From Pane Vino Osteria's website

From Pane Vino Osteria's website

Pane Vino Osteria

Italian · Addison

Closed

opens 11am tomorrow

By phone

orders & questions

Call to order · (469) 677-1536

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What to order

from the menu

Italian — food to try

2 on this menu
  1. Chicken parm✓ On the menu · $20

    The Italian-American classic. Ask if the cutlet is pounded to order.

    Here it's “Parmesan Crusted Chicken”.

  2. Tiramisu✓ On the menu

    Espresso-soaked and unbaked — the right way to end.

  3. Cacio e pepeask if they make it

    Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.

  4. Lasagnaask if they make it

    Layered and baked — the dish most kitchens make ahead and are proud of.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

To Share Plates

  • Fresh Mozzarella & Tomato CrostiniBasil, balsamic glaze.$12.00
  • Shaved Ribeye CrostiniCaramelized onions, gorgonzola, balsamic glaze.$16.00
  • Wagyu Beef CarpaccioArugula, red onions, shaved parmesan, garlic citrus aioli.$17.00
  • Calamari Shrimp Fritto MistoShrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.$17.00
  • PolpetteHomemade meatballs, herb polenta, tomato ragu.$15.00
  • Mussels MarinaraGarlic, tomato sauce, white wine.$15.00
  • CharcuterieProsciutto, salami, boursin, manchego, pears, olives, walnuts.$16.00
  • Lump Crab Avocado & Mango TowerRoasted pepper aioli.$18.00
  • Crab CakesServed with beurre blanc.$16.00

Soups

  • Tomato Soup$9.00
  • Lobster Bisque$12.00

Salads

  • Mixed Green SaladDried cranberries, candied walnuts, goat cheese, honey balsamic.$12.00
  • Caesar SaladShaved parmesan cheese, polenta croutons.$12.00
  • Spinach SaladPistachios, goat cheese, poached pears, pomegranate vinaigrette.$12.00
  • Buffalo Mozzarella & Tomato CapreseBasil & basil oil, balsamic glaze.$14.00
  • Ahi Tuna SaladNapa cabbage, mango, crispy pasta, ginger sesame vinaigrette.$18.00

Pizza

  • MargheritaFresh mozzarella, basil, tomato sauce.$18.00
  • Prosciutto Di San DanielleCaramelized onions, portabella, fontina, balsamic glaze.$19.00
  • Pizza Di CarneItalian sausage, meatballs, pepperoni.$19.00
  • Bianco PizzaRicotta, fresh mozzarella, parmesan, white truffle oil, black pepper.$19.00

Flatbreads

  • Seafood FlatbreadSalmon, diced shrimp, roasted peppers, spinach, tabasco aioli.$19.00
  • Chipotle Chicken, Goat Cheese FlatbreadRoasted peppers, spinach, mozzarella.$15.00
  • Shaved Ribeye FlatbreadCaramelized onions, wild mushrooms, gorgonzola.$15.00
  • Burrata, Prosciutto FlatbreadArugula, cherry tomatoes, balsamic glaze.$15.00

Entrées

  • Wood Fired Plank SalmonGarlic mashed potatoes, spinach, lemon butter.$26.00
  • Flat Iron SteakBrandy pepper sauce, with truffle pommes frites.$27.00
  • Parmesan Crusted ChickenHerb polenta, arugula, cherry tomatoes, lemon butter.$20.00
  • Seared ScallopsSweet corn, asparagus, peppers, risotto.$29.00
  • Stuffed ShrimpWith crabmeat, mascarpone risotto, beurre blanc.$28.00
  • Baked Melanzane & Fresh MozzarellaEggplant, basil, aged balsamic.$19.00
  • Sole ParmesanMascarpone risotto, heirloom tomatoes, asparagus, lemon.$25.00
  • Fish of the DayFresh

Fresh Artisan Pasta

  • Spinach, Peas & Mascarpone TortelliniWild mushrooms, prosecco wine butter.$18.00
  • Lobster Ravioli PescatoreShrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.$28.00
  • Prosciutto Di San Danielle GnocchiBasil, tomato cream sauce.$18.00
  • Fettuccini PrimaveraSpinach, broccoli, roasted peppers, cream sauce.$18.00
  • Spicy Pork Sausage RigatoniPeppers, spinach, melted fresh mozzarella, brandy cream sauce.$20.00
  • Pappardelle BolognesePancetta, fresh herbs.$20.00
  • Fra Diavolo Seafood FettuccineLobster, shrimp, scallops, asparagus, peppers, hot tomato sauce.$32.00
  • Linguine CarbonaraPancetta, peas, parmigiano, egg sauce.$18.00

