Shree Restaurant

★ 4.8 (165) ›Indian · Westmont

Closed

opens 11am today

By phone

orders & questions

Call to order · (630) 655-1021

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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What to order

from the menu

Vada

savory, crispy-on-the-outside lentil doughnuts; a classic snack.

South Indian Dishes (Descriptive Guide)

Coconut chutney

cooling, creamy and fresh, the classic partner to dosa and idli.

South Indian Dishes (Descriptive Guide)

Dosa

a large, thin, crispy crepe. Plain, or as a masala dosa filled with spiced potato. Crisp, golden and irresistible.

South Indian Dishes (Descriptive Guide)

Indian — food to try

Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.

Dosaa large, thin, crispy crepe. Plain, or as a masala dosa filled with spiced potato. Crisp, golden and irresistible.
Uttappama thicker, softer pancake topped with onions, tomatoes, chilies and herbs 14 like a savory South Indian pizza.
Idlisoft, fluffy steamed rice-and-lentil cakes; light, mild and perfect for soaking up sambar.
Vadasavory, crispy-on-the-outside lentil doughnuts; a classic snack.
Rava & onion variationsmany dosas come in semolina (rava), onion, ghee and other styles.
Sambara fragrant lentil-and-vegetable stew seasoned with tamarind and spices; served with almost everything.
Rasama thin, tangy, peppery tamarind broth, sipped on its own or over rice; comforting and good for the soul.
Coconut chutneycooling, creamy and fresh, the classic partner to dosa and idli.
Tomato & chili chutneystangy and spicy accompaniments that round out the plate.
Thalia platter (traditionally served on a banana leaf) with rice, several curries and dals, sambar, rasam, a vegetable dish, yogurt, pickle, papad and a little sweet.
Pani puri / gol gappacrisp hollow shells filled with spiced water, potato and chickpeas.
Bhel puripuffed rice tossed with chutneys, onions and sev.
Samosasavory fried pastries and fritters, perfect with chai.
Pakorasavory fried pastries and fritters, perfect with chai.
Sev & dahi specialtiescrunchy, tangy, yogurt-laced snacks.
KheerSouth Indian sweets like kheer and gulab jamun are the perfect finish.
Gulab jamunSouth Indian sweets like kheer and gulab jamun are the perfect finish.