Red Lentil

Vegetarian · Watertown

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What to order

from the menu

Yogi Burger

Plant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for+ $2.00 or Vegan Cheese for +$3.00

Mains$15.99

Avocado Toast with Za’Atar Spices

Whole wheat bread with avocado spread, topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios, and sesame seeds. Served over harissa sauce with any style of egg on top | Can be made vegan.

Mains$16.99

Grande Nachos

Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00

Mains$16.99

Street Food Rollup

House-made falafel, vegan raita, massaged kale, and hemp-seed mango chutney, wrapped in roti.

Sandwiches, Burgers, and Wraps$15.99

Mediterranean Mezze

House-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish | Can be made gluten-free without pita.

Mains (Entrees)$16.99

Ravioli Alla Mamma

Vegan ravioli stuffed with roasted vegetables, tossed with housemade tomato-cashew sauce and accompanied by vegan chorizo, baby spinach, mushrooms, and roasted red bell pepper. Topped with vegan parmesan and fried shallots.

Mains (Entrees)$21.99

Vegetarian — food to try

3 on this menu

The house burger✓ On the menu · $15.99
How a plant-based kitchen handles its burger says a lot.
Here it's “Yogi Burger”.
Buddha bowl✓ On the menu · $16.99
Grains, roasted vegetables, a good sauce — the format that works.
Here it's “Mantra Salad Bowl”.
Cashew cheese✓ On the menu · $12.99
The thing to try if you're skeptical about the whole idea.
Here it's “Cheese Pizza”.

Soy-Free Thai Peanut NoodleContains Nuts · VGChilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.$15.99
The FarmerGF · Soy Free · VGLocal greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing.$15.99
Roasted Beet & WalnutContains Nuts · GF · Soy FreeRed and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese, and arugula, tossed in shallot vinaigrette.$15.99

Soups

Ginger Miso SoupKombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari, and miso paste. Garnished with scallions and sesame seeds.$9.99
Red Lentil SoupSoy FreeRed lentils, organic seasonal vegetables, fresh herbs, and spices.$9.99
Soup of the DayAsk your server.$9.99

Mains

Guilt-Free OmeletGF · VGVegan omelet made with chickpea flour, asparagus, spiced potato mash, avocado, and caramelized onions and drizzled with jalapeño-cilantro aioli.$16.99
Breakfast BanditoSpiced soy sausage, egg, or tofu scrambled with salsa, pepper jack cheese, and refried beans, wrapped in a wheat flour tortilla, drizzled with vegan poblano cream sauce, and topped with micro greens | Substitute Gluten-Free Tortilla for +$4.50 and/or add Vegan Cheese for +$3.50.$15.99
Avocado Toast with Za’Atar SpicesWhole wheat bread with avocado spread, topped with our own Za’atar spice blend of pine nuts, fresh herbs, pistachios, and sesame seeds. Served over harissa sauce with any style of egg on top | Can be made vegan.$16.99
Omelet Du ChevreSoy FreeGoat cheese, arugula, sweet potato, and caramelized onion omelet served with home fries and toast.$16.99
ShakshukaPoached egg over spiced tomato sauce, served with falafel, bread, and zhoug | Can be made vegan | Can be made gluten-free without bread.$17.49
Mediterranean OmeletSoy FreeRoasted red peppers, spinach, Kalamata olives, and feta omelet, served with home fries and toast.$16.99
Vegan WaffleGF · VGWith soy whipped cream and fresh seasonal berries.$17.49
Vegan French ToastContains Nuts · VGServed with banana and walnut compote and raspberry sauce.$17.99
Vegan PancakesGF · VGTwo large, fluffy pancakes made with sweet potatoes and dates. Served with a fresh fruit compote and maple blueberry sauce.$17.49
Artichoke Heart QuesadillaSoy FreeSun-dried basil pesto, artichoke hearts, butternut squash, mozzarella, and portabella mushrooms • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.$16.99
Yogi BurgerVGPlant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for+ $2.00 or Vegan Cheese for +$3.00$15.99
Tofu ScrambledVGSeasoned scrambled tofu with seasonal vegetables, served with home fries and toast.$15.99
Huevos RancherosGFTwo eggs prepared Any Style or Tofu Scrambled, refried beans, avocado, and salsa, served with grilled corn tortillas over a bed of chopped Romaine lettuce and topped with ranchero sauce and queso fresco.$15.99
Grande NachosGFOrganic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00$16.99
Benedict FlorentineGrilled English muffin, layered with tomato, spinach, tempeh bacon, and eggs or tofu scrambled, topped with homemade vegan Hollandaise and served with home fries.$17.49
Gobi ManchurianGF · VG“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.$15.99

