Port Union
American · Chicago
By phone
orders & questions
Unclaimed listing
Own Port Union?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuPU Burger
slagel farms beef | bacon-mushroom duxelles | pickled & charred onion | mornay | roe
FROM THE FIRE$22
ALL OUR LIST
Our classic cocktail list at happy hour pricing - martinis, Manhattans, Old Fashioneds, Sazeracs and highballs, made properly.
HAPPY HOUR - For sipping$11
Elote Lasagnetta
brown butter | lime | crispy shallots | morita crema | cotija
PASTA & RICE$25
Pegado de Pato
crispy duck rice | confit duck | sofrito | herbs
PASTA & RICE$29
Morita Chlaquiles
cotija | sunny eggs | lime
BRUNCH - MAINS$18
Baked Eggs
morita sofrito | cotija | milk bread
BRUNCH - MAINS$18
American — food to try
1 on this menuBurger✓ On the menu · $22
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “PU Burger”.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
SNACKS
- Crackling Shrimpgulf shrimp | scotch bonnet | lemon | pickled jalapeño$18.00
- Besito de Atunyellowfin | calabrian leche de tigre | avocado | sesame$16.00
- Turnip Causa 🌱veganfermented turnip | potato croquette | sea grapes$15.00
- Pan de Ajomilk bread | garlic preserve | ricotta$16.00
VEGETABLES
- Oyster Mushroom 🌱veganromesco | cashews | daicon$28.00
- Roasted Beets & Coconut🌱vegandill | pimkin seeds | mustard | olive oil$16.00
- Cajun Summer Squash🌱vegancoconut recadito | smoked pumpkin seeds | chives$14.00
- Little Gem Saladpepita green goddess | kale chips | parmesan$15.00
SEAFOOD
- Black Bear Bay Musselsseagood bisque | olive oil | sour dough$20.00
- Branzino en Papillotepotatoes | olives | lemon | thyme | olive oil$38.00
- Crudocoho salmon | panca leche de tigre | pickled mustard seeds$18.00
- Berbere Glazed Scottish Salmonsmoked polenta | shave daikon | whole grain mustard glaze$34.00
- Grilled Octopus ThermidorMexican gochujang | pommes mousseline | thermidor sauce$20.00
PASTA & RICE
- Elote Lasagnettabrown butter | lime | crispy shallots | morita crema | cotija$25.00
- Pegado de Patocrispy duck rice | confit duck | sofrito | herbs$29.00
FROM THE FIRE
- Arrachera with bone marrow chimichurripotato pavé| grilled scallion | aji verde$36.00
- Paprika Chickenpearl couscous | paprika jus$28.00
- Steak & Fritesshio koji picanha | fries | au poivre$34.00
- PU Burgerslagel farms beef | bacon-mushroom duxelles | pickled & charred onion | mornay | roe$22.00
SWEET TOOTH
- Sweet Potato Cheesecake 🌱vegancashew | graham almond crust | coconut$12.00
- Hojicha Crème Brulèetoasted green tea custard$12.00
- Olive Oil Chocolatedark chocolate | olive oil | sea salt$13.00
- Charred Pineapple 🌱vegancoconut ice cream | pineapple - cashew caramel | fennel polien granola$14.00
BRUNCH - STARTERS
- Pan de ajowhipped ricotta | chile oil | chives$15.00
- Devil Yellowfincrispy potato | serrano | nori$16.00
- Little Gem Saladgreen goddess | kale | parmessan$14.00
BRUNCH - SWEETS
- Panela French Toastmascarpone | sesame crumble$16.00
- Sticky Toffee Pancakescoffee caramel | phyllo$15.00
BRUNCH - MAINS
- Morita Chlaquilescotija | sunny eggs | lime$18.00
- Baked Eggsmorita sofrito | cotija | milk bread$18.00
- Arrachera & Eggspotato pavé | aji verde | sunny eggs
- PU Burgercotija mornay | bacon | duxeles$18.00
- Milanesa & Wafflesamish chicken | cornmeal | maple-chile$22.00
- Crispy Branzino & Eggsflat top vegetables | lemon$27.00
BRUNCH - SIDES
- chicken$6.00
- steak$10.00
- bacon$5.00
- egg$2.00
- two eggs$4.00
BEVERAGES
- Bottomless Mimosas$20 per person | 2 hour time limit | purchase of an entree is required$25.00
- MimosaDine-in onlyjuice | prosecco$12.00
- Bloody Marryvodka | bloody marry mix$13.00
- SpritzDine-in onlyprosecco | liquor$13.00
COFFEE & TEA
- Drip CoffeeBy Sparrow Coffee$5.00
- Cold BrewBy Sparrow Coffee$6.00
- Hot TeaFrom Rare Tea Cellar - earl grey | chamomile | rooibos$4.00
HAPPY HOUR - Snacks
- Turnip Causafermented turnip | potato croquette | sea grapes$10.00
- Besitos de Atunyellowfin | calabrian leche de tigre | avocado | sesame$12.00
- Pan con Tomatehouse milk bread | tomato | romesco | shaved parmesan$8.00
- Potato Pavécrispy layered potatoe | crema | chives$5.00
HAPPY HOUR - For sipping
- ALL OUR LISTOur classic cocktail list at happy hour pricing - martinis, Manhattans, Old Fashioneds, Sazeracs and highballs, made properly.$11.00
1559 N Milwaukee Ave, Chicago, IL, 60622
