1 / 5From Pirate Republic Seafood Restaurant's website
From Pirate Republic Seafood Restaurant's website
Pirate Republic Seafood Restaurant
Seafood · Fort Lauderdale
Open
closes 10pm
By phone
orders & questions
What to order
from the menuCoco Curry Shrimp
Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.
Shrimp Specialties$29
SUMMER HIBISCUS SPRTIZ
HOMEMADE GINGER-HIBISCUS FLOWER SYRUP WITH MUDDLED LIME AND MINT, TOPPED WITH SPARKLING WATER
Non-Alcoholic Mocktails$10
Pirate Bowl
Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth. Served with rice.
Signature Seafood$34
FLORIDA CHOWDER
SHRIMP, CALAMARI AND CLAMS IN A HEAVY CREAM BROTH WITH BACON, CELERY AND SHALLOTS
Signature Seafood$34
Asopado de Mariscos
Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.
Signature Seafood$34
Shrimp Alfredo Linguini
Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
Pasta$34
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Tropical Cocktails
- Traditional CaipirinhaDine-in onlyFreshly muddled limes with sugar and your choice of Brazilian Cachaça or Well Vodka$14.00
- Passion Fruit CaipirinhaDine-in onlyWith your choice of Brazilian Cachaça or Well Vodka$17.00
- Coconut CaipirinhaDine-in onlyBrazilian Cachaça or Well Vodka with coconut milk, condensed milk and sugar. Sprinkled with coconut flakes.$15.00
- Devil’s Horn CaipirinhaDine-in onlyTry this caipirinha with a dash of heat from a blend of Brazilian hot peppers$15.00
- CAIPIROSKADine-in onlyThis twist on the traditional caipirinha is made with muddled limes, sugar and Tito's Handmade Vodka$16.00
- No Guts, No Glory MargaritaDine-in onlyWE DO NOT USE MARGARITA MIXES - Freshly muddled lemons and limes, agave nectar, Camarena Silver Tequila and Triple Sec$16.00
- No Guts, No Glory Margarita (With Passion Fruit Pulp)Dine-in onlyWith Passion Fruit Pulp$19.00
- Devil’s MargaritaDine-in onlySame as above but with a dash of heat from a mixture of exotic hot peppers$17.00
- Pirate Republic MojitoDine-in onlyFreshly muddled limes and mint with a splash of ginger liqueur and Bacardi Superior Rum$15.00
- Pirate Republic Mojito (With Passion Fruit Pulp)Dine-in onlyWith Passion Fruit Pulp$18.00
- Frozen Pina ColadaDine-in onlyWE DO NOT USE PINA COLADA MIXES - Made-to-order with coconut cream, coconut milk, a splash of pineapple and Bacardi Superior Rum$14.00
- Virgin Islands PainkillerCaptain Morgan Spiced Rum, coconut cream, orange juice and pineapple juice$14.00
- Pirate’s TreasureDine-in onlyBacardi Coconut Rum, Captain Morgan Spiced Rum, pineapple juice, orange juice and grenadine$15.00
- Caribbean SunsetDine-in onlyBacardi Superior Rum, Gatorbite Satsuma Rum Liqueur, muddled orange, with a dash of sugar$15.00
Non-Alcoholic Mocktails
- SUMMER HIBISCUS SPRTIZHOMEMADE GINGER-HIBISCUS FLOWER SYRUP WITH MUDDLED LIME AND MINT, TOPPED WITH SPARKLING WATER$10.00
- VIRGIN PINA COLADAWE DO NOT USE PINA COLADA MIXES - MADE-TO-ORDER WITH COCONUT CREAM, COCONUT MILK AND A SPLASH OF PINEAPPLE$10.00
Appetizers
- Octopus Pulpo a la GallegaSpanish octopus, fingerling potatoes, olive oil, paprika and green onion.
- Wild Blue ShrimpHead-on, tail-on, shell-on, sauteed with garlic, olive oil and a special blend of spices.
