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Rosemary and Jeans Public House
Italian · Lombard
By phone
orders & questions
Unclaimed listing
Own Rosemary and Jeans Public House?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCHICKEN PARMESAN SANDWICH
BREADED CHICKEN BREAST, MARINARA AND MOZZARELLA
PANINO$14
MINESTRONE SOUP
VEGAN, ITALIAN HERBS AND VEGETABLES IN DAILY SOUP SPECIAL
INSALATA$6
LASAGNE MARINARA
PRIMO$18
italian sausage & polenta
our house specialty! Red wine braised Italian sausage in our cacciatore sauce, served over creamy polenta
antipasto appetizers$12
TIRAMISU
DOLCE$9
MINI MARINARA
RIGATONI NOODLES
PICCOLO PLATES$8
Italian — food to try
3 on this menuLasagna✓ On the menu · $18
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “LASAGNE MARINARA”.
Chicken parm✓ On the menu · $14
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “CHICKEN PARMESAN SANDWICH”.
Tiramisu✓ On the menu · $9
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
antipasto appetizers
- italian sausage & polentaour house specialty! Red wine braised Italian sausage in our cacciatore sauce, served over creamy polenta$12.00
- calamari frittegluten-freegluten free, coated in rice flour and corn flour served with marinara$14.00
- Burrata crostini$16.00
- bruschettatomatoes, basil, garlic, caramelized onions topped with balsamic and shaved parmesan$10.00
- aranciniItalian "rice ball" risotto, ground beef, fontina, breaded and fried served over marinara$9.00
- Margarita FlatbreadDine-in onlyfresh mozzarella, basil, garlic & tomatoes$13.00
INSALATA
- PICCOLORED LEAF, CUCUMBERS, TOMATOES, ROASTED RED PEPPERS, SLIVERED RED ONIONS, RED WINE VINAIGRETTE WITH CRISPY CHICKPEAS$8.00
- CAESARSMALL OR ENTREE SIZE - SMALL BATCHED TRADITIONAL CEASAR DRESSING, SHAVED PARMESAN AND CRISPY CHICKPEAS$8.00
- pear & goat cheeseMixed greens with fresh pears, dried cranberries, caramelized walnuts tossed with sherry vinaigrette and served with warm goat cheese fritter$14.00
- CAPRESEFRESH MOZZARELLA, TOMATOES, BASIL AND BALSAMIC$10.00
- BEET & FENNEL SALADSLIVERED ONIONS, ARUGULA, ORANGE SLICES AND GOAT CHEESE WITH BALSAMIC$11.00
- ROSEMARY COBBROMAINE, TOMATOES, GORGONZOLA, HARD BOILED EGGS, CRISPY PROSCIUTTO, GREEN ONIONS, AVOCADO WITH ROSEMARY RANCH$14.00
- MINESTRONE SOUPveganVEGAN, ITALIAN HERBS AND VEGETABLES IN DAILY SOUP SPECIAL$6.00
PANINO
- CRISPY PROSCIUTTO SANDWICHCRISP BAKED PROSCIUTTO, FRESH MOZZARELLA, ARUGULA, BASIL, TOMATO AND PESTO AIOLI$13.00
- LILACIA CHICKEN SALAD SANDWICHCHICKEN SALAD MADE WITH CELERY, GRAPES, ALMONDS, GREEN ONIONS, BASIL AND HERBED MAYO$12.00
- CHICKEN PARMESAN SANDWICHBREADED CHICKEN BREAST, MARINARA AND MOZZARELLA$14.00
- MEATBALL SANDWICHMEATBALLS, PARMESAN CHEESE AND MARINARA$12.00
- CAPRESE SANDWICHSLICED, FRESH MOZZARELLA, TOMATOES, BASIL, ARUGULA, PESTO AIOLI, SERVED ON CIABATTA WITH A BALSAMIC DRIZZLE$13.00
