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From Smokey Grill's website

From Smokey Grill's website

Smokey Grill

Barbecue · New York

Closed

opens 6am tomorrow

By phone

orders & questions

Call to order · (347) 221-0343

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Barbecue — food to try

  1. Brisketask if they make it

    Twelve-plus hours over wood. Ask for the point (the fatty end).

  2. Pork ribsask if they make it

    Should pull cleanly from the bone but not fall off it.

  3. Pulled porkask if they make it

    The forgiving cut — good even on an off day.

  4. Burnt endsask if they make it

    Brisket point cubed and returned to the smoke. Sells out early.

Smokey grill, 1973 Ralph Ave, New York, NY, 11234

Directions
Closed· opens 6am tomorrowAll hours ▾
Friday (today)
6am–12pm
Saturday
6am–12pm
Sunday
6am–12pm
Monday
6am–12pm
Tuesday
6am–12pm
Wednesday
6am–12pm
Thursday
6am–12pm

Hours from the restaurant's website — call ahead on holidays.

Website