- Fire Coral ShrimpSauteed with shallots and a blend of Brazilian peppers$18.00
- Garlic Spice ShrimpSauteed with garlic and red pepper flakes$18.00
- Coconut ShrimpHomemade creamy pineapple sauce.$18.00
- Raw OystersHomemade cocktail sauce and horseradish.
- CalamariLightly breaded in a blend of spices and deep fried.$18.00
- Steak BitesSauteed bites with onion, garlic and a touch of Worcestershire sauce.$18.00
Salads
- Autumn SaladMixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.$12.50
- Caribbean CapreseTomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.$12.50
Signature Seafood
- Pirate BowlFish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth. Served with rice.$34.00
- FLORIDA CHOWDERSHRIMP, CALAMARI AND CLAMS IN A HEAVY CREAM BROTH WITH BACON, CELERY AND SHALLOTS$34.00
- Asopado de MariscosFish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.$34.00
- Seafood MoquecaFish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with rice.$34.00
- Feijoada de MariscosCONTAINS PORK - Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.$34.00
- Fish & Shrimp Vatapá with AcaçáBright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.$34.00
- FISH & SHRIMP MOQUECAFISH, SHRIMP, COCONUT MILK, PALM OIL, TOMATOES AND SWEET BELL PEPPERS. SERVED WITH RICE.$34.00
- NEW RIVER RONDONShrimp, clams and delicate fish cooked with okra (quiabo), coconut milk, curry, coriander, a pinch of nutmeg and habanero pepper for a dash of heat. Served with rice.$34.00
The Snapper Towers
- Snapper OneWhole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.
- Snapper Two with ShrimpWhole Snapper & Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.
- SNAPPER TWO with LOBSTERWhole Snapper & two Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.
- Snapper ThreeWhole Snapper, Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) & Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of three additional sides.
Sides
- SAUTEED OKRA (QUIABO)
- SAUTEED SPINACH
- ESCOVITCH - PICKLED BELL PEPPERS, CARROTS AND ONIONS
- JAMAICAN STYLE (FOR FRIED SNAPPER ONLY)
- FISH PIRÃO DE PEIXE - "BRAZILIAN FISH PORRIDGE"
- BASMATI RICE
- COCONUT RICE
- CREAMY SPICED AMARILLO RICE - SPICY PERUVIAN AJI PEPPERS, BUTTER, SHALLOTS, HEAVY CREAM AND PARMESAN
- WHITE NAVY BEANS WITH CHORIZO SAUSAGE
- GOLDEN MASHED POTATOES
- YUCCA FRIES
- FRENCH FRIES
- SWEET POTATO FRIES
- FRIED SWEET PLANTAINS
- GRILLED ASPARAGUS SPRINKLED WITH PARMESAN
- STEAMED VEGETABLE MEDLEY
- HOUSE SALAD
Fish Specialties
- Grouper10oz steak cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side. 20-minute cooking time.$39.00
- Mahi-Mahi10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.$34.00
- Corvina10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.$34.00
- Salmon10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.$34.00
Lobster
- Anegada Lobster DuoTwo lobster tails served with a house salad and your choice of one additional side.
- Anegada Lobster TrioThree lobster tails served with a house salad and your choice of two additional sides.
