Osouthern

Outside the Box Carryout and Catering

Southern · Chicago

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Call to order · (773) 475-6533

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Southern — food to try

  1. Fried chickenask if they make it

    Brined, dredged, fried in a skillet. Judge by the crust.

  2. Shrimp and gritsask if they make it

    Stone-ground grits under sautéed shrimp; a Lowcountry standard.

  3. Collard greensask if they make it

    Slow-cooked with smoked meat; pot liquor is the reward.

  4. Peach cobblerask if they make it

    Warm, with a biscuit top. Save room.

1734 W 35th St, Chicago, IL, 60609

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