Pintoh Thai
Thai · Oakland
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Pintoh Thai?
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
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What to order
from the menuKhao Soi Gai
Famous for its rich texture & intense curry broth. :) | Northern Thai soft egg noodles curry soup with sliced chicken, crunchy noodles, shallot, pickled cabbage & homemade chili oil
Noodles$19.50
Kang Kiew Wan Gai (GF)
Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh’s famous green curry!
Curry$18.50
Pad Thai (GF)
Rice noodle, shrimp, tofu, bean sprout, egg, chives, shallot in tamarind sauce & crushed peanuts.
Noodles$18.50
Massamun Nuer
Slow cooker beef, potatoes, onions, carrots, crushed peanuts in Mussamun paste & tamarind curry sauce.
Curry$21
Kand Dang Moo
Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
Curry$21
Mama Song Krueng
Instant noodle in hot & spicy Tom Yum broth, with shrimps, calamari & mussel, mushroom, tomatoes, Thai herbs & hard boiled egg.
Noodles$22.50
Thai — food to try
2 on this menuPad thai✓ On the menu · $18.50
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Here it's “Pad Thai (GF)”.
Khao soi✓ On the menu · $19.50
Northern Thai curry noodles topped with crispy noodles — order it if you see it.
Here it's “Khao Soi Gai”.
Green curryask if they make it
Coconut and fresh green chile; ask for medium if you're unsure.
Larbask if they make it
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Snacks
- Por Tod (Vegan)veganCrispy roll stuffed with cabbage, carrot, onions, green bean, & silver noodle. Served with sweet & sour sauce.$10.00
- Beyond Gai Tod (Vegan/GF)vegan · GFDeep fried vegan smoked chicken drumstick, topped with sweet chili sauce, crushed peanut & spring mix.$13.00
- Satay Makuer (GF)GFGrilled marinated eggplant on skewers. Served with peanut sauce & cucumber relish.$12.00
- Satay ChickenGrilled marinated chicken on skewers. Served with peanut sauce & cucumber relish.$13.00
- Peek Gai TodTamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!$13.00
- Kiew Wan RotiCrispy Roti with sliced skirt steak. Served w/ green curry dipping sauce & cucumber relish.$13.00
- Tod-Mun PlaDeep fried fish cake with Thai herbs & curry paste. Served with sweet-tangy cucumber relish & crushed peanut.$13.00
- Prawn CrakersA crispy & lightly fried shrimp chips, served with sweet chili oil.$9.00
Salad & Soup
- Som Tum (GF)GFShredded green papaya salad, string beans, tomatoes & peanuts with Thai chili-lime dressing.$14.50
- Nham Kao TodCrispy rice balls & tangy fermented pork salad tossed with fish sauce, fresh herbs, lime juice, shallots, green onions, cilantro, peanuts & chilies.$19.50
- Yum Moo Krob (GF)GFMarinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with spicy dressing & fresh spring mix.$20.50
- Yum Talay (GF)GFSpicy seafood salad : shrimp, mussel & calamari in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.$20.50
- Tom Kha Gai (GF)GFChicken and oyster mushrooms, cilantro, Kaffir lime leaves, Galangal, green onion & lemongrass in creamy coconut milk soup.$18.00
- Tom Yum Talay (GF)GFSpicy Thai seafood soup with shrimp, calamari, mussels, mushrooms, and herbs in a home-made lemongrass-lime broth.$22.00
Noodles
- Pad SeewWide rice noodle, pork, Gai-Lan Chinese broccoli, egg & sweet dark soy sauce$16.50
- Pad Thai (GF)GFRice noodle, shrimp, tofu, bean sprout, egg, chives, shallot in tamarind sauce & crushed peanuts.$18.50
- Pad KemaoWide rice noodle, beef, basil, finger root, onion, young peppercorn, bell pepper, & chili puree$17.50
- Khao Soi GaiFamous for its rich texture & intense curry broth. :) | Northern Thai soft egg noodles curry soup with sliced chicken, crunchy noodles, shallot, pickled cabbage & homemade chili oil$19.50
- Mama Song KruengInstant noodle in hot & spicy Tom Yum broth, with shrimps, calamari & mussel, mushroom, tomatoes, Thai herbs & hard boiled egg.$22.50
- Boat Noodle SoupThai style beef noodle soup with aromatic & rich 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, beansprouts & Gai-Lan Chinese broccoli.$19.50
- Drunken SpaghettiSpicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, onions, bell pepper, young peppercorn & fresh basil$18.50
Rice
- Khao Mun Gai TodThai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by chili sauce & chicken bone broth soup.$17.50
- Moo PingThai-style grilled pork skewers marinated with herb-spices sauces & coconut milk. Served with sticky rice.$19.50
- Sikrong Moo TodNorthern Thai style deep fried pork ribs. Together with sticky rice & house salad.$19.50
