Salaya Plant-Based Kitchen

Vegetarian · Los Angeles

By phone

orders & questions

Call to order · (323) 741-0074

Feeding a crowd? Ask Salaya Plant-Based Kitchen to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

try the Spicy Cashew Nuts · about $18 a person

What to order

from the menu

Spicy Cashew Nuts

Stir-fried cashew nuts, carrots, white onions, green onions, water chestnuts, bell peppers, mushrooms, and dried chilies in spicy homemade house sauce 🌾 🌶️

Entrees$18.99

Basil Crispy Chicken with Rice

Deep-fried soy chicken with sliced green beans, bell peppers, basil, fresh chili and garlic in a homemade house sauce with a side of rice. 🌶️

Rice Plates$17.99

Tom Yum Fried Rice

Fried rice with homemade Thai tom yum paste, tomatoes, white onions, mushrooms and lemongrass garnished with cilantro and lime slice 🌾 🌶️ 👍

Rice Plates$17.99

Garlic Green Beans

Fresh green beans stir-fried with garlic, peppers and cilantro in a homemade house sauce 🌾 👍

Entrees$17.99

Orange Chicken

Crispy battered vegan chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds 👍

Signature Dishes$18.99

Blazing Chicken

Battered vegan chicken, bell peppers, white onions, young pepper corn, chilies and ginger tossed with special Thai herbs and topped with crispy basil 🌶️

Signature Dishes$18.99

Vegetarian — food to try

2 on this menu

Buddha bowl✓ On the menu · $16.99
Grains, roasted vegetables, a good sauce — the format that works.
Here it's “Chicken Teriyaki Bowl”.
Cashew cheese✓ On the menu · $18.99
The thing to try if you're skeptical about the whole idea.
Here it's “Spicy Cashew Nuts”.