Kids

Gluten-Free PancakeGF$8.50
Cheese PizzaSoy FreeMarinara sauce and mozzarella cheese • Substitute Vegan Cheese for +$4.00 and/or Gluten-Free Crust for+$4.50.$12.99
Grilled Cheese SandwichGrilled cheese with French fries and ketchup.$12.99

Sides

French Fries, or Belgian – Cut Sweet Potato FriesGF · VG$7.99
Soy Chicken StripsVG$4.99
Fruit Salad$9.99
Crispy Kale Chips$7.99
Belgian Sweet Potato FriesGF · VG$7.99
Home Fries$7.99
Seitan$6.99
Grilled Asparagus$7.99
Organic Homemade Chips and Salsa$5.50
Two EggsAny style.$6.00
Soy Sausage$5.99
Organic Brown Rice$5.50
Gluten-Free Tortillas$4.50
Tempeh$4.50
Tofu$4.50
Guacamole$3.99
Sliced Avocado$2.99
Vegan Sour Cream$2.99
Gluten-Free Toast$3.99
Jam$2.99
Salsa$2.50

Starters

Grande NachosGFOrganic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh pico de gallo, homemade vegan sour cream, fresh guacamole, and sliced jalapenos | Substitute Vegan Cheese for +$4.00$16.99
Gobi ManchurianGF · VG“Cauli-Flavor” tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro.$15.99
Eggplant Caponata with Sundried Pesto CrostiniSoy Free · VGFresh whole-grain bread with sundried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli.$14.99
Sesame-Encrusted Seitan StripsVGPan-seared, sesame-encrusted seitan served with sweet miso-horseradish dressing.$14.99
Oyster Mushroom CalamariGF · VGThinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce.$15.99
Pommes FritesGF · VGFrench fries tossed with garden herbs, togarashi seasoning, and yuzu vegan ranch.$12.50
ShishlikGF · VGSucculent vegan meat kebabs seasoned with cumin powder, thyme lemon juice, ginger-garlic paste, served with mint chutney and pickled red onions.$14.99

Salads & Salad Bowls

Soy-Free Thai Peanut NoodleContains Nuts · VGChilled Soba noodles, carrots, red peppers, cilantro, bean sprouts, and scallions, tossed in house peanut sauce, served over mesclun greens, and topped with sesame seeds.$15.99
Santa FeGFRomaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing.$15.99
Vegan CaesarVGRomaine lettuce, shredded carrots, cucumbers, sprouts, and olives, tossed with our delicious vegan Caesar dressing and topped with homemade aioli toasted croutons.$15.99
Roasted Beet & WalnutContains Nuts · GF · VGRed and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette.$15.99
Mantra Salad BowlGF · VGAvocado, rice biryani, black bean and pineapple salsa, cilantro, and roasted serrano chili, served over a bed of baby arugula, drizzled with mint-cilantro and cucumber yogurt sauce.$16.99
Ultimate Bliss Salad BowlContains Nuts · GF · VGRoasted carrots, cauliflower, and onions, tossed in Asian seasoning and served with spinach, shredded red cabbage, jalapeno, and house-made falafel. Topped with pistachio and lemon tahini dressing.$16.99
Ginger Miso Soba Noodle Salad BowlVGSoba noodles, sesame oil, ginger, tamari, sriracha, shiitake mushrooms, miso paste, carrots, snowpeas, scallions, sesame seeds, fresh lime, cilantro, and Thai basil.$16.99

