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From Planet Bombay Indian Cuisine's website

From Planet Bombay Indian Cuisine's website

Planet Bombay Indian Cuisine

Indian · Atlanta

By phone

orders & questions

Call to order · (404) 688-0005

What to order

from the menu

Goat Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Authentic Indian Curries$18

Lamb Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Authentic Indian Curries$18

Oxtail Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.

Authentic Indian Curries$20

Chana Bhaji (V)

Chickpeas in a blend of spices, garnished with cilantro.

Appetizers$5

Malagatawny or Daal Soup

This classic, plant-based lentil soup features a savory base of yellow dal simmered with aromatic medium spices. Garnished with fresh cilantro, it’s a light yet satisfying appetizer for diners looking for healthy, vegan-friendly Indian food options in Atlanta.

Soups$5

Coconut Soup

A creamy and exotic favorite at Planet Bombay. This fragrant soup features a rich coconut milk base infused with traditional Indian herbs and a perfect balance of medium spices. Garnished with fresh cilantro, it’s a top-rated choice for anyone searching for the best authentic, dairy-free Indian soup in Atlanta’s Old Fourth Ward.

Soups$6

Indian — food to try

1 on this menu

  1. Chana masala✓ On the menu · $5

    Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.

    Here it's “Chana Bhaji (V)”.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Authentic Indian Curries

  • Chicken CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices$16.00
  • Goat CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.$18.00
  • Lamb CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.$18.00
  • Oxtail CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.$20.00
  • Salmon CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.$18.00
  • Shrimp CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.$18.00
  • Tilapia CurryIndian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices.$16.00
  • Chicken Malai CurryEast-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices$16.00
  • Lamb Malai CurryEast-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices$18.00
  • Salmon Malai CurryEast-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices$18.00
  • Tilapia Malai CurryEast-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices$16.00
  • Chicken BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$16.00
  • Goat BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$18.00
  • Lamb BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$18.00
  • Oxtail BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$20.00
  • Salmon BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$18.00
  • Shrimp BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$18.00
  • Tilapia BhunaEast Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers$16.00
  • Chicken Kurma$16.00
  • Goat KurmaThe city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.$18.00
  • Lamb KurmaThe city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.$18.00
  • Salmon KurmaThe city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.$18.00
  • Shrimp KurmaThe city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.$18.00
  • Tilapia KurmaThe city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.$16.00
  • Chicken PasandaPopular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.$16.00
  • Goat PasandaPopular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.$18.00
  • Lamb PasandaPopular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.$18.00
  • Shrimp PasandaPopular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word 'Pasande,' or 'the favorite one,'which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.$18.00
  • Chicken VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.$16.00
  • Goat VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.$18.00
  • Lamb VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.$18.00
  • Oxtail VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.$20.00
  • Salmon VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho' , the Portuguese word for garlic. cooked in hot spices with potatoes.$18.00
  • Shrimp VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho' , the Portuguese word for garlic. cooked in hot spices with potatoes.$18.00
  • Tilapia VindalooVindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho' , the Portuguese word for garlic. cooked in hot spices with potatoes.$16.00
  • Chicken SaagCooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.$16.00
  • Goat SaagCooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.$18.00
  • Lamb SaagCooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.$18.00
  • Shrimp SaagCooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.$18.00
  • Chicken MushroomIn India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.$16.00
  • Goat MushroomIn India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.$18.00
  • Lamb MushroomIn India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.$18.00
  • Salmon MushroomIn India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.$18.00
  • Shrimp MushroomIn India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.$18.00
  • Tilapia MushroomIn India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.$16.00
  • Chicken JalfreziJalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.$16.00
  • Goat JalfreziJalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.$18.00
  • Lamb JalfreziJalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.$18.00
  • Shrimp JalfreziJalfrezi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.$18.00
  • Chicken Daal (Lentils)Lentils prepared with medium curry spices.Served with Basmati rice.$16.00
  • Goat Daal (Lentils)Lentils prepared with medium curry spices.Served with Basmati rice.$18.00
  • Lamb Daal (Lentils)Lentils prepared with medium curry spices.Served with Basmati rice.$18.00
  • Oxtail Daal (Lentils)Lentils prepared with medium curry spices.Served with Basmati rice.$20.00
  • Tilapia Daal (Lentils)Lentils prepared with medium curry spices.Served with Basmati rice.$16.00
  • Salmon Daal (Lentils)Lentils prepared with medium curry spices.Served with Basmati rice.$18.00

