Parish Cafe & Bar

American · Boston

By phone

orders & questions

Call to order · (617) 247-4777

What to order

from the menu

THE PARISH SMASH BURGER

CHEF FREDY REYES of THE PARISH CAFE- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

Sandwiches$25.95

MAC & CHEESE

sharp cheddar and gruyere, topped with a Ritz cracker crumble

Entrees$21.25

THE CORONATION CHICKPEA SANDWICH

CHEFS TREVOR and KATE SMITH of THISTLE AND LEEK- Coronation chickpea salad, mixed greens tossed in lemon vinaigrette, pickled carrots, crispy chickpeas, cilantro and a garlic yogurt sauce on toasted lavash. Sided with Cape Cod potato chips and garlic yogurt sauce

Sandwiches$23.95

WINGS

roasted wings-your choice of reggae, buffalo or Korean

Appetizers$18.95

BOWL-O-RINGS

our famous beer battered onion rings, served with chipotle aioli dipping sauce

Appetizers$15.95

THE SIMPLE CHICKEN

sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

Entrees$26.95

American — food to try

3 on this menu

Burger✓ On the menu · $25.95
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “THE PARISH SMASH BURGER”.
Mac and cheese✓ On the menu · $21.25
Baked with a crust or stovetop and creamy; both are right.
Here it's “MAC & CHEESE”.
Wings✓ On the menu · $18.95
Crisp skin is the whole point; sauce is a matter of taste.

BOWL-O-RINGSour famous beer battered onion rings, served with chipotle aioli dipping sauce$15.95
HALF BOWL-O-RINGSour famous beer battered onion rings, served with chipotle aioli dipping sauce$10.95
HUMMUS PLATTERhummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread$18.95
SIMPLE MEATBALLSbeef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini$15.95
SWEET AND SOUR CHICKEN TENDERSsweet and sour crispy chicken tenders$15.95
WINGSroasted wings-your choice of reggae, buffalo or Korean$18.95
BAKED SPINACH AND CORN DIPspinach, corn, carrots, jalapeños, cream cheese, sour cream and cheddar cheese. Served with crispy corn tortilla strips and topped with scallions$15.95
A NICE SALADbutter lettuce, mixed greens, cucumbers, tomatoes, kalamata olives, house Italian vinaigrette$10.95

Soup & Salad

GRAINS AND GREENSchick peas and pearl barley tossed with a lemon vinaigrette, arugula, romaine, pepperoncini, sliced red onion, grilled halloumi cheese, toasted pita crisps and green goddess dressing$23.95
HOT & COLD CHICKEN SALADgrilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing$24.95
PESTO CHICKEN PARM SALADarugula, torn fresh mozzarella, garlicky cherry tomatoes, toasted pine nuts, cracked black pepper, crispy parmesan chicken and lemon pesto vinaigrette$24.95
TOMATO BISQUEvine ripened tomatoes, deep fried grilled cheese crouton, with fresh basil
CHEF FREDY'S CLAM CHOWDERclams, potatoes, corn, fresh parsley, toasted garlic bread
GOAT CHEESE AND GREENSMixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette$23.95

Sandwiches

LE MISTRALCHEF MITCHELL RANDALL of OSTRA- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato spread, muenster cheese, crispy onion, served on ciabatta bread with a side of Cape Cod potato chips$28.95
THE B&G LOBSTER ROLLCHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- fresh New England lobster meat on a buttered and grilled hot dog roll with applewood smoked bacon, chopped romaine, tomato confit and Hellmans mayo. Sided with Cape Cod potato chips and coleslaw.$44.95
THE CORONATION CHICKPEA SANDWICHCHEFS TREVOR and KATE SMITH of THISTLE AND LEEK- Coronation chickpea salad, mixed greens tossed in lemon vinaigrette, pickled carrots, crispy chickpeas, cilantro and a garlic yogurt sauce on toasted lavash. Sided with Cape Cod potato chips and garlic yogurt sauce$23.95
THE EGGPLANT MILANESACHEF JAMIE BISSONNETTE of SOMAEK, ZURITO, TEMPLE RECORDS and WILLIE'S - thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw$23.95
THE ENGLISHCHEF TODD ENGLISH of OLIVES and FIGS- baked almond coated chicken breast on tuscan wheat with avocado sauce, marinated red onions, manchego cheese and romaine. sided with mixed greens and lemon vinaigrette and topped with roasted almonds.$24.00
THE FLOUR BLTCHEF JOANNE CHANG of FLOUR BAKERY- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips$22.75
THE FOXCHEF KAREN AKUNOWICZ of THE FOX & THE KNIFE- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips$26.95
THE HAJJCHEF JAY HAJJ of MIKES CITY DINER- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.$26.95
THE HAWAII 5-0CHEF VALENTINE HOWELL of BLACK CAT- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad$25.25
THE LITTLE TONYCHEF LUKE FETBROTH of TONINO- mortadella with caciocavallo cheese on toasted ciabiatta with calabrian mayo, giardiniera pickle relish and lemon tossed arugula. Sided with mixed greens.$23.95
THE MEXICAN MEATBALLCHEF BRIAN POE of THE TIP TAP ROOM- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an aguas frescas salad and a cilantro lime vinaigrette$25.95
THE PARISH CHICKENCHEF ALEX NUNEZ of THE PARISH CAFE- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.$24.75
THE PARISH SMASH BURGERCHEF FREDY REYES of THE PARISH CAFE- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips$25.95
THE RACHEL'S HOT SISTERCHEF SARAH WADE of STILLWATER- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.$24.95
THE SUMMER SHACKCHEF JASPER WHITE of THE SUMMER SHACK- Sea salt and beer battered deep fried haddock on a deluxe roll with bibb lettuce, sliced tomatoes and a tomato remoulade. Served with cole slaw and a dill cucumber salad$25.75
THE URBAN HEARTHCHEF ERIN MILLER OF URBAN HEARTH- buttery griddled texas toast topped with melted brie cheese, whole grain mustard, lemony arugula, shaved hickory smoked Bentons ham and a summer strawberry and rhubarb chutney. Sided with potato salad$24.95
THE WOODS HILL CUBANOCHEF CHARLIE FOSTER of WOODS HILL PIER 4, THE FARM AT WOODS HILL, ADELITA, THE BLOCK and WOODS HILL TABLE- pressed Cubano style sandwich on a French baguette, with Chef Fosters ham from the Farm at Woods Hill, Swiss, crispy pork confit, garlic herb aioli, house pickles and arugula. Sided with Cape Cod potato chips.$25.95
THE ZUNI ROLLCHEF NORMA GILLEPSIE- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.$23.25

Entrees

MAC & CHEESEsharp cheddar and gruyere, topped with a Ritz cracker crumble$21.25
THE SIMPLE CHICKENsautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.$26.95
PARISH SALMON BOWLpan fried salmon tossed in kabayaki sauce with quinoa, pickled cabbage, pickled onions, pickled ginger, grilled pineapple, edamame, fried leeks$26.95
A NICE STEAKmedium rare sliced flank steak with chimichurri salsa over mixed greens with tomatos, cucumbers, kalamata olives and house italian vinaigrette. Sided with crispy potato wedges.$28.95

Dessert

CHOCOLATE CHIP ICE CREAM SANDWICHtwo giant chocolate chip cookies, vanilla ice cream, chocolate sauce$10.95
WHITE CHOCOLATE BREAD PUDDINGwhite chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream$10.95