Park Burger

Burger · Oakland

By phone

orders & questions

Unclaimed listing

Own Park Burger?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Park Burger — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

BACON CHEESEBURGER

Boar's Head bacon with choice of cheese

Burgers$14

LAMB BURGER

Grass fed lamb, organic arugula, tomatoes with a house made tzatziki sauce

Burgers$14

VEGAN CLASSIC

Impossible patty, lettuce, tomatoes, vegan aioli and bun

Burgers$17

CHILI CHEESE DOG

House made chili + shredded cheddar

Hot Dogs$12

DUKE DOG

Bacon, cheddar, fried shallots, BBQ sauce

Hot Dogs$12

THE CALIFORNIAN

Guacamole + bacon

Hot Dogs$12

Burger — food to try

3 on this menu

The house burger✓ On the menu · $14
Whatever they named after themselves. Order it as it comes.
Here it's “BACON CHEESEBURGER”.
Fries✓ On the menu · $4
Hand-cut and double-fried is the standard worth asking about.
Here it's “FRENCH FRIES”.
Milkshake✓ On the menu · $10
If it's on the menu, it's there for a reason.
Here it's “Vegan Shake”.
Smash burgerask if they make it
Pressed thin on the flat-top for the lacy, crisp edge.

CLASSICLettuce, tomatoes, house aioli.$11.00
BACON CHEESEBURGERBoar's Head bacon with choice of cheese$14.00
IMPOSSIBLE BURGER (VEGETARIAN)VEGETARIANLettuce, tomatoes, house aioli$16.00
THE ANTAKYDiestal Farms organic turkey burger patty$13.00
LAMB BURGERGrass fed lamb, organic arugula, tomatoes with a house made tzatziki sauce$14.00
MANASSA MAULER (VEGETARIAN)VEGETARIANHand made black bean patty with jalapef1o slaw and sweet chili aioli$13.00
THE LOLO (VEGETARIAN)VEGETARIAN--New! Fried portobello mushroom + garlic-dill marinade$12.00
BAREFOOT IN THE PARKBread free burger wrapped in romaine lettuce. Served w/house pickled red onions.$10.00
THE DRURYBurger with sautéed mushrooms + Swiss$13.00
KING SOLOMONFried chicken breast with BBQ ranch sauce$12.00
THE BEASTDouble beef + double cheese$16.00
T.N.T.With jalapef1os + pepper jack cheese$13.00
THE RAMIREZWith fresh made pico de gallo, crispy tortilla chips, house guacamole, and chipotle aioli$14.00
THE GARIBAYBoar's Head bacon + fried egg$14.00
THE NIESARFried shallots + blue cheese$13.00
THE DUKEBoar's Head bacon, cheddar, fried shallots, BBQ sauce$13.00
THE GLENVIEWTriple cheese blend, Boar's Head bacon, fried shallots$14.00
VEGAN CLASSICVEGANImpossible patty, lettuce, tomatoes, vegan aioli and bun$17.00
VEGAN CHEESEBURGERVEGANImpossible patty, lettuce, tomatoes, vegan cheddar cheese, aioli and bun.$18.00
VEGAN DRURYVEGANImpossible patty, lettuce, tomatoes, vegan aioli and bun. With sautéed mushrooms and vegan swiss cheese$19.00
VEGAN RAMIREZVEGANImpossible patty, lettuce, tomatoes, vegan aioli and bun. With fresh made pico de gallo, crispy tortilla chips, house guacamole$19.00

Hot Dogs

DOG PARKDog + bun$9.00
CHILI CHEESE DOGHouse made chili + shredded cheddar$12.00
THE CALIFORNIANGuacamole + bacon$12.00
DUKE DOGBacon, cheddar, fried shallots, BBQ sauce$12.00

Sides & Salads

FRENCH FRIESKennebec potatoes, hand cut fresh everyday; served with sea salt$4.00
GARLIC FRIESHouse fries with fresh garlic and parsley; topped with parmesan cheese$10.00
SWEET POTATO FRIES$4.00
CHILI CHEESE FRIESFrench fries topped with our house made chili and cheddar cheese$9.00
ONION RINGS$12.00
GARLIC ONION RINGSFresh garlic and parsley; topped with parmesan cheese$14.00
SAMPLERFrench fries + sweet potato fries + onion rings$14.00
PABST BLUE CHILI (PBC)House made chili prepared with Cream Co Organic beef and PBR beer$10.00
HOUSE (salad)Mixed greens, tomatoes, cucumbers, tossed with our house made vinaigrette$10.00
STRAWBERRY (salad)Mixed greens, strawberries, bacon, blue cheese and served with our house made vinaigrette dressing.$12.00
BABY KALE (salad)Baby kale, chickpeas, red onions, cilantro, cucumber and shaved parmesan. Served with our house made lemon ginger dressing.$12.00
CHOP (salad)Romain hearts, carrots, tomatoes, english cucumbers, goat cheese, and bacon. Tossed with house made avocado dressing.$12.00
ARUGULA (salad)Sliced radish, Fuji apple tossed with lemon parmesan vinaigrette, topped with grated parmesan$11.00