Sandwiches, Burgers, and Wraps

Street Food RollupVGHouse-made falafel, vegan raita, massaged kale, and hemp-seed mango chutney, wrapped in roti.$15.99
Shawarma DynamiteVGMeatless shawarma seasoned with Middle East seasoning, served with garlic yogurt sauce, hummus, tahini, and pickled cucumber.$15.99
Tempeh ReubenVGThinly sliced grilled tempeh, grilled onion, tomato, vegan Russian dressing, and organic sauerkraut on whole wheat bread.$16.99
Yogi BurgerVGPlant-based vegan meat burger made from onion, tomato, scallion, garlic, paprika, and lemon juice, topped with caramelized onions and sliced tomatoes, served on a brioche roll | Add Cheese for +$2.00 or Vegan Cheese for +$3.00$15.99

Mains (Entrees)

Indonesian Stir FryVGTempeh cubes, fresh ginger root, scallions, onions, peppers, green cabbage, white button mushrooms, and udon noodles, sautéed with soy sesame sauce and topped with toasted sesame seeds and bean sprouts.$16.99
Beet UttapamGF · Soy Free · VGFermented rice and lentil pancake with coconut and ginger, sprinkled with shredded beets, red onions, and green peas, and topped with seasoned crushed potatoes and tomato chutney.$15.99
Pulled Jackfruit TacosGF · VGJackfruit sautéed with onions, Serrano chili, mustard seeds, tomatoes, and Mexican seasoning. Served in organic corn tortillas and garnished with fresh cilantro, crispy potato noodles, and poblano-cilantro aioli dressing.$15.99
TexMex EnchiladaSweet potatoes, black beans, spinach, jack cheese, red and green bell peppers, corn, and caramelized onion rolled inside a whole wheat tortilla and topped with mole sauce • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.$15.99
Sweet Potato QuesadillaSoy FreeRoasted sweet potatoes, grilled asparagus, roasted plum tomatoes, spinach, and pepper jack cheese, accompanied by fresh tomato salsa • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Tortilla for +$4.50.$16.99
Mediterranean MezzeSoy Free · GFHouse-made falafel, hummus, baba ganoush, Kalamata olives, and tahini served over a bed of pita bread with a cucumber–red pepper relish | Can be made gluten-free without pita.$16.99
Greek PizzaSoy FreeSpinach, roasted red peppers, feta cheese, olives, caramelized onions, and mozzarella on a grilled thin-crust pizza shell, drizzled with balsamic glaze • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.$17.99
Butternut Squash PolentaGF · VG · Soy freeGrilled polenta, oyster mushroom ragout, and warmed sesame asparagus drizzled with cilantro, sunflower seed pesto, and maple balsamic.$20.99
Chimichurri SeitanVGSeitan marinated in chimichurri sauce, grilled and served with potato and parsnip mash, and laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots.$19.99
Jamaican Jerk TempehGF · VGJerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts.$19.99
Rustic PaellaGF · VGSpanish rice, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions.$20.99
Nirvana DelightGF · VGAn Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with rice biryani, topped with mango apricot salsa and cucumber yogurt sauce.$20.99
Ravioli Alla MammaContains Nuts · VGVegan ravioli stuffed with roasted vegetables, tossed with housemade tomato-cashew sauce and accompanied by vegan chorizo, baby spinach, mushrooms, and roasted red bell pepper. Topped with vegan parmesan and fried shallots.$21.99
Pistachio & Coconut Herb – Encrusted Tofu with Corn CakeContains Nuts · GF · VGFresh herb, coconut, and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper–jalapeno relish, and cilantro chutney.$21.50
Shepherd’s PieContains Nuts · VGLayered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables, and spinach, baked and topped with vegan cashew gravy, and drizzled with maple balsamic and cilantro sunflower pesto.$21.50
Nutty LasagnaContains Nuts · GF · VGLayers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs.$21.99
Mexican PizzaSoy FreeBlack beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro.$17.99
Moussaka PizzaSoy FreeGrilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil.$17.99
Pizza of the DayAsk your server or check our Daily Specials page • Substitute Vegan Cheese for +$4.00 | Substitute Gluten-Free Crust for +$4.50.$18.99