PRIMO
- RAGUOUR PANATTONI FAMILY RECIPE - NORTHERN ITALIAN MEAT SAUCE TOSSED WITH LINGUINE$18.00
- SPINACH AND ARTICHOKE RAVIOLIIN A LIGHT SALSA ROSA$20.00
- ORRECHIETTE WITH RAPINI AND SAUSAGEROASTED ITALIAN SAUSAGE, RAPINI, CRISPY PROSCIUTTO IN A PARMESAN CREAM SAUCE$19.00
- RIGATONI MARINARA$15.00
- CAVATELLI VODKA SAUCE$18.00
- FETTUCCINE ALFREDO$16.00
- LASAGNE MARINARA$18.00
- SHRIMP LINGUINEGARLIC, EVOO, RED PEPPER FLAKES, SPINACH AND SUN-DRIED TOMATOES$21.00
- RIGATONI WITH SAUSAGE & GOAT CHEESESUNDRIED TOMATOES, SPINACH, SLICRD, BRAISED ITALIAN SAUSAGE IN A LIGHT MARINARA, TOPPED WITH GOAT CHEESE$19.00
- FETTUCCINI WITH ASPARAGUS & RICOTTAFRESH FETTUCCINI PASTA, ASPARAGUS, DICED TOMATOES AND GARLIC IN A LEMON CREAM SAUCE TOPPED WITH WHIPPED RICOTTA$19.00
- BUTTERNUT SQUASH RAVIOLIWITH ROASTED BUTTERNUT SQUASH, CANDIED WALNUTS AND A BROWN BUTTER SAGE$20.00
- Gnocchi alla SorrentinaRich Infused sauce of tomato and Mozzarella cheese topped with grated cheese and house herbs$19.00
SECONDO
- CHICKEN AND SAUSAGE CACCIATORE (GF)GFCHICKEN BREAST AND WINE BRAISED SAUSAGE SLICES IN A RED WINE SAUCE FLAVORED WITH ONIONS, PEPPERS AND GARLIC SERVED OVER PARMESAN POLENTA$19.00
- BAKED EGGPLANT PARMESANLAYERED THIN SLICES OF EGGPLANT, RICOTTA, BAKED AND TOPPED WITH MOZZARELLA SERVED WITH LINGUINE$17.00
- PARMESAN CRUSTED PORK CHOPWITH A LIGHT BRANDY CREAM SAUCE, ROAST POTATOES & STEAMED BROCCOLI$21.00
- TUSCAN BRAISED COD (GF)GFRED SAUCE WITH ARTICHOKES, BLACK OLIVES AND CAPERS SERVED OVER POLENTA WITH ZUCCHINI$19.00
- Salmon TricoloreFresh salmon, cherry tomatoes, cannellini beans, onions and spinach simmered with white wine$22.00
- CHICKEN PICCATASAUTEED CHICKEN BREAST IN LEMON, CAPER WHITE WINE SAUCE SERVED WITH LINGUINE AND SAUTEED GARLIC SPINACH$19.00
- CHICKEN PARMESANWITH MELTED MOZZARELLA AND LINGUINE MARINARA$19.00
- CATCH OF THE DAYDAILY FRESH FISH
- Chicken VesuvioWhite wine, garlic and herbs, vesuvio potatoes and PICCOLO PLATES SMALL PLATES AND SIDES FOR CHILDREN OR FOR YOU$19.00
PICCOLO PLATES
- MINI MARINARARIGATONI NOODLES$8.00
- BUTTERY PASTARIGATONI TOPPED WITH PARMESAN CHEESE$7.00
- LIL' FREDORIGATONI ALFREDO$9.00
- LITTLE RAGUSMALL RIGATONI WITH MEAT SAUCE$9.00
- THE MEATBALL1 MEATBALL IN MARINARA SAUCE$3.50
- VESUVIO FRIESROASTED GARLIC AOILI DIPPING SAUCE$7.00
- GARLIC CHEESE BREADMARINARA DIPPING SAUCE$7.00
- CHEESE FLATBREAD$8.00
- SIDE OF BROCCOLI OR SAUTEED SPINACH$5.00
DOLCE
- TIRAMISU$9.00
- CREME BRULEE (GF)GF$9.00
- CHOCOlate chip cookie skilletfresh baked chocolate chip cookie, ice cream and whipped cream$11.00
- CHEESECAKEflavors change weekly!$9.00
- CANNOLITRADITIONAL WITH NUTS & CHOCOLATE CHIPS$4.00
116 S Main St, Lombard, IL, 60148
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