- Khao Pad SapparotThai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, carrot, onion & cashew nuts.$20.50
- Khao Pad Kang KiewThai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant & basil. Topped with fried egg.$21.50
- Khao Pad PuThai Style Blue crab fried rice, onion, eggs, Chinese broccoli, served with ‘Prik-Nam-Pla Thai chili fish sauce$23.50
- Kai Jiew Pu (GF)GFThai style blue crab omelette, basil, red onion & green onion over rice & sweet Siracha sauce.$24.50
Curry
- Kang Pak (Vegan/GF)vegan · GFFresh tofu, broccoli, carrot, onion & potatoes in home-made yellow curry$16.50
- Kang Kiew Wan Gai (GF)GFSliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in Pintoh’s famous green curry!$18.50
- Massamun NuerSlow cooker beef, potatoes, onions, carrots, crushed peanuts in Mussamun paste & tamarind curry sauce.$21.00
- Kand Dang MooSlow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.$21.00
- Kang Sapparot Goong (GF)GFPintoh’s red curry with shrimps, tomatoes, pineapple, bell pepper & kaffir lime leaves.$19.50
- Choo Chee Salmon (GF)GFGrilled salmon, broccoli, cauliflower in house red curry sauce. Topped with bell pepper, coconut milk & shredded kaffir lime leaves.$24.00
Wok & Stir-Fry
- Wok Pad Brussels SproutsStir-fried Brussels Sprouts with garlic & Pintoh’s secret sauce. Topped with fried garlic$15.00
- Krapow Beyond Nuer (VG)veganStir-Fried plant-based ground beef with spicy basil sauce, bell pepper, basil, chilies & garlic.$19.00
- Pad Ma-KuerSautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in chili jam$16.00
- Param Tofu (GF)GFPan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.$16.00
- Gai HimmaparnCrispy chicken with cashew nut, fresh basil, string bean, bell pepper in roasted chili sauce.$18.00
- Krapow Gai with Kai DaoSlices chicken stir-fried with spicy basil sauce, bird’s-eye chili, garlic, bell peppers & basil. Served with fried egg.$18.50
- Kana Moo KrobStir-fried crispy pork belly, Chinese broccoli with garlic oyster sauce.$22.00
- Pladuk Pad Pik KhingStir-fried catfish with Pik khing paste, basil, young peppercorn, finger root, bell pepper & string bean.$22.00
- Pad Pong KariStir-fried shrimp, calamari, crab meat, & mussels with egg, celery, bell pepper, onion in curry sauce.$25.00
- Talay Pad-ChaSizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!$24.00
Side Orders
- Jasmine Rice$3.00
- Brown Rice$3.50
- Sticky Rice$3.50
- Fried Egg$3.50
- Side Roti$5.00
- Peanut Sauce$6.00
- Side Curry$8.00
- Steam Noodle$5.00
- Cucumber Salad$6.00
Sweets
- Chocolate Overload Cakew/ whipped cream & chocolate sauce.$9.50
- Mango Mousse Cakew/ whipped cream & mango sauce.$9.50
- Kao Niao Mamung (GF/VG)GF · veganFresh mango paired with aromatic sweet sticky rice & coconut cream.$10.00
- Kao Niao I-Tim (GF)GFSweet sticky rice, ice cream, topped with peanuts.$9.00
- Thai Coconut Pudding (GF/VG)GF · veganKanom Tuay : Steamed coconut milk custard!. Lightly sweet with a touch of salt-creamy-dreamy & delicate.$12.00
- Mango Sticky Ricee (Vegan/GF)vegan · GFThai Roti with Condensed Milk$40.00
- Thai Roti with Condensed Milk$30.00
- Mixed Fruit Platter$60.00
- Mix Dozen Donuts(available from 10 am-3pm)$24.00
- Thai Plam Cake$35.00
- Sweet! Mango Mousse Cake$9.50
Drinks
- Tap BeerDine-in only$22.00
- House CocktailDine-in only$35.00
- Singha Thai BeerDine-in only$5.00
- Asahi Japanese BeerDine-in only$6.00
- Loas, Dark LagerDine-in only$6.00
- Red WineDine-in only$35.00
- White WineDine-in only$35.00
- Thai Ice Tea$25.00
- Thai Ice Coffee$25.00
- Lychee Tea$30.00
- Lemonade$30.00
- Soda (Coke, Diet, Sprite)$2.50
- Water$1.50
- Sparkling Water$5.00
CocktailsDine-in only
- LycheetiniSabé yuzu vodka sake, lemon juice, shaken with lychee puree.$12.00
- Mao MaprowYoung coconut sake, lime juice, coconut cream & pineapple juice.$13.00
- Mango Prik GluaSabé blanco tequila, sake, lime, mango puree, Thai chili & salted rim.$13.00
- Lavender MojitoSabé rum, sake, lavender syrup, lime, mint leaves, sugar & soda.$13.00
- Mao Cha YenYoung coconut sake, Thai iced tea, sugar & coconut cream.$12.00
- O-leng MartiniSabè vodka, Thai coffee, cream, sugar & a dash of hazelnut syrup.$12.00
- PhuketCoconut sake, pineapple juice, blue Curaçao, lime juice, topped with Sabé gold rum infused sake.$14.00
1442 Franklin St, Oakland, CA, 94612-3202
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–9pm
- Saturday
- 10:30am–9pm
- Sunday
- 4:30pm–9pm
- Monday
- 11:30am–9pm
- Tuesday
- 11:30am–9pm
- Wednesday
- 11:30am–9pm
- Thursday
- 11:30am–9pm
Hours from the restaurant's website — call ahead on holidays.