Dessert Selections

  • Mini Cannolis
  • Walnut Crusted Apple Pie
  • Tiramisu
  • Pistachio Mousse
  • Limoncello Cake
  • Creme Brulee
  • Blueberry Bread Pudding
  • Chocolate Lava

Lunch/Dinner (alternate sections and repeats)

  • Wagyu Beef CarpaccioArugula, red onions, shaved parmesan, garlic citrus aioli.$19.00
  • Calamari Shrimp Fritto MistoShrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.$18.00
  • PolpetteHomemade meatballs, herb polenta, tomato ragu.$16.00
  • Mussels MarinaraGarlic, tomato, white wine.$15.00
  • Fresh Mozzarella & Tomato Crostini (VG)Basil, balsamic glaze.$13.00
  • Shaved Ribeye CrostiniCaramelized onions, gorgonzola, balsamic glaze.$18.00
  • CharcuterieProsciutto, salami, boursin, manchego, pears, olives, walnuts.$17.00
  • Spinach & Artichoke DipFontina, parmesan, crostinis.$16.00
  • Lump Crab Avocado & Mango TowerRoasted pepper aioli.$19.00
  • Seared Ahi TunaPepper crusted tuna, pickled onions, cucumbers, ponzu sauce.$18.00
  • Crab CakesServed with beurre blanc sauce.$16.00

Soups & Salads (alternate pricing)

  • Tomato Soup$10.00
  • Lobster Bisque$13.00
  • Mixed Green SaladDried cranberries, candied walnuts, goat cheese, honey balsamic.$13.00
  • Caesar SaladShaved parmesan cheese, polenta croutons.$13.00
  • Buffalo Mozzarella & Tomato CapreseBasil & basil oil, balsamic glaze.$14.00
  • Spinach SaladPistachios, goat cheese, poached pears, pomegranate vinaigrette.$13.00
  • Arugula SaladPistachio crusted goat cheese, pears, cranberries, honey balsamic.$14.00

Pizza & House Specialties (alternate)

  • Margherita (VG)Fresh mozzarella, basil, tomato sauce.$18.00
  • Prosciutto Di San DanielleCaramelized onions, portabella, fontina, balsamic glaze.$19.00
  • Pizza Di CarneItalian sausage, meatballs, pepperoni.$20.00
  • Bianco Pizza (VG)Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.$20.00
  • Wood Fired Plank SalmonGarlic mashed potatoes, brussels sprouts, carrots, capers, lemon butter sauce.$28.00
  • Parmesan Crusted ChickenHerb polenta, arugula, cherry tomatoes, lemon butter sauce.$22.00
  • Blue Crab Stuffed ShrimpMascarpone risotto, shaved asparagus, roasted peppers.$29.00
  • Sole ParmesanMascarpone risotto, heirloom tomatoes, asparagus, lemon butter sauce.$27.00
  • Baked Melanzane & Fresh Mozzarella (VG)Eggplant, basil, aged balsamic glaze.$20.00

Entrées (alternate selections)

  • Filet 8 oz. Surf & TurfCrab stuffed shrimp, garlic potato puree, asparagus.$52.00
  • Flat Iron SteakWild mushroom risotto, brandy pepper sauce.$30.00
  • Veal OssobucoWild mushrooms risotto, barolo glaze.$46.00
  • Seared Scallops (U-10)Sweet corn, asparagus, peppers, risotto.$31.00
  • Seafood CioppinoScallops, shrimp, clams, mussels, calamari in tomato broth.$38.00
  • Beef Short RibMashed potatoes, broccoli, demi-glace.$32.00

Fresh Artisan Pasta (alternate)

  • Spinach, Peas & Mascarpone Tortellini (VG)Wild mushrooms, prosecco wine butter.$20.00
  • Lobster Ravioli PescatoreShrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.$32.00
  • Prosciutto Di San Danielle GnocchiBasil, tomato cream sauce.$20.00
  • Fettuccini Primavera (VG)Spinach, broccoli, roasted peppers, cream sauce.$20.00
  • Spicy Pork Sausage RigatoniPeppers, spinach, melted fresh mozzarella, brandy cream sauce.$22.00
  • Pappardelle BolognesePancetta, beef, pork, fresh herbs.$22.00
  • Fra Diavolo Seafood FettuccineLobster, shrimp, scallops, asparagus, peppers, hot tomato sauce.$32.00
  • Linguine CarbonaraPancetta, peas, parmigiano, egg sauce.$19.00

5000 Belt Line Rd #300, Addison, TX, 75254

Directions
Closed· opens 11am tomorrowAll hours ▾
Thursday (today)
11am–10pm
Friday
11am–10pm
Saturday
11am–10pm
Sunday
11am–9pm
Monday
11am–9pm
Tuesday
11am–10pm
Wednesday
11am–10pm

Hours from the restaurant's website — call ahead on holidays.

Website

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