Phuc Yea
Vietnamese · Miami
Closed
opens 9am today
By phone
orders & questions
Unclaimed listing
Own Phuc Yea?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuBOUGIE AS PHUC Fried Chicken & Caviar
30g Cavi Osetra Caviar signature viet fried chicken steamed bao, crème fraîche, chives.
Build / Experiences / Specials$90
SANCOCHO PHO
lemongrass spiked pho broth, smoky beef rib, beef meat balls, potato, corn, yuca, plantains, rice noodles, herbage, hoisin/sriracha/lime
Brunch / Boozy Brunch$85
PY NOODLES
signature egg noodles, lemongrass garlic butter, oyster sauce, parmesan
Dumplings y mas / Lunch-ish / Small Plates / Dinner mains$21
CRISPY TOFU BAO
steamed lotus bun, salt ‘n peppa crispy tofu, housemade pickles, lcky sauce
Dumplings y mas / Lunch-ish / Small Plates / Dinner mains$12
3 COURSES | $50 PER PERSON (set menu)
AVAILABLE WEDNESDAY–SUNDAY | 5 PM–10 PM Available throughout August & September. Dishes are served as they're ready and are designed to be shared.
Build / Experiences / Specials$50
HOUSEMADE PICKLES
Dumplings y mas / Lunch-ish / Small Plates / Dinner mains$7
Vietnamese — food to try
1 on this menuPhở✓ On the menu · $85
Beef-bone broth over rice noodles; the broth should be clear, not cloudy.
Here it's “SANCOCHO PHO”.
Bánh mìask if they make it
Crackly baguette, pâté, pickled vegetables — lunch for under ten dollars.
Bún chảask if they make it
Grilled pork over vermicelli with a fish-sauce dip — Hanoi's lunch.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Tinis w. a Snack / Liquid Courage / Cocktails / SpiritsDine-in only
- MADAME HO CHI MINHgibson + gin + red bell shrub + delicate snack : crispy pickled onion wonton$24.00
- GOLDEN CHILDclassic + tequila + green chili + dry vermouth + chili tincture snack : crispy goat cheese stuffed olives$24.00
- ĐÔNG SƠN WARRIORmanhattan + bourbon + vermouth + 5 spice snack : sesame peanut crumble boat$24.00
- DRAGON'S LAIR50/50 + vodka + sake + vermouth + rice + sesame snack : spicy wasabi peas$24.00
- BRINGING HOME THE BOYSmargarita + reserva de la familia, vermouth, cucumber, cilantro, lemongrass$22.00
- SAY GAYmezcalita + lost explorer mezcal, passionfruit, red bell, thai bird$20.00
- OLD CUBAN NAMED GIOold cuban + appleton 8 years, herbage, lime, cava, bitters blend$20.00
- PURPLE RAINgimlet + bombay dry gin, lychee, rose water, butterfly pea$22.00
- NOTORIOUS S.I.Phighball + woodford , pho spiced honey, goose berry, lemon$28.00
- DOCTOR'S NOTEpenicillin + black label, laphroig, ginger, honey, lemon$24.00
- SLIM SHADYwhite negroni + the botanist, luxardo bitters, vermouth bianco, orange, lemon$20.00
- BASIC BIT$Hmartini + helix vodka, lychee, cochi americano, lemon, yuzu$22.00
- LA ETERNA PRIMAVERAsour + aguardiente antioqueño, gooseberry, ginger, lime$20.00
- PASS THE DIESELcentenario reposado + cold brew, coffe cordial, demarara, orange$24.00
- GIN HENDRICKS$20.00
- SUNTORY ROKU GIN$17.00
- Botanist$25.00
- Bombay Dry Gin$18.00
- Bombay saphire$20.00
- STOLI ELITE$20.00
- Grey Goose$18.00
- Titos$17.00
- Elit$24.00
- Elyx$20.00
- CURADO PUMA$24.00
- CLASE AZUL REPOSADO$46.00
- Gran Centenario Anejo$25.00
- Reserva de la Familia Platino$26.00
- Reserva de la Familia Extra Anejo$53.00
- Don Julio 1942$58.00
- G4 Blanco$22.00
- Mijenta Blanco$25.00
- Mijenta Reposado$40.00
- Gran Centenario Reposado$18.00
- Diplomatico Centenario$20.00
- HAVANA CLUB AÑEJO CLÁSICO$18.00
- HOLMES CAY AUSTRALIA 2012$34.00
- Havana Club Anejo Blanco$18.00
- Brugal 1888$19.00
- Appleton 12$22.00
- Appleton 15$28.00
- Diplomatico Mantuano$20.00
- HIBIKI HARMONY$32.00
- Suntory Toki$20.00
