
Soba Nippon
Japanese · New York
Closed
opens 12pm today
By phone
orders & questions
Unclaimed listing
Own Soba Nippon?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
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What to order
from the menuSHOKADO BENTO
A perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period
LUNCH FAVORITES$45
TONKATSU
Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection
LUNCH FAVORITES$32
CHICKEN KARAAGE
A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and side of a rice
LUNCH FAVORITES$28
ORIGINAL SOBA SALAD
Made with buckwheat imported from Canada; served w/ our original tangy dressing
SOBA / UDON / SALADS$21
ZARU SOBA (cold)
Cold house-made soba with dipping sauce served with wasabi and green onion
SOBA / UDON / SALADS$16
TANTAN TSUKEMEN
House-made soba with a spicy and savory sesame dipping sauce
SOBA / UDON / SALADS$30
Japanese — food to try
1 on this menuKatsu✓ On the menu · $32
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “TONKATSU”.
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
LUNCH FAVORITES
- SHOKADO BENTOA perfectly balanced combination of grilled salmon, chicken karaage, fluffy steamed rice, and various side dishes: our take on the ever-popular "between acts" lunchbox served at Kabuki and Noh performances since the Edo Period$45.00
- GODZILLA CURRYJapanese home style curry rice: recipe compliments of former Yankee star Hideki Matsui's mom$29.00
- EEL UNAJUTender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles$52.00
- TONKATSUFlavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection$32.00
- TEMPURAAn assorted tempura of shrimp, white fish, and vegetable. Served with white rice$38.00
- SHRIMP TENJUAssorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice$32.00
- BEEF SUKIYAKI (S)A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice (S)$36.00
- BEEF SUKIYAKI (L)A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice (S)$48.00
- SALMON TERIYAKIGrilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice$36.00
- CHICKEN KARAAGEA Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and side of a rice$28.00
SOBA / UDON / SALADS
- SOBA SALADA Nippon original, Cold house-made soba (buckwheat) noodles served with locally-grown, organic vegetables and our signature dressing
- ORIGINAL SOBA SALADMade with buckwheat imported from Canada; served w/ our original tangy dressing$21.00
- CHICKEN SOBA SALADwith oven grilled, hand-pulled chicken breast$27.00
- TOFU SOBA SALADwith our original, homemade tofu$26.00
- BEEF SOBA SALADwith thinly sliced beef rib eye$33.00
- SALMON SOBA SALAD$33.00
- HOMEMADE NI-HACHI SOBA (or UDON)We grind our buckwheat daily for our artisan, hand-cut soba
- ZARU SOBA (cold)Cold house-made soba with dipping sauce served with wasabi and green onion$16.00
- TANTAN TSUKEMENHouse-made soba with a spicy and savory sesame dipping sauce$30.00
- Mild Vegan NABEYAKI UDONveganThick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side.$35.00
- SANUKI UDON (hot)Thick, chewy wheat noodles in a hot and savory broth$16.00
SUSHI BAR
- CHIRASHI SUSHISushi rice topped with an assortment of fresh sashimi and other garnishes$60.00
- SUSHI LUNCH8 pieces of nigiri sushi and 1 roll, Itamae's selection of the day$60.00
- SASHIMI LUNCH10 slices of an assortment of 4 sashimi, Itamae's selection of the day$60.00
- FUTOMAKI$30.00
19 W 52nd St, New York, NY, 10103
Closed· opens 12pm todayAll hours ▾Hide ▴
- Friday (today)
- 12pm–2:15pm, 5:15pm–9:15pm
- Saturday
- 5:15pm–9:15pm
- Sunday
- 5:15pm–9:15pm
- Monday
- Closed
- Tuesday
- 12pm–2:15pm, 5:15pm–9:15pm
- Wednesday
- 12pm–2:15pm, 5:15pm–9:15pm
- Thursday
- 12pm–2:15pm, 5:15pm–9:15pm
Hours from the restaurant's website — call ahead on holidays.





