Roy's Lounge and Seafood
Seafood · Philadelphia
By phone
orders & questions
Unclaimed listing
Own Roy's Lounge and Seafood?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSzechuan Spiced Pork Ribs
Smoked and Glazed in Roy's Original Mongolian Sauce
Signature Appetizers
Auntie Lei’s Aloha Roll
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Signature Sushi
Sunrise at Haleakala Roll
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Signature Sushi
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli
Signature Sushi
Misoyaki “Butterfish”
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Signature Entrees
Shellfish Sampler
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
Signature Entrees
Seafood — food to try
Oysters on the half shellask if they make it
Ask where they're from today; that's the whole conversation.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Crab cakesask if they make it
Mostly crab, barely bound. Filler is the tell.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Signature Appetizers
- Maui Wowie SaladShrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
- Szechuan Spiced Pork RibsSmoked and Glazed in Roy's Original Mongolian Sauce
- Lobster BisqueMaine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
- Big Eye Tuna PokeAvocado – Inamona Jus – Wonton Chips
- Lobster PotstickersSpicy Togarashi Miso Butter Sauce
- Crispy Wok Fried Shrimp TempuraShishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
Signature Sushi
- Auntie Lei’s Aloha RollSpicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
- Sunrise at Haleakala RollTuna – Yellowtail – Salmon – Avocado – Asparagus
- Ebi RollShrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli
- Nitsume – Mango Lakanilau RollWagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso
- Truffled Greens
- Lobster California RollAvocado – Cucumber – Tobiko
Signature Entrees
- Misoyaki “Butterfish”Alaskan Black Cod – Baby Bok Choy – Furikake Rice
- Blackened Island AhiSpicy Soy Mustard Butter Sauce
- Shellfish SamplerGrilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp
- Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
- Roasted Macadamia Nut Crusted Mahi MahiLobster Cream Sauce
- Grilled Filet Mignon, 8ozGruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace
Desserts
- Pineapple Upside Down CakeCaramelized Pineapple Baked with Brown Sugar Cake à la mode
- Thai Lime TartGraham Cracker Crust – Whipped Cream – Crème Anglaise
- Roy’s Melting Hot Chocolate SouffléFlourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream
Philadelphia, PA, 19140
