Ristorante Amoroma

Italian · Moraga

By phone

orders & questions

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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from the menu

ER LASAGNE DE AMOROMA

Flat lasagna noodles layered with Parmigiana, mozzarella, fresh ricotta and all-beef Bolognese sauce

Pasta$25

LI RAVIOLI DE RICOTTA

Homemade ravioli filled with spinach and ricotta; fresh tomato sauce

Pasta$24

CALAMARITTI FRITTI

Calamari lightly breaded and fried, served with homemade spicy marinara sauce

Appetizers$26

LI GNOCCHI A LA BOLOGNESE

Potato dumplings tossed in a long simmered sauce of meat and tomatoes

Pasta$23

ER POLLO ALLA PICATTA

Grilled free-range chicken breast, topped with lemon, butter and capers sauce served with sauteed vegetables and mashed potatoes

Main Course$30

LA COTOLETTA DE POLLO AR PRESCIUTTO

Breaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms

Main Course$30

1 on this menu

Lasagna✓ On the menu · $25
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “ER LASAGNE DE AMOROMA”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

LA MINESTRA DE OGGISeasonal soup of the day
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic$11.00
L’INSALATA AMERICANA*Traditional south of the border Caesar salad$13.75
L’INSALATA DE SPINACISalad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette$14.75
LI SUPPRI AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella$13.00
ER PROSCIUTTO COR MELONEThin sliced Parma prosciutto, melon and parmigiano reggiano$16.00
LA PROVATURA A LA CAPRESEHeirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil$16.00
LI POLPETTINE4 large homemade Neapolitan style meatballs in a spicy marinara sauce with mozzarella and served with garlic bread$16.75
TORTA DI GRANCCHIO*Two fresh Dungeness crab cakes served over a bad of mixed baby greens; topped with balsamic reduction, and side of lemon aioli$26.00
CALAMARITTI FRITTICalamari lightly breaded and fried, served with homemade spicy marinara sauce$26.00
L’ANTIPASTO DE OGGIAntipasto of the day

LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat and tomatoes$23.00
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce$24.00
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream$24.00
LI CANNELONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; with leeks, mushrooms and bechamel sauce$25.00
ER LASAGNE DE AMOROMAFlat lasagna noodles layered with Parmigiana, mozzarella, fresh ricotta and all-beef Bolognese sauce$25.00
RISOTTO DI VERDURASlow simmered arborio rice with chicken, mushrooms, parmesan and lemon$26.00
LA BAVETTE CO LI FRUTTI DE MARELinguine with clams, mussels, calamari, shrimp, fresh tomatoes and saffron$35.00
LA PASTA ASCIUTTA DE OGGIPasta of the day

ER POLLO ALLA PICATTAGrilled free-range chicken breast, topped with lemon, butter and capers sauce served with sauteed vegetables and mashed potatoes$30.00
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms$30.00
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; spinach, sautéed vegetables and mashed potatoes$32.00
ER PESCE IN UMMIDO *Halibut braised with green beans, chard, tomatoes, olives and basil$37.00
VITELLO A LA MELANESEThin sliced and breaded veal pan fried and served with spaghetti agliolio and lemon$35.00
ER FILETTO IN CAZZEROLA *Filet mignon sautéed with prosciutto and marsala wine; Yukon potatoes and mushrooms$50.00
ER SECONDO DE OGGIEntrée of the day

VEGETARIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions on challah bun$17.50
HAMBURGER *Lettuce, tomato, onion, mayonnaise on challah bun. Cheese upon request$18.50
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions on ciabatta$18.50
FRIED ROCK CODLettuce, tomato, and tartar sauce on ciabatta$19.50
STEAK SANDWICHRibeye steak, caramelized onions, roasted peppers and arugula on ciabatta$26.50

LA PAPPINA DE OGGISorbetto or gelato of the day
TIRAMESU’ *Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione-mascarpone cream$13.00
CANNOLI SICILIANOFried tube shaped shell, filled with sweet creamy ricotta filling$14.00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut gelato$14.00
AFFOGATOTwo scoops of ' The Latest Scoop' vanilla gelato and freshly brewed espresso$14.00
CREME BRULEERich custard topped with crisp caramelized sugar$14.00
ER DORCE DE OGGIDessert of the day

LASAGNE *includes bread and choice of: mixed greens, Caesar or pear salad
FARFALETTE VILLA BORGHESE **includes bread and choice of: mixed greens, Caesar or pear salad
VEGETARIAN PASTA **includes bread and choice of: mixed greens, Caesar or pear salad AND seasonal vegetables, and option of: aglio E olio, pesto, alfredo, or marinara sauce
CHICKEN PICCATA **includes bread and choice of: mixed greens, Caesar or pear salad AND fettuccini alfredo, seasonal vegetables & mashed potatoes

Suppri ar TelefonoCrisp fried rice dumplings filled with meat ragout and mozzarella$10.00
Burrata **with prosciutto and arugula$12.00
Polpettine4 Neapolitan style home made meatballs in spicy marinara sauce with mozzarella and grilled bread$14.00
CotolettaChicken strips served with French fries$14.00
Calamaritti frittiwith spicy marinara sauce$16.00
Farfallette Villa BorgheseBowtie pasta with free-range chicken, peas, mushrooms, prosciutto and cream$16.00
House wine (red or white) and Draft BeerDine-in only1/2 off