Pane Vino Osteria
Italian · Addison
Closed
opens 11am tomorrow
By phone
orders & questions
Unclaimed listing
Own Pane Vino Osteria?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuParmesan Crusted Chicken
Herb polenta, arugula, cherry tomatoes, lemon butter.
Entrées$20
Wood Fired Plank Salmon
Garlic mashed potatoes, spinach, lemon butter.
Entrées$26
Polpette
Homemade meatballs, herb polenta, tomato ragu.
To Share Plates$15
Prosciutto Di San Danielle
Caramelized onions, portabella, fontina, balsamic glaze.
Pizza$19
Bianco Pizza
Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.
Pizza$19
Flat Iron Steak
Brandy pepper sauce, with truffle pommes frites.
Entrées$27
Italian — food to try
2 on this menuChicken parm✓ On the menu · $20
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Parmesan Crusted Chicken”.
Tiramisu✓ On the menu
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Soups
- Tomato Soup$9.00
- Lobster Bisque$12.00
Salads
- Mixed Green SaladDried cranberries, candied walnuts, goat cheese, honey balsamic.$12.00
- Caesar SaladShaved parmesan cheese, polenta croutons.$12.00
- Spinach SaladPistachios, goat cheese, poached pears, pomegranate vinaigrette.$12.00
- Buffalo Mozzarella & Tomato CapreseBasil & basil oil, balsamic glaze.$14.00
- Ahi Tuna SaladNapa cabbage, mango, crispy pasta, ginger sesame vinaigrette.$18.00
Pizza
- MargheritaFresh mozzarella, basil, tomato sauce.$18.00
- Prosciutto Di San DanielleCaramelized onions, portabella, fontina, balsamic glaze.$19.00
- Pizza Di CarneItalian sausage, meatballs, pepperoni.$19.00
- Bianco PizzaRicotta, fresh mozzarella, parmesan, white truffle oil, black pepper.$19.00
Flatbreads
- Seafood FlatbreadSalmon, diced shrimp, roasted peppers, spinach, tabasco aioli.$19.00
- Chipotle Chicken, Goat Cheese FlatbreadRoasted peppers, spinach, mozzarella.$15.00
- Shaved Ribeye FlatbreadCaramelized onions, wild mushrooms, gorgonzola.$15.00
- Burrata, Prosciutto FlatbreadArugula, cherry tomatoes, balsamic glaze.$15.00
Entrées
- Wood Fired Plank SalmonGarlic mashed potatoes, spinach, lemon butter.$26.00
- Flat Iron SteakBrandy pepper sauce, with truffle pommes frites.$27.00
- Parmesan Crusted ChickenHerb polenta, arugula, cherry tomatoes, lemon butter.$20.00
- Seared ScallopsSweet corn, asparagus, peppers, risotto.$29.00
- Stuffed ShrimpWith crabmeat, mascarpone risotto, beurre blanc.$28.00
- Baked Melanzane & Fresh MozzarellaEggplant, basil, aged balsamic.$19.00
- Sole ParmesanMascarpone risotto, heirloom tomatoes, asparagus, lemon.$25.00
- Fish of the DayFresh
Fresh Artisan Pasta
- Spinach, Peas & Mascarpone TortelliniWild mushrooms, prosecco wine butter.$18.00
- Lobster Ravioli PescatoreShrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.$28.00
- Prosciutto Di San Danielle GnocchiBasil, tomato cream sauce.$18.00
- Fettuccini PrimaveraSpinach, broccoli, roasted peppers, cream sauce.$18.00
- Spicy Pork Sausage RigatoniPeppers, spinach, melted fresh mozzarella, brandy cream sauce.$20.00
- Pappardelle BolognesePancetta, fresh herbs.$20.00
- Fra Diavolo Seafood FettuccineLobster, shrimp, scallops, asparagus, peppers, hot tomato sauce.$32.00
- Linguine CarbonaraPancetta, peas, parmigiano, egg sauce.$18.00
Dessert Selections
- Mini Cannolis
- Walnut Crusted Apple Pie
- Tiramisu
- Pistachio Mousse
- Limoncello Cake
- Creme Brulee
- Blueberry Bread Pudding
- Chocolate Lava
Lunch/Dinner (alternate sections and repeats)
- Wagyu Beef CarpaccioArugula, red onions, shaved parmesan, garlic citrus aioli.$19.00
