Seline

Tasting menu

We offer a tasting menu comprised of 14 to 17 courses, ranging in size. Our menu features a variety of meats, seafoods, and vegetables, showcasing the many inspirations of Southern California. Our tasting menu is priced at $295 per guest. Please plan for two and a half hours to enjoy your entire experience. Our culinary team is more than happy to accommodate certain dietary restrictions with at least 48 hours’ notice. If you or any of your guests have any specific menu needs, please review our dietary restrictions policy below before booking a table.

Tasting Menu$295

Dietary restrictions policy

Our small culinary team is more than happy to accommodate certain dietary restrictions with at least 48 hours notice (not upon arrival). While we can accommodate vegetarians & pescatarians, we cannot accommodate vegans or combinations of restrictions (e.g., pescatarian AND no gluten). Please note, there are specific ingredients that we are unable to exclude completely for our menu: Butter Eggs Flowers & polllen Alliums, mushrooms, seaweed in stock or sauces Sugar, salt, vinegar, cooked alcohol Mushrooms or alliums on vegetarian menus If you have severe allergies or a combination of restrictions, please email us at info@selinerestaurant.com before booking your reservation to confirm we are able to safely prepare your menu.

Dietary Restrictions