Ristorante "Lo Stella" Denver

Italian · Denver

By phone

orders & questions

Unclaimed listing

Own Ristorante "Lo Stella" Denver?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Taglierini con Gamberi, Zucchini e Zafferano

Mick Jagger's choice | Homemade taglierini with shrimp and zucchini in saffron sauce.

Pastes$32

Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino Romano

Pasta "Cacio e Pepe" tossed in the wheel cheese of Pecorino Romano.

Pastes$31

Ravioli di Pesce in Crema di Gamberi

Homemade fish ravioli with our creamy shrimp sauce | Since 1940

Pastes$32

Filetto del Giorno

8 oz Colorado filet mignon chef's daily creation.

Secondi$68

Dolci (Homemade)

Seasonal rotation, ask your server.

Dolci

Mahi Mahi

Pan Seared Mahi Mahi with garden vegetable

Secondi$44

1 on this menu

Cacio e pepe✓ On the menu · $31
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino Romano”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Caprese di Bufala Campana DOPBuffalo mozzarella, tomatoes, basil, oregano, and EVOO.$19.00
Prosciutto e BurrataProsciutto di Parma and burrata Pugliese.$22.00
Vongole al Vino biancoDine-in onlyClams soute in white wine sauce$22.00
Insalata TricoloreArugula, tomatoes, sautéed mushrooms, shaved parmesan, and EVOO.$18.00
Raclette Antipasto$27.00
Capesante alla TrevorScallops with red pepper purea, burrata and hazelnuts$27.00

Tagliatelle Bolognese della Nonna LauraHomemade tagliatelle with grandma’s Bolognese sauce recipe.$29.00
Spaghetti "Alla Puppo"Spaghetti with Nonno Puppo's marinara recipe, crispy garlic, and red pepper flakes.$26.00
Taglierini con Gamberi, Zucchini e ZafferanoMick Jagger's choice | Homemade taglierini with shrimp and zucchini in saffron sauce.$32.00
Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino RomanoPasta "Cacio e Pepe" tossed in the wheel cheese of Pecorino Romano.$31.00
Tagliatelle Al Ragu' D Agnello Nella Forma Di FormaggioTagliatelle with Lamb Ragu' tossed in the parmesan wheel.$38.00
Ravioli di Pesce in Crema di GamberiHomemade fish ravioli with our creamy shrimp sauce | Since 1940$32.00
Fregola sarda allo scoglioSardinian Pasta with Seafood and asparagus$39.00
Rigatoni alla "Carillon"Rigatoni with our special vodka sauce and smoked pancetta.$29.00
Paccheri all' AragostaPaccheri with Maine Lobster in white wine sauce and cherry tomatoes$39.00