Osteria Saporino BYOB
Italian · Huntingdon Valley
By phone
orders & questions
Unclaimed listing
Own Osteria Saporino BYOB?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuChicken Parmigiana
Breaded chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic
Lunch Menu - Entrée$15.75
Rustica
Mushrooms, artichokes, crumbled goat cheese, truffle oil
Lunch Menu - Pizza & Focaccie$16.50
Isabella
Vodka sauce, fresh mozzarella, sundried tomato, basil pesto
Lunch Menu - Pizza & Focaccie$15.95
Capricciosa
Mushrooms, Kalamata olives, artichokes, prosciutto, mozzarella, San Marzano tomato sauce
Lunch Menu - Pizza & Focaccie$16.50
Linguini Neri
Black linguini pasta with shrimp, clams, artichokes, tomatoes in a lemon white wine sauce
Lunch Menu - Pasta$18.95
Pappardelle Saporino
Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce
Lunch Menu - Pasta$18.95
Italian — food to try
1 on this menuChicken parm✓ On the menu · $15.75
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Chicken Parmigiana”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
1051 County Line Rd, Huntingdon Valley, PA, 19006
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