Pizzaoki
Pizza · Los Angeles
By phone
orders & questions
Unclaimed listing
Own Pizzaoki?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuThis Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
MAINS$12
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
MAINS$12
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
MAINS$13
This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
STARTERS$12
This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
STARTERS$9
Pizza — food to try
Cheese pizzaask if they make it
The plainest pie is the honest test of the crust and sauce.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Sausage pizzaask if they make it
The Midwest's default topping, crumbled fresh rather than sliced.
Garlic knotsask if they make it
Same dough, tied and buttered — the side to share while you wait.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
STARTERS
- This Is Your First ItemOur famous French baguette, with olive oil & balsamic vinegar$3.00
- This Is Your Second ItemOrganic spinach salad, sprinkled with parmesan & pine nuts$6.00
- This Is Your Third ItemOven roasted sweet potato, zucchini & carrot fries$8.00
- This Is Your Fourth ItemFresh tuna tataki, sun gold cherry tomatoes & organic greens$12.00
- This Is Your Fifth ItemAubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg$9.00
MAINS
- This Is Your First ItemPenne aglio e olio, with fresh garlic, herbs & cheese, topped with basil$12.00
- This Is Your Second itemHandmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan$12.00
- This Is Your Third ItemPotato filled gnocchi with mozzarella, fresh tomatoes & basil leaves$13.00
5173 W Sunset Blvd, Los Angeles, CA, 90027-5715
