From Sagra Pizza Bar's website

Sagra Pizza Bar

Pizza · Miami

By phone

orders & questions

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Own Sagra Pizza Bar?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Margherita

Tomato sauce, Fior di Latte, organic basil.

Le Nostre Pizze$16

Polpette Pomodoro Parmigiano

Our signature meatballs, Fior di Latte, parmesan.

Le Nostre Pizze$16

Focaccia della Casa

Wood fired rosemary focaccia.

Contorni$9

Mozzarella Saporita

Prosciutto wrapped warm mozzarella, radicchio.

Cicchetti$18

Cozze Marinate

Sauteed mussels, garlic, Tocai white wine.

Cicchetti$18

Gamberetti Lenticchie Polenta

Grilled shrimps, stewed lentils, polenta.

Cicchetti$18

1 on this menu

Cheese pizza✓ On the menu · $16
The plainest pie is the honest test of the crust and sauce.
Here it's “Margherita”.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Sausage pizzaask if they make it
The Midwest's default topping, crumbled fresh rather than sliced.
Garlic knotsask if they make it
Same dough, tied and buttered — the side to share while you wait.

CesareCaesar salad, parmesan, anchovies, garlic.$16.00
Insalata NizzardaTraditional tuna Niçoise salad.$16.00
Bietole CaprinoRoasted red beets, herbed goat cheese, sesame seeds.$16.00
Feta PeperoniFeta, olives, peppers, cucumber, tomatoes, arugula.$16.00
Miste PereMixed market greens, organic pears, balsamic vinegar.$16.00
Arugula ParmigianoArugula, parmesan, balsamic vinegar.$16.00
Mozzarella Pomodoro BasilicoBuffalo mozzarella, heirloom tomatoes, fresh basil.$16.00
Pecorino KalePecorino, organic kale, red onions, lemon vinaigrette, almonds.$16.00

MargheritaTomato sauce, Fior di Latte, organic basil.$16.00
Quattro FormaggiPizza Bianca, gorgonzola, Fior di Latte, smoked mozzarella.$16.00
Quattro StagioniProsciutto cotto, mild mushrooms, artichoke, spicy salami.$16.00
DiavolaSpicy N' duja, pepperoni, Calabrian chili oil, Fior di Latte, fresh basil.$16.00
VongolePizza Bianca, fresh market clams, parsley.$16.00
Prosciutto PiselliFior di Latte, prosciutto cotto, pigeon peas, heirloom cherry tomatoes.$16.00
SalsicciaMargherita pizza, Italian sausage, Fior di Latte.$16.00
Salsiccia RapiniPizza Bianca, broccoli rabe, Italian sausage.$16.00
Tonno CipollaTuna Ventresca, Spanish onions.$16.00
Gamberoni CarciofiGrilled shrimp, spicy artichoke, arugula.$16.00
Polpette Pomodoro ParmigianoOur signature meatballs, Fior di Latte, parmesan.$16.00
Funghi MontasioWild mushroom, Fior di Latte, Montasio, truffle oil.$16.00
BiancaWild arugula, Fior di Latte, heirloom cherry tomatoes, parmesan.$16.00
Salsiccia Pepperoni CipollaCrumbled Italian sausage, pepperoni, Spanish onions, Fior di Latte.$16.00