- WOODFORD RESERVE$20.00
- ANGEL'S ENVY RYE$35.00
- Angel's Envy$18.00
- Basil Hayden$24.00
- Laphroaig Select$28.00
- Macallan 12$35.00
- COMPASS SPICE TREE$25.00
- Buchanan’s$20.00
- Chivas$20.00
- Makers Mark$20.00
- Johnnie Walker Black Label$24.00
- Cognac Park Mizunara$32.00
- Courvoisier VS$18.00
Zero Proof / Spritzes
- CLEAN CUTclean + sugar free : cucumber, cilantro, lime, bubbles
- VAMOS PA LA PLAYAtranquilo + tropical : passion fruit, mint, lime, bubbles
- BAD BUNNY CALLEDhe wants his soda back : coconut, mint, lime, bubbles
- TROPICOQUETAbichota season: hibiscus, coconut, lime, bubbles
Desserts / Happy Ending
- HAPPY ENDING CROISSANT BREAD PUDDINGcoconut rum custard, dark chocolate chunks, condensed milk, coconut gelato
- 5 SPICE CARROT CAKEdeconstructed, cream cheese frosting, cashew oat crumble$12.00
- SAIGON BREAKFASTlocal lychee sorbet, ube, corn flakes, coconut$12.00
- AFFOGATOnespresso double, roasted coconut ice cream$14.00
- MAKE ME SLUTTY (Affogato variation)nespresso double, condensed milk, frangelico$16.00
- MAKE ME CUBAN (Affogato variation)nespresso double, condensed milk, havana club anejo$16.00
- MAKE ME FANCY (Affogato variation)nespresso double, condensed milk, courvoisier vs$16.00
- CROISSANT BREAD PUDDINGcoconut rum custard, dark chocolate chunks, condensed milk, coconut gelato$14.00
- FINO SHERRYDine-in onlyel masetro, jerez, sp$12.00
- MADEIRAhenriques & henriques 10, port$24.00
- VIN SANTOfelsina vin santo, chianti classico, tuscany, it$30.00
Brunch / Boozy Brunch
- SANCOCHO PHOlemongrass spiked pho broth, smoky beef rib, beef meat balls, potato, corn, yuca, plantains, rice noodles, herbage, hoisin/sriracha/lime$85.00
- STEAK AND EGGSsmoked shortrib, fried egg, green peppercorn sauce
- CURRIED SHAKSHUKAbaked eggs in green curry sauce, tomatoes, garlicky baguette$24.00
- DIRTY TOTSshort rib, Lcky sauce, jalapeno, fried egg, cheddar cheese$26.00
- PANCAKEmango butter, coffee infused, condense milk, coffee jellies, strawberries, dry mango, mint$19.00
- CHICKEN & BISCUITOsetra caviar, handmade buttermilk biscuit, viet fried chicken, southern ranch sauce, chives$24.00
- CAVIAR SERVICE (Brunch)30g osetra caviar, crème fraiche, chives, tostones$75.00
- BLOODY MARY ... OR MAKE IT A MARIADine-in onlytomato, red curry, horseradish, nước chấm, choice of vodka or tequila$16.00
- BOTTOMLESS MIMOSASmango, passionfruit, pineapple, topped with cava per hour/limit 2 hours$25.00
- UPPER EAST SIDEeastside + vodka, cucumber, thai basil, mint, lime$22.00
- AL CARAJOcarajillo + liquor 43, espresso, chocolate bitters, condense milk, choice :: the lost explorer tequila blanco or mezcal$24.00
- PHUC ME UPspritz + the botanist gin, hibiscus, lime, prosecco$18.00
- CÀ PHÊ SỮA ĐÁ AKA. VIET COFFEE$10.00
Dumplings y mas / Lunch-ish / Small Plates / Dinner mains
- IMPERIAL ROLLSshrimp + pork, veggies, mama t's dipping sauce, lettuce bundles, mint$21.00
- CHAR SIU PORK BAOstuffed milk bun, chinese bbq marinated roast pork, crispy shallot, sriracha aioli$12.00
- CRISPY TOFU BAOsteamed lotus bun, salt ‘n peppa crispy tofu, housemade pickles, lcky sauce$12.00
- CHICKEN DUMPLINGSlemongrass chicken, sesame, viet, ponzu, chives, cashew chili crunch$15.00
- SHRIMP & PORK DUMPLINGSshrimp, pork, wood ear mush, carrot, onion, oyster sauce$15.00
- EDAMAME DUMPLINGSmixed seasonal veggies, coconut crumble, sesame$14.00
- CHICKEN WINGSfish caramel sauce, lemongrass, sesame, pickles, cilantro$21.00
- BRANZINOGFgrilled whole, herbage salad, scallion, ginger aïoli, truffle viet ponzu