Shrimp Specialties
- Shrimp BobóYucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.$34.00
- Ubatuba ShrimpFreshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.$36.00
- Barbados ShrimpPortobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.$29.00
- Shrimp & Portobello StroganoffShrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.$29.00
- Curry ShrimpSauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.$29.00
- Coco Curry ShrimpHomemade curry and coconut milk sauce. Served with rice or mashed potatoes.$29.00
Pasta
- Shrimp Alfredo LinguiniSauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.$34.00
- Tomato Seafood LinguiniShrimp, clams and mussels in a briny sauce of tomato, wine and garlic.$34.00
Chicken
- Jerk ChickenHalf chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.$32.00
- Chicken ParmigianaMoist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.$26.00
- Chicken & Portobello StroganoffChicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.$26.00
- Chicken Alfredo LinguiniSauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.$29.00
- ADULT CHICKEN TENDERSYOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA$26.00
Steak
- 14oz ANGUS NY STRIPServed with a house salad and your choice of one additional side.$48.00
- 14oz Top Sirloin “Picanha”Served with a house salad and your choice of one additional side.$43.00
Kids 12 & Under
- Chicken TendersYour choice of rice, mashed potatoes, fries, veggies or pasta$12.50
- Fried Fish FiletYour choice of rice, mashed potatoes, fries, veggies or pasta$12.50
Desserts
- MOCHATELLA MOUSSECHEF'S SPECIAL! DARK CHOCOLATE, NUTELLA, ESPRESSO, GATORBITE SATSUMA ORANGE RUM LIQUEUR AND GRAN MARNIER WHIPPED TO A SMOOTH MOUSSE. CONTAINS ALCOHOL.$9.50
- BrigadeiroBrazilian chocolate truffle.$9.50
- KEY LIMEWith freshly squeezed lemon and lime juice, lemon zest and a graham cracker crust.$9.50
- Tres LechesOur delicious take on milk cake. Made with milk, condensed milk, coconut milk and evaporated milk, topped with dulce de leche.$9.50
Beverages
- Passion Fruit Juice$7.00
- Fresh Lemonade$5.00
- Perrier$6.50
- Fiji Water$5.50
- Pepsi / Diet Pepsi / Mountain Dew$4.50
- Espresso$4.00
Beer
- Blue MoonDine-in only$8.00
- Bud LightDine-in only$8.00
- CARIB (TRINIDAD AND TOBAGO)Dine-in only$8.00
- CoronaDine-in only$8.00
- Corona (Non-Alcoholic)$8.00
- LAGUNITAS IPADine-in only$9.00
- HeinekenDine-in only$8.00
- Michelob UltraDine-in only$8.00
- Miller LightDine-in only$8.00
- MODELO (MEXICO)Dine-in only$8.00
- PRESIDENTE (DOMINICAN REPUBLIC)Dine-in only$8.00
- RED STRIPE (JAMAICA)$8.00
- Stella ArtoisDine-in only$8.00
- YuenglingDine-in only$8.00
White WineDine-in only
- CHARDONNAYDROP OF SUNSHINE BY REESE WITHERSPOON - SONOMA, CA$13.00
- ChardonnayScarpetta - DOC Friuli Venezia Giulia, Italy$15.00
- Pinot GrigioProverb – Central Valley, California$12.00
- PINOT GRIGIOCASTELLO DI GABBIANO - DOC DELLE VENEZIE, VENETO, ITALY$15.00
- Sauvignon BlancMatua – Marlborough, New Zealand$13.00
- SAUVIGNON BLANCWHITEHAVEN - MARLBOROUGH, NEW ZEALAND$17.00
Red WineDine-in only
- Cabernet Sauvignon14 HANDS – Columbia Valley, Washington$13.00
- MerlotStormy Range – Spain$12.00
- TEMPRANILLOCAMPO VIEJO - LA RIOJA, SPAIN$14.00
Rosé WineDine-in only
- RoseFleurs de Prairie – Cotes de Provence, France$12.00
- RoseMathilde Chapoutier ORSURO – Cotes de Provence, France$13.00
Sparkling
- BrutChandon – California$59.00
- Brut RoseDine-in onlyChandon – California$60.00
- Prosecco (Split)Dine-in onlyMIONETTO - DOC TREVISIO BRUT, Veneto, Italy$16.00
400 SW 3rd Ave, Fort Lauderdale, FL, 33315
Open· closes 10pmAll hours ▾Hide ▴
- Sunday (today)
- 12pm–10pm
- Monday
- Closed
- Tuesday
- 5pm–10pm
- Wednesday
- 5pm–10pm
- Thursday
- 5pm–10pm
- Friday
- 12pm–11pm
- Saturday
- 12pm–11pm
Hours from the restaurant's website — call ahead on holidays.