Kids

TWINSIESTwo beef sliders served plain$11.00
GRILLED CHEESEChoice of Tillamook Cheddar, Swiss, Provolone, Blue, Pepper Jack, or Goat$11.00
QUESADILLATriple cheese blend + flour tortilla$11.00
BABY DARIUSBoar's Head all beef Hot Dog$11.00
LAURELS'S LOVE BITESFried chicken strips$11.00

Shakes

SHAKES (regular)Vanilla / Chocolate / Strawberry / Raspberry / Butterfinger / Malt / Ghirardelli Salted Caramel / Oreo / Peanut Butter / Brownie/ Roast Co. Coffee / Shake of the Week/Root Beer Float$8.00
Kid's size$6.00
Vegan ShakeVEGAN$10.00
Kids VeganVEGAN$8.00
KID'S ICE CREAM SCOOP$5.00

Beverages

FOUNTAIN SODA$4.00
COCA COLA / SPRITE BOTTLE$5.00
UNSWEETENED ICED TEA$34.00
IBC ROOTBEER$4.00
BUNDABERG GINGER BEER$4.00
SAN PELLEGRINO WATER (500ml)$5.00
SAN PELLEGRINO SODAOrange Lemon$4.00
MARTINELLI'S APPLE JUICE$4.00

Beer Bottle/CanDine-in only

Faction IPA$6.00
Faction Pale Ale$6.00
Faction Hipster Conformant$5.00
Ghost Town DIPA$6.00
Temescal Hazy$6.00
Oakland United Pilsner$5.00
Oakland United Hefenwiezen$5.00
Oakland United Marzen$5.00
East Brother Belgian Tripel$6.00
Fort Point KSA/Westfalia (SF)$5.00
Sufferfest Gluten Reduced Pilsner$6.00
Sufferfest Gluten Reduced Blonde/IPA$6.00
Olallie Gluten Free Rose Hip Ale$5.00
Common Blackberry Sangria Cider$6.00
Common Blood Orange Cider$6.00
Common Hibiscus Cider$6.00

WineDine-in only

2018 Thomas Henry Pinot Noir (Napa Valley, CA)This pinot noir offers fresh strawberry and bright cherry notes with a touch of spice and bright garnet color. Soft tannins melt away to reveal elegant berry flavor. A compact, complex and complete Pinot Noir.$11.00
2019 Domaine Eric Poli Rose9 (Corsica, FR)Total destemming. Temperature-controlled cuvaison of approximately three weeks. Selected yeast from Corsica Institute used for the whites and rose9s. Fermentation for all wines takes place in temp-controlled stainless steel tanks. The rose9s are produced entirely from direct press juice. No malo-lactic fermentation for whites and rose9s. All wines bottled with light plaque filtration.$11.00
2018 Ranga Ranga Sauvignon Blanc (Marlborough, NZ)Crisp lemon zest, grapefruit and refreshing floral tones on the nose. Loaded with grapefruit, lime, and starfruit, which peaks on the mid-palate, the finish is a pleasant briny citrus with a hint of bitter lemongrass. Excellent warm weather sipper or paired with shellfish or prawns. Highly recommended.$11.00
2016 St Huberts The Stag Cabernet Sauvignon (North Coast, CA)This complex and savory wine is backed by mild plum and cherry flavors but mineral, earth and herb aspects come to the fore. It shows little new oak, and has a smooth, relaxed texture that makes it easy to sip.$11.00
2017 Pico and Vine Chardonnay (Sonoma County, CA)This Chardonnay is a wine of elegance and richness with a bouquet of apple, pear and citrus fruit that carries through to the palate. Hints of vanilla and nutmeg arise followed by a crisp and refreshing finish. After a gentle pressing, the grapes were cold settled and racked before fermentation. A majority of the blend was barrel fermented and aged with a combination of natural yeasts. After fermentation, the wine went through sur lies and partial malolactic fermentation, increasing the silky texture and lengthy finish in the wine.$11.00