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From Preston's Market's website

From Preston's Market's website

Preston's Market

American · Miami Beach

By phone

orders & questions

Call to order · (305) 604-5442

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What to order

from the menu

American — food to try

1 on this menu
  1. Burger✓ On the menu · $32

    The dish every American kitchen gets judged on. Ask how they cook it.

    Here it's “WAGYU BURGER*”.

  2. Fried chicken sandwichask if they make it

    Brined, fried, pickles — the last decade's signature sandwich.

  3. Mac and cheeseask if they make it

    Baked with a crust or stovetop and creamy; both are right.

  4. Wingsask if they make it

    Crisp skin is the whole point; sauce is a matter of taste.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Lunch / Dinner / Small Plates

  • Shrimp al Ajillogarlic, parsley aji panca, toasted baguette$29.00
  • Steak Tartare*pepper espelette, caesar aioli, grilled country bread$24.00
  • BRAISED BEEF EMPANADAraisins, olives, peppers, salsa verde$16.00
  • TUNA TARTARE*avocado, radish, fried capers, pickled gooseberry, horseradish crème fraîche, toasted baguette$25.00
  • TRUFFLE FRIESVparmesan, truffle aioli (V)$15.00
  • CRISPY BRUSSELS SPROUTSVdates, harissa, pine nuts (V)$16.00
  • Grilled Exotic MushroomGF · Vaji amarillo, green tahini, arugula, pickled red onion (GF | V)$18.00
  • Duck L"Orange Croquettesorange gel, duck confit, microgreens$18.00
  • Chicken Empanadasslow-cooked chicken, caramelized onion, brie cheese, herb aioli$16.00
  • FRENCH ONION DIPVcaramelized onions, comté cheese, baguette (V)$19.00
  • Local Stracciatellaconfit tomatoes, smoked red grapes, tarragon, crispy sage, olive oil, parisina bread$25.00

Soup & Greens

  • Tomato SoupVcreme fraiche, parmesan crisp (V)$15.00
  • BABY GEM SALADconfit tomato, garlic bread crumble, reggiano cheese, preserved lemon, eggless caesar dressing$21.00
  • Kale & Citrus Saladbaby kale, grapefruit and orange segments, avocado cream, pomegranate, toasted sunflower seeds, poppy seed dressing$23.00
  • Collins Saladbaby greens, cauliflower, mango, hearts of palm, coconut, peppers, citrus vinaigrette$22.00
  • NIÇOISE SALAD*petite greens, tuna confit, marble potatoes, cherry tomatoes, hard boil egg, cucumber, olives, haricot verts, balsamic herb dressing$26.00
  • Garden Saladmix lettuce, fennel, orange segment, radish, mint, tamarind vinaigrette$24.00

Add-Ons

  • GRILLED CHURRASCO HERB CHIMICHURRI*$16.00
  • GRILLED ORA KING SALMON LEMON & HERB VINAIGRETTE*$16.00
  • BROILED SHRIMP LEMON & HERB VINAIGRETTE$16.00
  • GRILLED CHICKEN BREAST HERB CHIMICHURRI$10.00

Flatbreads

  • BISTROnueske's bacon, onions, farmer’s cheese$26.00
  • Hot Honey Pepperonifresh mozzarella, stracciatella, pomodoro, fresh oregano$26.00
  • MARGHERITAVsan marzano tomato, fresh mozzarella, basil (V)$25.00
  • MORTADELLApistachio pesto, mozzarella$27.00

Entrees / From the Coastline / From the Land / Pasta / Grill

  • STEAMED MUSSELSwhite wine, ‘nduja, roasted garlic, parsley, crispy potatoes$29.00
  • ORA KING SALMON*braised lentils, charred tomatoes, basil, lemon butter$39.00
  • CACIO E PEPEcasarecce, toasted black pepper, pecorino romano, black truffle, maitake mushrooms$29.00
  • WAGYU BURGER*double patty, gruyere, braised short rib, house sauce, pickles, baby greens, brioche bun, french fries$32.00
  • TURKEY CIABATTA SANDWICHroasted turkey breast, bacon, lettuce, tomato, white cheddar, herb aioli$25.00
  • STEAK FRITES*grilled churrasco, sautéed spinach, bone marrow herb butter, french fries$38.00
  • LEMON CRAB SPAGHETTIfennel, fresno pepper, garlic bread crumbs, white wine lemon butter sauce$33.00
  • PARMESAN GNOCCHIbraised short rib, roasted garlic, herbs$33.00
  • Red Snapper & Lemon Orzottopan seared snapper, parmigiano reggiano, snap peas, oporto gel.$38.00
  • Octopusartichoke pure, pickled red onion, marcona almond, confit tomatoes, crispy maitake, smoked espelette$32.00
  • Scallop & Cauliflowerseared diver scallops, cauliflower purée, brown butter, lemon mariniere sauce$32.00
  • ROASTED HALF CHICKENmushrooms, bacon, pearl onion, heirloom carrot, red wine sauce$38.00
  • STEAK FRITES* (wagyu flat iron)wagyu flat iron, wilted spinach, shallot herb butter, pommes frites$54.00
  • FILET AU POIVRE*1855 beef tenderloin, crispy onions, peppercorn sauce$52.00
  • 22oz Dry-Aged Ribeye45 days aged, duck fat potatoes, roasted garlic, espresso demi glaze$140.00
  • GRILLED PORK CHOPGFsweet and sour braised fennel, sage, peach, arugula (GF)$38.00

