River Twice
American · Philadelphia
By phone
orders & questions
Unclaimed listing
Own River Twice?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menusweet amalia oysters with fermented tomato & summer truffle
Additions / Small Plates$30
charred hiramasa collar
Additions / Small Plates$28
a chilled dashi of sweet corn & coffee oil + hokkaido uni
Four Course Menu$25
dessert of sweet corn, preserved blueberries& lemon verbena
Four Course Menu$85
parkerhouse rolls with our ricotta & tomato 'nduja
Additions / Small Plates$16
American — food to try
Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Additions / Small Plates
- parkerhouse rolls with our ricotta & tomato 'nduja$16.00
- sweet amalia oysters with fermented tomato & summer truffle$30.00
- the tomato sandwich with smoked mayo, gamate & golden ossetra caviar$55.00
- charred hiramasa collar$28.00
- lamb ribs glazed with fermented black locust flower honey$24.00
Beverage — Cocktails
- kawa spritz | chamomile, demerara, pear, bubblesDine-in only$16.00
- black manhattan | rye, averna, cherryDine-in only$17.00
- mizu highball | whiskey, grapefruit, soda$14.00
Beer & CiderDine-in only
- tonewood, fuego, ipa 12oz$10.00
- human robot, tin hoagie, american lager 16oz$10.00
- human robot, hallertau, pilsner 16oz$10.00
Non-Alcoholic Beverage
- collective arts non-alcoholic ipa$9.00
- yuzu soda$6.00
- fever tree sodas$4.00
Wines (selected listings)
- lambrusco grasparossa, sebastian van de sype, emilia-romagna, italy, 2023$18.00
- blanc de blancs de chardonnay, domaine thevenet, burgundy, france, nvDine-in only$18.00
- grenache blanc, domaine lampyres, ‘H20’, roussillon,france, 2024Dine-in only$16.00
- chardonnay, clos des rocs, ‘en pres forets’, macon-loche, burgundy, france 2024Dine-in only$22.00
1601 Passyunk Ave, Philadelphia, PA, 19148
