
CocktailsDine-in only
- CLASSICO NEGRONIcity of london gin, cappelletti, cocchi di torino vermouth$16.00
- LEISURE SUITroulette rye, amaro noveis, lemon, soda$16.00
- CHINOTTO FIZZhamilton 87 rum, amaro cio ciaro, cocchi americano, lemon$17.00
- 50|50 MARTINIcity of london gin, rotating vermouth$18.00
- LEMONHEADrocktown vodka, house made limoncello, lemon, prosecco$16.00
- AMARO TONICOrotating amaro, fever tree tonic, orange bitters$15.00
- SPRITZcappelletti, sparkling, soda$15.00
- ORANGE CREAM [n|a]house orange cream soda$11.00
BeerDine-in only
- MENABREA BIONDAlager 4.8 ABV piemonte, 11.2 oz$7.00
- MENABREA AMBRATAamber 5.0 ABV piemonte, 11.2 oz$7.00
- PIPEWORKS MINI UNICORNipa 5.0 ABV chicago 16oz$9.00
Aperitif
- CONTRATTO BIANCOmarjoram, sweet clover$12.00
- OSCAR 697 BIANCObergamot, muscat, elderflower
- BORDIGA EXTRA DRYbitter orange, vanilla, pear
- COCCHI AMERICANOcitrus, quinine
- CONTRATTO BITTERcitrus peel, rhubarb
- COCCHI ROSAstrawberry, gentian
- NOVEIS ROSSObitter orange, dried grapes
- COCCHI DOPO TEATRO ROSSOcloves, rhubarb
- OSCAR 697 ROSSOabsinthe, orange zest
- ELENA ROSSOchinotto, vanilla
Amari / Grappa / Port / Digestivi (selected listings)
- CardamaroCardamaro Silano Sibilla Noveis Dell'Erborista Sfumato Alta Verde Contratto Fernet
- Grappa Marolo BaroloDine-in onlyMarolo Barolo 12 Year Marolo Moscato Marolo Mila Chamomile Marchesi Di Gresy Gualco Stravecchi
- PORT | CHINATODine-in onlyFerreira LBV Porto Dona Antonia Riserva Cordero Barolo Chinato Cappellano Barolo Chinato
- DIGESTIVIGenepy Le Chamois Meletti Sambuca Antica Black Sambuca China China Amer Monarch Amaretto Creme de Cacao Don Ciccio & Figli Nocino Montanaro Brandy Frapin 1270 Cognac
2824 W Armitage Ave, Chicago, IL, 60647