Sides

  • TRUFFLE FRIESVparmesan, truffle aioli (V)$15.00
  • POTATO PURÉEVbutter, chive (V)$14.00
  • CRISPY BRUSSELS SPROUTSVdates, harissa, pine nuts (V)$16.00
  • Grilled Exotic MushroomVaji amarillo, green tahini, arugula, pickled red onion (V)$18.00
  • GRILLED ASPARAGUSGF · Vlemon vinaigrette, parmesan (GF | V)$14.00

Desserts

  • Citrus Crème Brûléecitrus infused custard, citrus cake cubes, orange segments, seasonal berries$14.00
  • Apple Galletewarm rustic apple tart, vanilla bean ice cream, salted caramel sauce, apple chip$14.00
  • PASSION MANGO TORTE$15.00
  • Coconut and Pineapple Tres Lechecoconut cake, pineapple gel, coco cream, coconut crumble, pineapple sorbet, fresh pineapple$14.00
  • Pistachio Cheesecakenew york style cheesecake, pistachio cream, pistachio praline, raspberry gel, fresh berries$14.00
  • BABA AU RHUM$15.00

CocktailsDine-in only

  • RASPBERRY 75grey goose, raspberries, lemon, prosecco$21.00
  • LONDON CALLINGno. 3 london dry gin, st~germain, lemon, prosecco, juniper$20.00
  • The Midst and the Fieldsbacardi superior mojito with lychee foam$20.00
  • Pageant Winnerdon julio blanco, limoncello, ginger, grapefruit, pink peppercorn$21.00
  • Volcan Tablesideseasonal volcan de mi tierra cocktail, expertly finished tableside$55.00
  • Pineapple & Ashmijenta reposado, siete misterios doba-yej mezcal infused with brazil peppers blend, pineapple, lime, agave$21.00
  • Coco Negronianother hendricks infused with toasted cococnut and cocoa butter, campari, antica formula vermouth, fernet$24.00
  • Night Capglenfiddich 12 yo gran riserva, served over a single clear ice cube to reveal notes of dried fruit, warm spice, and elegant oak. expertly paired with the chef's signature indulgence$70.00
  • Neon Nightshazelnut-infused ketel one, espresso, patrón xo, vanila foam$22.00
  • Old Man & The Beemichter's old fashioned with honey$22.00
  • Velvet & Icemaker’s mark, guava, lime, ginger, habanero$20.00
  • Bossmanavocado fat-washed don julio blanco, clarified lime, orange, agave nectar, salt air$22.00
  • Golden Smilemango-infused sonrisa oro rum, falernum cordial, lime & aromatic bitters$20.00
  • Perfect Martini Serviceseasonal belvered 10 martini, thoughfully paired with chef - curated bite$65.00
  • Brise Blanchendrick's gin, aperol, dry orange curacao, lillet blanc, lemon$23.00
  • Free Spirited Boulevard of Broken Dreamslyre’s american malt, apéritif rosso, italian orange$16.00
  • Okiru Martinisake ono junmai daiginjo, aplós arise, lemon, cucumber, honey water$16.00

Beers / Draft / Bottles / Non-Alcoholic

  • New Belgium Fat Tire, Amber AleFort Collins, Colorado$9.00
  • Cigar City, Jai Alai, IPATampa, Florida$9.00
  • Domestic (example) BudweiserLager, St. Louis, Missouri$8.00
  • Imported (example) Corona ExtraLager, Mexico$9.00
  • Draft - Local (12 oz.)Wynwood Brewery, La Rubia, Blonde Ale, Miami, Florida$9.00
  • Draft - Domestic & Imported (12 oz.)Stella Artois, Lager, Belgium$9.00
  • Gluten-Free - Angry OrchardCider, Walden, New York$7.00
  • Hard Seltzer - Truly Wild Berry$8.00
  • Non-Alcoholic - Heineken 0.0$7.00

Wine (selected examples)Dine-in only

  • Lunetta Prosecco (Glass)Italy$15.00
  • Lunetta Prosecco (Bottle)Italy$60.00
  • Ferrari Brut (Glass)Italy$21.00
  • Ferrari Brut (Bottle)Italy$84.00
  • Bisol Jeio Prosecco Rose (Glass)Italy$19.00
  • Bisol Jeio Prosecco Rose (Bottle)Italy$75.00

1601 Collins Ave, Miami Beach, FL, 33139

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