Pastavino
Italian · Staten Island
By phone
orders & questions
Unclaimed listing
Own Pastavino?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSpaghetti Cacio e Pepe
fresh cracked black pepper, grated cheese
PRIMI$35
Puree de Patate
classic mashed potatoes
CONTORNI$17
Gelati E Sorbetti
Handcrafted by il Laboratorio del Gelato on the historic Lower East Side, served with a homemade pizzelle cookie
DOLCI
Caprese
Burrata, cherry tomato, pickled red onion, basil pesto
Focaccia$33
Parma
Prosciutto di Parma, black mission figs, ricotta, arugula, aged balsamic
Focaccia$33
Calabrese
Spicy soppressata, ricotta, Calabrian chili honey, arugula
Focaccia$35
Italian — food to try
1 on this menuCacio e pepe✓ On the menu · $35
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Spaghetti Cacio e Pepe”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Focaccia
- FOCACCIA ALLA ROMANARoman style focaccia available in half (4 pieces ) or full (8 pieces ), designed to be shared
- CapreseBurrata, cherry tomato, pickled red onion, basil pesto$22.00
- CapreseBurrata, cherry tomato, pickled red onion, basil pesto$33.00
- ParmaProsciutto di Parma, black mission figs, ricotta, arugula, aged balsamic$22.00
- ParmaProsciutto di Parma, black mission figs, ricotta, arugula, aged balsamic$33.00
- CalabreseSpicy soppressata, ricotta, Calabrian chili honey, arugula$22.00
- CalabreseSpicy soppressata, ricotta, Calabrian chili honey, arugula$35.00
- NapolitanoBig Vic’s meatball ragu, ricotta, grated cheese basil$20.00
- NapolitanoBig Vic’s meatball ragu, ricotta, grated cheese basil$33.00
- Campaniaricotta, basil, lemon, grated cheese, crispy shishito peppers & red onion$22.00
- Campaniaricotta, basil, lemon, grated cheese, crispy shishito peppers & red onion$33.00
INSALATE
- VerdeMixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette$21.00
- ScarolaEscarole hearts, red onion, toasted walnut Pecorino Foglie di Noce, walnut vinaigrette$22.00
- CaesarLittle gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano$22.00
- AntipastoMixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette$22.00
- RucolaArugula, peaches, crumbled gorgonzola, balsamic vinaigrette, toasted almonds$22.00
- Mozzarella Di Bufalaimported Campanian mozzarella, heirloom tomatoes, mixed basil, sherry vinaigrette$25.00
ANTIPASTI
- Arancini“Sicilian style,” crispy saffron risotto, ground Wagyu beef, mozzarella, marinara, grated cheese$24.00
- Crudi Misti alla SicilianaItalian style sashimi, yellowfin tuna, fluke, arctic char, red onion, capers, lemon, Sicilian olive oil$29.00
- CalamariCrispy calamari, garlic aioli, marinara$24.00
- PolpoSpanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli$27.00
- PolpetteBig Vic’s meatballs, grated cheese, marinara$21.00
CONTORNI
- PatateCrispy fingerlings, fried Rosemary$17.00
- RapiniSautéed broccoli rabe, shallot & garlic confit$17.00
- Fregolasweet corn, fregola, basil, grated cheese$17.00
- Puree de Patateclassic mashed potatoes$17.00
SALUMI E FORMAGGI
- Zia GraziaAunt Grace’s house salt cured olives hunter’s salami, grana padano, black pepper taralli$26.00
- FormaggiChef’s artisanal cheese plate, seasonal accompaniments, sesame grissini$26.00
- Prosciutto24 month prosciutto de Parma riserva, marinated melon, black mission figs, sesame grisini$27.00
- TagliareChef’s selection of cured meats & Italian cheeses, sesame grissini$49.00
PRIMI
- Rigatoni e BurrataThree minute pomodoro fresca, local burrata, basil, grated cheese$33.00
- Spaghetti Cacio e Pepefresh cracked black pepper, grated cheese$35.00
- Agnolotti30 yolk pasta dough, corn & mascarpone filling, sungold tomato, corn, butter, opal basil$36.00
- Linguine Vongoleimported semolina pasta from Abruzzo, briny mixed clams, peperoncino, parsley, lemon$39.00
- Paccheri Fra DiavoloClams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil$42.00
- GnocchiRicotta gnocchi, Neapolitan sweet sausage ragú, Italian tomato, grated cheese$36.00
- CasarecceItalian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese$37.00
- Torchiosemolina pasta, red wine braised short rib ragu, summer squash, breadcrumbs, ricotta salata$39.00
- Mafaldine Bolognese8 hour veal ragú, grated cheese, parsley$38.00
SECONDI
- Melanzane Alla ParmigianoCrispy eggplant, mozzarella, marinara, shells in spicy vodka sauce$33.00
- SalmoneNorth Atlantic salmon, watermelon & tomato panzanella, cucumber, red onion, basil, salsa rosa$39.00
- BranzinoMediterranean sea bass alla plancha, cavolo nero, hazelnuts, chives, providence style butter sauce$42.00
- Gamberi MilaneseCrispy jumbo butterflied shrimp, arugula, pickled onion, cherry tomato, garlic tartar sauce$39.00
- Pollo Alla ParmigianoBurrata marinated chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce$36.00
- Pollo FranceseLightly battered chicken cutlets, mashed potatoes, baby spinach, lemon butter$36.00
- Pollo al MartiniDine-in onlylightly floured chicken cutlet, green olives, spicy pickled chili, vermouth butter sauce, baby spinach, grated cheese$35.00
- MaialeHot honey roasted Berkshire pork chop, mixed peppers, potato, trevisano$41.00
- Tagliata di Manzosliced 12 ounce Prime New York strip steak, roasted fingerling potatoes, balsamic cippolini$79.00
DOLCI
- Torta Mousse al Cioccolato10 layer dark chocolate cake, chocolate mousse, prosecco marinated strawberries, whipped cream$22.00
- Torta di LimoneSorrento lemon cheesecake, blueberry sugo, candied lemon$18.00
- Torta d'OlivoSicilian olive oil cake, poaches peaches, sweet corn sugo, blueberries, vanilla whipped cream$18.00
- Torta di Fragolelayered sponge cake, strawberry jam, fresh strawberries, whipped cream$18.00
- Torta Cannolo SicilianoSicilia style cannoli cake for two, cannoli cream, chocolate frosting, mini cannoli, chocolate pearls, candied lemon$27.00
- Gelati E SorbettiHandcrafted by il Laboratorio del Gelato on the historic Lower East Side, served with a homemade pizzelle cookie
- GelatiAn ever changing selection of seasonal flavors$16.00
- AffogatoFresh brewed unique coffee roasters espresso, with your choice of gelato$16.00
- SorbettiAn ever changing selection of seasonal flavors$16.00
44 Navy Pier Ct, Staten Island, NY, 10304-5401