Soups

  • Malagatawny or Daal SoupThis classic, plant-based lentil soup features a savory base of yellow dal simmered with aromatic medium spices. Garnished with fresh cilantro, it’s a light yet satisfying appetizer for diners looking for healthy, vegan-friendly Indian food options in Atlanta.$5.00
  • Mushroom SoupA creamy and aromatic delight, our Mushroom Soup features earthy, hand-picked mushrooms simmered in a rich coconut milk base. Infused with a delicate blend of traditional Indian herbs and medium-heat spices, this soup is perfectly balanced and finished with a garnish of fresh cilantro. A top-rated vegan-friendly and gluten-free appetizer choice at Planet Bombay in Atlanta, perfect for diners seeking healthy, plant-based Indian cuisine in the Old Fourth Ward.$6.00
  • Coconut SoupA creamy and exotic favorite at Planet Bombay. This fragrant soup features a rich coconut milk base infused with traditional Indian herbs and a perfect balance of medium spices. Garnished with fresh cilantro, it’s a top-rated choice for anyone searching for the best authentic, dairy-free Indian soup in Atlanta’s Old Fourth Ward.$6.00
  • Chicken SoupWarm up with our comforting Chicken Soup, a flavorful favorite at Planet Bombay Indian Cuisine. We slow-cook tender chicken in a silky, rich coconut milk base infused with a delicate blend of mild traditional spices. This dairy-free and gluten-free option is the perfect starter for your meal in Atlanta’s Old Fourth Ward. Enjoy a bowl of authentic, South Asian-inspired comfort today!$6.00

Appetizers

  • Vegetable Samosas (V)VAuthentic vegetable samosas at Planet Bombay Atlanta. Our triangular puffed pastry is handmade and stuffed with spiced potatoes, green peas, and carrots. A must-try Indian appetizer in the Old Fourth Ward.$5.00
  • Chicken SamosasDelicious chicken samosas at Planet Bombay in Atlanta. These crispy, golden-brown triangular pastries are filled with savory minced chicken, sautéed onions, and a signature blend of Indian spices. Perfect as an authentic Indian appetizer in the Old Fourth Ward.$6.00
  • Onion Bhaji (V)VCrispy Onion Bhaji (Onion Fritters) at Planet Bombay Atlanta. These authentic Indian fritters are handmade with sliced onions, whole coriander, cumin, and a signature blend of aromatic spices. A gluten-free friendly appetizer favorite in the Old Fourth Ward.$5.00
  • Paneer PakoraHomemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil$10.00
  • Shrimp PooriEnjoy our signature Shrimp Poori at Planet Bombay Atlanta. This dish features fluffy, hand-rolled deep-fried poori bread stuffed with succulent shrimp in a creamy coconut-based sauce. A must-try authentic Indian seafood appetizer located in the Old Fourth Ward.$14.00
  • Chicken 65Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce$10.00
  • Chana Bhaji (V)Chickpeas in a blend of spices, garnished with cilantro.$5.00
  • Tandoori Hot WingsEnjoy our signature Tandoori Chicken Hot Wings at Planet Bombay Atlanta. These oven-baked wings are tossed in a special spicy tandoori sauce for a unique twist on a classic favorite. A must-try Indian-style appetizer for wing lovers in the Old Fourth Ward.$10.00
  • Chicken Curry Hot Wings'Experience a flavor fusion with our Chicken Curry Hot Wings at Planet Bombay Atlanta. These crispy deep-fried wings are tossed in a house-special spicy curry sauce, blending classic heat with aromatic Indian spices. A standout spicy appetizer for diners in the Old Fourth Ward.'$10.00
  • Chicken PakorasCrispy Chicken Pakoras at Planet Bombay Atlanta. These tender, deep-fried chicken tenders are seasoned with traditional herbs and served with our refreshing homemade mango-mint

619 Edgewood Ave SE, Atlanta, GA, 30312-1987

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