Rainbow Palace

Chinese · Fort Lauderdale

By phone

orders & questions

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

Chefs Lo Mein

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with Angel Hair Lo Mein noodles and fresh sliced garden vegetables, seasoned with an aged soy sauce.

Vegetables, Rice & Pastas$22

Chef's Fried Rice

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice.

Vegetables, Rice & Pastas$20

*Chef's Spicy Fried Rice

Diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, Jasmine rice, seasoned with a touch of South Sea Curry.

Vegetables, Rice & Pastas$21

Shrimp and Lobster Dumplings

Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.

Appetizers$21

Orange Sesame Shrimp

Fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Mamier sauce .

Rainbow Palace Creations$35

Shrimp Harbor

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce.

Rainbow Palace Creations$35

Chinese — food to try

1 on this menu

Dumplings✓ On the menu · $21
Pan-fried or steamed; handmade wrappers are the tell.
Here it's “Shrimp and Lobster Dumplings”.

Wonton SoupHand wrapped wontons filled with minced pork and served with vegetables, pork and scallions in a delicate chicken consomme.$8.00
House Wonton SoupHand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme.$9.00
Duck Noodle SoupJulienne slices of roasted duck sauteed with a touch,of cilantro, served in a delicate chicken consomme.$12.00

Appetizers

Spring RollShrimp and julienne vegetable wrapped in a spring roll pastry.$4.00
*Ginger ShrimpTwo jumbo shrimp sauteed with a tangy ginger lemon sauce.$20.00
*Szechuan WontonsPork filled wontons sauteed in a wok with a medium soy-based spicy sauce.$14.00
Shrimp and Lobster DumplingsMinced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.$21.00
Sesame Scallops Grand MarnierTwo Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds$22.00
Portabella Mushroom and Chinese EggplantFresh portabella and oriental eggplant sauteed in an aged soy-based sauce.$18.00
*Hunan Popcorn SquidSelect calamari in a thin tempura-style coating with diced vegetables and spices.$19.00

Vegetables, Rice & Pastas

Buddha's DelightA delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.$18.00
*Hunan Chinese EggplantChinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce.$18.00
Broccoli Garlic SauceFresh Broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce.$18.00
Mushroom DuoPortabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.$22.00
Sauteed AsparagusFresh asparagus sauteed with garlic in an aged soy sauce.$20.00
Vegetable Fried RiceDiced fresh garden vegetables sauteed with Jasmine rice, seasoned with an aged soy sauce.$18.00
Chef's Fried RiceDiced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice.$20.00
*Chef's Spicy Fried RiceDiced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, Jasmine rice, seasoned with a touch of South Sea Curry.$21.00
Vegetable Lo MeinFresh sliced garden Chinese vegetables sauteed with Angel Hair Lo Mein noodles and seasoned with an aged soy sauce.$20.00
Chefs Lo MeinSliced chicken, strips of honey roasted pork, and shrimp sauteed with Angel Hair Lo Mein noodles and fresh sliced garden vegetables, seasoned with an aged soy sauce.$22.00

Rainbow Palace Creations

Orange Sesame ShrimpFresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Mamier sauce .$35.00
Shrimp HarborJumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce.$35.00
*Shrimp in Szechuan SauceJumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce.$35.00
Shrimp Gwin JinJumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor.$35.00
Shrimp Hong KongJumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.$35.00
*Hunan Rainbow SeafoodFresh whole Maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.
Seafood Hong KongFresh whole Maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.
Salmon Gwin JinFilet of Salmon grilled in a wok, sauteed in rice wine garlic,and aged Teriyaki Soy Sauce to create a savory smoky flavor$32.00
*Scallops in Hot Pepper SauceJumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.$36.00
*South Sea Curry ScallopsJumbo scallops sauteed with diced vegetable and a spicy South Sea Curry sauce$36.00
*Hunan SalmonFilet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce.$32.00
Crispy SteakPrime New York Strip, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, cabbage and garlic in an aged soy burgundy wine sauce.$70.00
*New York Style Orange BeefMarinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of Grand Marnier.$32.00
Chicken with White Wine Lemon SauceSlices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon.$25.00
Chicken Gwin JinSliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged Teriyaki Soy Sauce to create a savory smoky flavor.$26.00
*Hunan Country ChickenMarinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable.$26.00
*Hunan Sesame ChickenSliced chicken seared in a wok, sauteed in a hunan sauce.$25.00
Crispy Duck Grand MarnierBoneless breast of duck, dusted with a waterchestnut flour, wok fried served with a Grand Marnier sauce.$35.00
Roast Duck with Portabella Mushrooms and AsparagusBreast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.$35.00