Pilgrim's Coffee House

1850 Espresso Blend

Smooth and fragrant with subtle notes of sweet tobacco, chocolate, and berries, Golden State22s 1850 Espresso Blend combines single-origin coffee beans from Ethiopia, Sumatra, and Brazil to create an espresso roast that is as well-balanced as it is complex. Feeling bold? Try sipping it on its own to taste its brightly acidic whispers of citrus and blueberry.

Coffee & Drinks

Nitro Cold Brew

Poured slowly from a tapped keg, our nitrogen-infused cold brew looks more like a stout beer than a coffee drink. Because of the nitrogen, microbubbles form and fill the glass. As those bubbles start to separate and settle, a thick, frothy foam rises to the top. From start to finish, each sip is consistently creamy and refreshingly luxurious. If you22re looking for a coffee drink that is mildly sweet and silky-smooth, less acidic and not too bitter, then our Nitro Cold Brew is the way to go.

Coffee & Drinks

Winchester Blend

For our drip coffee, we use Golden State22s Winchester Blend. With a medium-bodied texture but full-bodied mouthfeel, the Winchester Blend is our go-to for any gravity-based brewing method. Its tasting notes22brown sugar, roasted nuts, and dark chocolate22are generously balanced. Together they create a coffee drinking experience that feels dense, is delicately sweet, and finishes with a toasty touch of cacao.

Coffee & Drinks

Kombucha on Tap

Fermensch is a small-batch kombucha brewery located in sunny Orange County, California. Using the best organic ingredients from all over Southern California and the west coast, they offer a variety of kombuchas that taste as good as they are for you. At Pilgrim22s Coffee House, we serve Fermencsh22s Hibiscus Ginger kombucha. Tart, spicy, and citrusy, it22s made with a healthy dose of fresh-pressed organic ginger and balanced with bright, tangy hibiscus and lime juice. It22s the perfect drink to kickstart your morning or to refresh you after a long day of work.

Coffee & Drinks