- Calamari Shrimp Fritto MistoShrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.$18.00
- PolpetteHomemade meatballs, herb polenta, tomato ragu.$16.00
- Mussels MarinaraGarlic, tomato, white wine.$15.00
- Fresh Mozzarella & Tomato Crostini (VG)Basil, balsamic glaze.$13.00
- Shaved Ribeye CrostiniCaramelized onions, gorgonzola, balsamic glaze.$18.00
- CharcuterieProsciutto, salami, boursin, manchego, pears, olives, walnuts.$17.00
- Spinach & Artichoke DipFontina, parmesan, crostinis.$16.00
- Lump Crab Avocado & Mango TowerRoasted pepper aioli.$19.00
- Seared Ahi TunaPepper crusted tuna, pickled onions, cucumbers, ponzu sauce.$18.00
- Crab CakesServed with beurre blanc sauce.$16.00
Soups & Salads (alternate pricing)
- Tomato Soup$10.00
- Lobster Bisque$13.00
- Mixed Green SaladDried cranberries, candied walnuts, goat cheese, honey balsamic.$13.00
- Caesar SaladShaved parmesan cheese, polenta croutons.$13.00
- Buffalo Mozzarella & Tomato CapreseBasil & basil oil, balsamic glaze.$14.00
- Spinach SaladPistachios, goat cheese, poached pears, pomegranate vinaigrette.$13.00
- Arugula SaladPistachio crusted goat cheese, pears, cranberries, honey balsamic.$14.00
Pizza & House Specialties (alternate)
- Margherita (VG)Fresh mozzarella, basil, tomato sauce.$18.00
- Prosciutto Di San DanielleCaramelized onions, portabella, fontina, balsamic glaze.$19.00
- Pizza Di CarneItalian sausage, meatballs, pepperoni.$20.00
- Bianco Pizza (VG)Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.$20.00
- Wood Fired Plank SalmonGarlic mashed potatoes, brussels sprouts, carrots, capers, lemon butter sauce.$28.00
- Parmesan Crusted ChickenHerb polenta, arugula, cherry tomatoes, lemon butter sauce.$22.00
- Blue Crab Stuffed ShrimpMascarpone risotto, shaved asparagus, roasted peppers.$29.00
- Sole ParmesanMascarpone risotto, heirloom tomatoes, asparagus, lemon butter sauce.$27.00
- Baked Melanzane & Fresh Mozzarella (VG)Eggplant, basil, aged balsamic glaze.$20.00
Entrées (alternate selections)
- Filet 8 oz. Surf & TurfCrab stuffed shrimp, garlic potato puree, asparagus.$52.00
- Flat Iron SteakWild mushroom risotto, brandy pepper sauce.$30.00
- Veal OssobucoWild mushrooms risotto, barolo glaze.$46.00
- Seared Scallops (U-10)Sweet corn, asparagus, peppers, risotto.$31.00
- Seafood CioppinoScallops, shrimp, clams, mussels, calamari in tomato broth.$38.00
- Beef Short RibMashed potatoes, broccoli, demi-glace.$32.00
Fresh Artisan Pasta (alternate)
- Spinach, Peas & Mascarpone Tortellini (VG)Wild mushrooms, prosecco wine butter.$20.00
- Lobster Ravioli PescatoreShrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.$32.00
- Prosciutto Di San Danielle GnocchiBasil, tomato cream sauce.$20.00
- Fettuccini Primavera (VG)Spinach, broccoli, roasted peppers, cream sauce.$20.00
- Spicy Pork Sausage RigatoniPeppers, spinach, melted fresh mozzarella, brandy cream sauce.$22.00
- Pappardelle BolognesePancetta, beef, pork, fresh herbs.$22.00
- Fra Diavolo Seafood FettuccineLobster, shrimp, scallops, asparagus, peppers, hot tomato sauce.$32.00
- Linguine CarbonaraPancetta, peas, parmigiano, egg sauce.$19.00
5000 Belt Line Rd #300, Addison, TX, 75254
Closed· opens 11am tomorrowAll hours ▾Hide ▴
- Thursday (today)
- 11am–10pm
- Friday
- 11am–10pm
- Saturday
- 11am–10pm
- Sunday
- 11am–9pm
- Monday
- 11am–9pm
- Tuesday
- 11am–10pm
- Wednesday
- 11am–10pm
Hours from the restaurant's website — call ahead on holidays.
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