- PY NOODLESsignature egg noodles, lemongrass garlic butter, oyster sauce, parmesan$21.00
- MILLIONAIRE RICEegg, black truffle, truffle oil, black pepper, chives, quail egg$28.00
- BO LUC LACfilet mignon, oyster sauce, lemongrass, watercress, hairloom tomatoes, cucumber, crispy rice$36.00
- OCTOPUSGFgrilled, curried chickpeas, seasonal agrodolce, lemongrass sate, herbage$29.00
- STEAMED JASMINE RICE$7.00
- STEAMED BAO BUNS$7.00
- HOUSEMADE PICKLES$7.00
- SMACKED CUCUMBERS$12.00
- CHICKEN (Fried Chicken main)buttermilk & cajun spice marinade, hot honey, sriracha aïoli, spicy watermelon salad$24.00
- SHORT RIBhouse rubbed, oak smoked whole beef rib, nước chấm caramel, sesame & chives
- FEDERAL BUTTERMILK BUISCUIT$8.00
- SALT 'N PEPPA TOSTONES$7.00
- FRIED CHICKEN (Main Event)GFbuttermilk & cajun spice, hot honey, sriracha aioli, spicy watermelon salad$25.00
- BLACK CODchar-siur sauce, scallions, thai bird chili, nuoc cham$39.00
- BO LUC LAC (Main Event)filet mignon, oyster sauce, lemongrass, watercress, hairloom tomatoes, cucumber, crispy rice$37.00
- VIET PICKLESlightly pickled radish + carrot$7.00
- JASMINE RICEsteamed, crispy shallot topping$7.00
- TOSTONEShand smashed daily, salt ‘n peppa spiced$9.00
- BAO BUNSperfect for dipping, steamed milk buns$9.00
- WATERMELONGFbaby heirloom tomatoes, red onion, nuoc cham, lemongrass sate, sesame$22.00
- CRISPY TOFU (shared / mains)GF · vegancrispy, green curry, cilantro, coconut, cashew, chili crisp, thai basil, white grapes$23.00
- SEASONAL MUSHROOMSveganeggplant, mushrooms, madras curry, aromatics, coconut crumble$24.00
- DUMPLINGS (shared)shrimp + pork, confit tomatoes, szechuan peppercorn sauce, zesty$25.00
- SOFT SHELL CRABsalsa criolla, onions, baby heirloom tomatoes, lime$23.00
Build / Experiences / Specials
- SMOKED BONE IN SHORT RIBbone in, house rubbed, oak smoked, whole beef rib, nước chấm caramel, sesame & chives accompaniments Green Papaya, Spicy Watermelon, Szechuan Cucumbers, Steamed Bao Buns, Pickled Daikon & Carrot sauces Nuoc Cham Caramel, Sriracha Aïoli, Bird Chili Nuoc Cham
- BOUGIE AS PHUC Fried Chicken & Caviar30g Cavi Osetra Caviar signature viet fried chicken steamed bao, crème fraîche, chives.$90.00
- Pinky's Up Phuc's Delight$125$125.00
- 3 COURSES | $50 PER PERSON (set menu)AVAILABLE WEDNESDAY–SUNDAY | 5 PM–10 PM Available throughout August & September. Dishes are served as they're ready and are designed to be shared.$50.00
Wine / Grape IntentionsDine-in only
- PINOT NOIRcalera, ca, USA$18.00
- MALBECtinto nero, mendoza, ARG$18.00
- CÔTES DU RHÔNEchartrfeuse de bonpas, FR$16.00
- CABERNET SAUVIGNONscattered peaks, napa valley, USA$22.00
- GARNATXA NEGRAsindicat la figuera, montsant , ESP$16.00
- TEMPRANILLOemilio moro, ribera del duero, ESP$16.00
- RIESLINGaugust kesseler, GER$16.00
- VINHO VERDEbroadbent, PORT$18.00
- SAUVIGNON BLANCj. de villebois, loire valley, FR$18.00
- ALBARINObodegas la val, rias baixas, ESP$18.00
- CHARDONNAYRombauer carneros, napa, USA$16.00
- ROSEveranda, pays d’oc, FR$16.00
- CHAMPAGNE (half bottle)Thienot, champagne, FR$79.00
Mezcal / Wine by bottle (selected)Dine-in only
- Amaras americano$31.00
- Madre mezcal$22.00
- 400 conejos$18.00
Hops & Brews
- NO MAMES, TRIPPING ANIMALSlager : dry, crisp, crushable. 6% ABV
- EVER HAZE, TRIPPING ANIMALSIPA : bold, juicy, tropical. 7% ABV
19 SE 2nd Ave, Miami, FL, 33131-1505
Closed· opens 9am todayAll hours ▾Hide ▴
- Friday (today)
- 9am–5pm
- Saturday
- 9am–5pm
- Sunday
- 9am–5pm
- Monday
- 9am–5pm
- Tuesday
- 9am–5pm
- Wednesday
- 9am–5pm
- Thursday
- 9am–5pm
Hours from the restaurant's website — call ahead on holidays.



