Pavin 86
Italian · New York
By phone
orders & questions
What to order
from the menuTonnarelli Cacio e Pepe
Homemade tonnarelli with Pecorino Romano and black pepper.
Primi$26
Pici alla Carbonara
Homemade pici pasta with eggs, Pecorino Romano, and crispy guanciale.
Primi$28
Tagliatelle al Pesto di Pistachio
Homemade tagliatelle with pistachio pesto, stracciatella, and tomato confit.
Primi$28
Tiramisu
Mascarpone, eggs, espresso-soaked ladyfingers, and cocoa.
Dessert$14
Torta al Cioccolato
Classic chocolate cake finished with white chocolate.
Dessert$14
Filetto al Peppe Verde
10 oz pan-seared filet mignon with green peppercorn sauce.
Secondi$45
Italian — food to try
2 on this menuCacio e pepe✓ On the menu · $26
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Tonnarelli Cacio e Pepe”.
Tiramisu✓ On the menu · $14
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizer / Salads
- Tartar di Manzo (Beef Tartar)Chopped prime beef, tomato concassé, asparagus, and aged Parmigiano Reggiano.$24.00
- Polpette (Meatballs)Beef and veal meatballs, tomato sauce, and Parmigiano Reggiano.$18.00
- Polpo alla Griglia (Grilled Octopus)Grilled octopus, red pepper purée, mixed greens, lemon, and confit tomatoes.$22.00
- Compagno del Vino (Wine Companion)Dine-in onlyItalian salamis and cheeses, honey, and olives.$27.00
- Mussells in White Wine SauceMussels simmered in a white wine sauce with garlic and fresh herbs.$22.00
- Burrata & ProsciuttoBurrata, Prosciutto San Daniele, and extra virgin olive oil.$26.00
- Pavin 86Mixed greens, pomodorini, blueberries, mango, and Pecorino Romano, marinated with lemon dressing.$19.00
- Burrata SaladBurrata cheese, cherry tomatoes, mixed greens, Aceto Balsamico di Modena, and extra virgin olive oil.$19.00
- Caesar SaladRomaine lettuce with Caesar dressing, croutons, and Parmigiano Reggiano.$17.00
Primi
- Spaghetti al PomodoroHomemade spaghetti,fresh tomato sauce, and basil.$20.00
- Pici alla CarbonaraHomemade pici pasta with eggs, Pecorino Romano, and crispy guanciale.$28.00
- Tagliatelle al Pesto di PistachioHomemade tagliatelle with pistachio pesto, stracciatella, and tomato confit.$28.00
- Rigatoni alla BologneseHomemade rigatoni with traditional Bolognese sauce.$28.00
- Tonnarelli Cacio e PepeHomemade tonnarelli with Pecorino Romano and black pepper.$26.00
- Linguine alle VongoleHomemade linguine with clams, white wine sauce, garlic, and fresh herbs.$29.00
- Lobster RavioliLobster ravioli with cherry tomatoes, garlic, and shrimp.$32.00
- Risotto di Zucchine con Fonduta di Gorgonzola e NociRisotto with zucchini, creamy gorgonzola fondue, and toasted walnuts.$29.00
- Risotto Rosso e OlivaRisotto with red pepper sauce, stracciatella, and olive dust.$26.00
- Pappardelle al TartufoHomemade pappardelle with mushrooms, truffle oil, and goat cheese.$28.00
- Ravioli Burro e SalviaHomemade ricotta and spinach ravioli with butter, sage, and Parmigiano Reggiano.$26.00
Secondi
- Filetto al Peppe Verde10 oz pan-seared filet mignon with green peppercorn sauce.$45.00
- Salmone, Guacamole & MangoPan-seared salmon with cherry tomatoes, guacamole, and mango.$33.00
- Pollo al TartufoChicken breast, sautéed mushrooms in a truffle sauce.$28.00
- Pollo Scallopina al Limone e CapperiChicken breast with artichokes, capers, and lemon and butter sauce.$26.00
- Skirt SteakGrilled skirt steak, served with seasonal sides.$36.00
- Dover SolePan-seared fresh Dover Sole served with piccata sauce and seasonal sides and sage.$45.00
Sides
- French Fries$9.00
- Mushrooms$11.00
- Roasted potatoes$11.00
- Asparagus$11.00
Dessert
- TiramisuMascarpone, eggs, espresso-soaked ladyfingers, and cocoa.$14.00
- Panna CottaSilky vanilla panna cotta with fresh berry coulis.$12.00
- CheesecakeRicotta cheesecake with fruit sauce.$14.00
- Torta al CioccolatoClassic chocolate cake finished with white chocolate.$14.00
1663 1st Ave, New York, NY, 10028
