Providence
Seafood · Los Angeles
By phone
orders & questions
Unclaimed listing
Own Providence?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSeafood — food to try
1 on this menuOysters on the half shell✓ On the menu · $36
Ask where they're from today; that's the whole conversation.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Crab cakesask if they make it
Mostly crab, barely bound. Filler is the tell.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Dinner
- oysters on the half shelldaily selection, tarragon mignonette$36.00
- caviarfarm-raised, sustainable caviar blini and traditional accompaniments
- uniegg sea urchin, champagne beurre blanc, brioche croutons$35.00
- uni (add golden kaluga caviar, $40 supplement)
- salt-roasted santa barbara spot prawnsrosemary, olive oil, lemon
- tasting menukaluga caviar country ham, giant clam, soy milk sashimi hibiscus, crème fraîche abalone brentwood corn, black truffle tortelli crab, uni, summer squash black bass cranberry bean, mussel, black olive king salmon chanterelle, anise hyssop or liberty farms duck apricot, salted cherry leaf or a5 wagyu eggplant, watercress ($45 supplement) concord grape, pernod, kefir mauna kea cacao$375.00
- classic tasting menu$375.00
- chef's tasting menu$495.00
5955 Melrose Ave, Los Angeles, CA, 90038
