Sanctuary Bistro

Vegan · Berkeley

By phone

orders & questions

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

ROASTED BEET SALAD: (*BLEU CHEESE)

Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings

Brunch$16

BISCUITS AND GRAVY*

House-made biscuit, crispy tofu, mushroom gravy served with garlicky kale

Brunch$16

FLORENTINE*

Choice of portabella mushrooms or crispy tofu with tomato, spinach atop a house-made biscuit topped with hollandaise

Brunch$16

CHOCOLATE RUM CAKE TRIFLE (Not available for take-out)

Chocolate rum cake, cherry compote, coconut whip and cherry coconut ice-cream

Dessert$11

CASHEW CHEESECAKE - SEASONAL (Ask for the flavor of the day)

Cashew cheesecake with a pecan and almond crust

Dessert$11

CRÈME BRÛLÉE (Not available for take-out)

Vanilla coconut custard with a candied top

Dessert$11

Vegan — food to try

1 on this menu

Cashew cheese✓ On the menu · $16
The thing to try if you're skeptical about the whole idea.
Here it's “ROASTED BEET SALAD: (*BLEU CHEESE)”.
The house burgerask if they make it
How a plant-based kitchen handles its burger says a lot.
Buddha bowlask if they make it
Grains, roasted vegetables, a good sauce — the format that works.

OYSTER MUSHROOM CHOWDERNew England style chowder with ‘Urban Gourmet Farms’ oyster mushrooms, cashew cream, potatoes$14.00
BROCCOLI AND BACON SOUFFLÉ*A light, fluffy soufflé with onion, garlic, broccoli, cashew cream, and shiitake bacon$14.00
ROASTED BEET SALAD: (*BLEU CHEESE)Mixed baby lettuces, hemp seeds, toasted walnuts, citrus and a “bleu cheese” dressings$16.00
MACADAMIA MISOGFRomaine, avocado, bell peppers, carrots, and nori dust and a macadamia miso dressing$16.00
CHOCOLATE CHIP WAFFLEGFDecadent and rich chocolate chip waffle$14.00
PLAIN WAFFLEGFPlain waffle with fresh strawberry pieces and coconut whip$14.00
CRISPY OYSTER MUSHROOM * (sweet Dijon drizzle)Plain waffle, oyster mushrooms with a sweet Dijon drizzle$16.00
CRISPY TOFU WAFFLE*Plain waffle, crispy tofu with a sweet Dijon drizzle$16.00
BISCUITS AND GRAVY*House-made biscuit, crispy tofu, mushroom gravy served with garlicky kale$16.00
BLACK BEAN CHILAQUILES* (sub avocado to make soy free)Baked corn tortillas, Nach-oat cheese, black beans, pico de gallo, and a sunny side “egg”$16.00
BLUEBERRY BUCKWHEAT PANCAKES3 Blueberry buckwheat pancakes topped with blueberry compote, a dollop of coconut whip and powdered sugar$16.00
FLORENTINE*Choice of portabella mushrooms or crispy tofu with tomato, spinach atop a house-made biscuit topped with hollandaise$16.00
SANCTUARY BISTRO OMELET*Soy, garbanzo, omelet filled with butternut squash, carrots, parsnips, and spinach$16.00
VEGETABLE POLENTA SCRAMBLE OF THE DAYCashew creamy polenta scrambled with chef’s choice veggies of the day$16.00
BLATT – DILLA*Shiitake bacon, tempeh, avocado, tomatoes, lettuce, mayo on a brown rice tortilla$16.00
OYSTER MUSHROOM PO-BOY –DILLA* (remoulade sauce, sub dijon mustard)Fried ‘Urban Gourmet Farms’ oyster mushrooms, grilled onions, bell peppers, tomatoes, lettuce, remoulade sauce on a brown rice tortilla$16.00
SPICY BUFFALO TOFU – DILLA*Crispy tofu, buffalo sauce, tomato, “bleu-cheese”, romaine on a brown rice tortilla$16.00
GRILLED PORTABELLO – DILLAGrilled, marinated portobello, romaine, tomato, red onion, macadamia dressing on a brown rice tortilla$16.00

SIDES

Roasted Potatoes$8.00
Potato Salad*$8.00
Garlicky Greens6oz. Crispy Tofu*$8.00

Sides - Extras / Packaged

Spicy Smoky Cashew Cheddar Cheese$13.00
Lemon Peppercorn Cashew Chevre$13.00
Vegan Bleu Cheese dressing*$13.00
Frozen Bake at Home Baguette$13.00

Dessert

CHOCOLATE RUM CAKE TRIFLE (Not available for take-out)Chocolate rum cake, cherry compote, coconut whip and cherry coconut ice-cream$11.00
CASHEW CHEESECAKE - SEASONAL (Ask for the flavor of the day)Cashew cheesecake with a pecan and almond crust$11.00
CRÈME BRÛLÉE (Not available for take-out)Vanilla coconut custard with a candied top$11.00
DECADENT CHOCOLATE PARFAIT*Rich chocolate mousse with a layer of coconut whipped cream, finished with an almond butter cup$11.00
LEMON TRIFLE*Layers of white cake, coconut whip, lemon curd, and fresh fruit$11.00
TIRAMISU*Ladyfinger cake soaked in chocolate espresso sauce with cashew mascarpone$11.00