Psouthern

Pink Magnolia

Southern · Dallas

By phone

orders & questions

Call to order · (469) 320-9220

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Southern — food to try

  1. Fried chickenask if they make it

    Brined, dredged, fried in a skillet. Judge by the crust.

  2. Shrimp and gritsask if they make it

    Stone-ground grits under sautéed shrimp; a Lowcountry standard.

  3. Collard greensask if they make it

    Slow-cooked with smoked meat; pot liquor is the reward.

  4. Peach cobblerask if they make it

    Warm, with a biscuit top. Save room.

642 W Davis St, Dallas, TX, 75208-4744

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