Rialto Ristorante
Italian · New York
By phone
orders & questions
Unclaimed listing
Own Rialto Ristorante?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuEntrée (choose one) - Spaghetti Carbonara
Pancetta, onions, and Parmigiano Reggiano in a classic carbonara sauce.
Prix Fixe / Specials (NYC Restaurant Week)$45
Dessert (choose one) - Tiramisu
Ladyfingers, mascarpone & whipped cream.
Prix Fixe / Specials (NYC Restaurant Week)$45
Pollo Parmigiana
Breaded chicken breasts, grandee mozzarella, and tomatoes.
Pollo$27
Cacio E Pepe
Fresh bigoli pasta, cracked black pepper, and pecorino Romano.
Paste$24
Cold Antipasti
Chef's daily selection of international cheese and charcuterie.
Antipasti$20
Ravioli Della Casa
Homemade spinach and ricotta ravioli, butter, and sage sauce.
Paste$26
Italian — food to try
3 on this menuCacio e pepe✓ On the menu · $24
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parm✓ On the menu · $27
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Pollo Parmigiana”.
Tiramisu✓ On the menu · $45
Espresso-soaked and unbaked — the right way to end.
Here it's “Dessert (choose one) - Tiramisu”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasti
- Prosciutto E MeloneSan Danielle prosciutto and fragrant melon.$16.00
- Polpo al Carbone$28.00
- Vongole OreganateBaked clams.$17.00
- Beef CarpaccioWhite truffle aioli, pickled mushrooms, and arugula.$19.00
- Bufalina CapreseBuffalo mozzarella, tomatoes, peppers, basil, and aged balsamic.$15.00
- Calamari FrittiCrispy calamari and marinara sauce.$16.00
- GamberiJumbo prawns and Calabrian cocktail sauce.$21.00
- Cold AntipastiChef's daily selection of international cheese and charcuterie.$20.00
Insalati
- Mixed GreenMarket greens, cherry tomatoes, and red wine vinaigrette.$12.00
- Insalata Alla CesareBaby romaine, anchovies, dressing, parmesan, and brioche croutons.$15.00
- BarbietolaRoasted baby beets, frisse, candied walnuts, goat cheese, and caramelized yogurt.$15.00
- TricoloreBaby arugula, radicchio, endives, and balsamic vinaigrette.$14.00
Zuppa
- MinestroneSavory vegetable soup.$12.00
- Tortellini in BrodoRicotta cheese, tortellini, and capon broth.$12.00
- Soup Del GiornoSoup of the day.
Paste
- Cacio E PepeFresh bigoli pasta, cracked black pepper, and pecorino Romano.$24.00
- Spaghetti Alle VangoleWhite or red clam sauce.$25.00
- Linguine Di MareCalamari, clams, mussels, and shrimp in a red sauce.$32.00
- Gnocchi Al PestoBasil pesto, maitake mushrooms, and fresh ricotta.$24.00
- Tagliatelle Alla BologneseTraditional veal ragu.$25.00
- Rigatoni AmatricianaTomato sauce, prosciutto, onions, and pecorino Romano.$25.00
- Capellini PomodoroSan Marzano tomatoes and basil.$22.00
- Risotto FunghiArborio rice, mixed mushrooms, and crispy onions.$24.00
- Risotto Di MareCalamari, mussels, clams, shrimp, and light tomato sauce.$32.00
- Ravioli Della CasaHomemade spinach and ricotta ravioli, butter, and sage sauce.$26.00
Pollo
- Pollo LimoneChicken breast, lemon, white wine, seasonal vegetables, and mashed potatoes.$26.00
- Cotolleta a La MilanesaPan-fried chicken Milanesa, arugula, cherry tomatoes, and aged balsamic.$29.00
- Pollo ScarparielloChicken breast, rosemary, and balsamic glaze.$27.00
- Pollo ParmigianaBreaded chicken breasts, grandee mozzarella, and tomatoes.$27.00
- Melanzane ParmigianaEggplant parmigiana.$22.00
Carni
- Veal ScallopineSauteed veal, lemon, and white wine.$30.00
- Veal SaltimboccaSauteed veal, prosciutto, spinach, and sage.$32.00
- Cotoletta Alla ParmigianaBreaded veal chop, tomato sauce, and mozzarella cheese.$58.00
- Filetto Al Pepe Verde10 oz prime fillet mignon, spinach, potatoes, and peppercorn sauce.$45.00
- Bistecca14 oz herb-marinated New York strip, rosemary potatoes, and beef jus.$48.00
- Cotoletta Di VitelloGrilled veal chops, mushrooms, and onions.$58.00
Pesce
- BranzinoBoneless Mediterranean sea bass, salmoriglio, and sauteed veggies.$35.00
- SalmoneSear salmon, beluga lentils, and carrot puree.$34.00
- Shrimp ScampiLemon butter sauce and white wine.$39.00
- Pesce SpadaGrilled swordfish with eggplant caponata.$36.00
- Snapper MarechiaraSauté red snapper, clams, shrimps, and a light tomato sauce.$38.00
- SogliolaSole fillet, sautéed with capers. lemon, and white wine.$32.00
Contorni
- SpinachVegetables can be steamed or sautéed in garlic and extra-virgin olive oil.$11.00
- Brocoli RabeVegetables can be steamed or sautéed in garlic and extra-virgin olive oil.$12.00
- AsparagusVegetables can be steamed or sautéed in garlic and extra-virgin olive oil.$12.00
- Roasted PotatoesVegetables can be steamed or sautéed in garlic and extra-virgin olive oil.$12.00
- Seasonal VegetablesVegetables can be steamed or sautéed in garlic and extra-virgin olive oil.$12.00
Prix Fixe / Specials (NYC Restaurant Week)
- Appetizer (choose one) - Mista con BufalinaTricolor lettuce with radicchio, cherry tomatoes, avocado, olives, and mozzarella.$45.00
- Appetizer (choose one) - Vongole OreganataBaked clams seasoned bread crumbs, lemon, and garlic sauce.$45.00
- Appetizer (choose one) - AranciniSaffron rice balls filled with mozzarella and truffle aioli.$45.00
- Appetizer (choose one) - PolpetteRoasted veal meatballs in tomato sauce, finished with Parmigiano Reggiano.$45.00
- Entrée (choose one) - Fresca di CampagnaPenne pasta with plum tomatoes, basil, and fresh mozzarella.$45.00
- Entrée (choose one) - Spaghetti CarbonaraPancetta, onions, and Parmigiano Reggiano in a classic carbonara sauce.$45.00
- Entrée (choose one) - Salmone ArrostoSlow-roasted Faroe Island salmon with Swiss chard, mustard sauce, and gremolata.$45.00
- Entrée (choose one) - Steak Frites al Pepe Verde14oz grilled NY strip served with creamy peppercorn sauce and hand-cut fries. (Supplement +$10)$45.00
- Dessert (choose one) - Torta di RicottaDelicate fresh ricotta cheesecake with a spoonful of mixed berry compote.$45.00
- Dessert (choose one) - TiramisuLadyfingers, mascarpone & whipped cream.$45.00
- Dessert (choose one) - Gelato & SorbettoAsk for our daily selection of flavors.$45.00
28-11 Astoria Blvd, New York, NY, 11102