Sotto Restaurant
Los Angeles
By phone
orders & questions
Unclaimed listing
Own Sotto Restaurant?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuHousemade bread
olive oil
Antipasti$5
Paccheri
sweet and spicy pork ragu, rapini, fennel pollen
Pasta$22
Rigatoni
chicken liver ragu, porcini, Parmigiano Reggiano
Pasta$22
Squid ink campanelle
shrimp and seppla ragu, fresno chili, basil, breadcrumbs
Pasta$23
Fiorata
salame piccante, provolone, buckwheat honey
Pizza$19
Salsiccia e friarielli
fennel sausage, rapini, mozzarella, chilies
Pizza$19
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Mercato
- Turnips and radishesserrano chili, pesto, almonds$9.00
- Grilled Asparagusorange, Parmigiano Reggiano$11.00
- Mixed greens and herb saladorange, beet, fennel, pistachios$12.00
- Warm spring vegetablesEnglish peas, fava beans, asparagus, spring onion, radish, pea tendrils$14.00
- Ham and peastri-color snap peas, garlic, prosciutto cotto, caprino sardo, basil$14.00
- Semolina-crusted soft shell crabcharred kale, guanciale, green garlic aioli$15.00
Antipasti
- Housemade breadolive oil$5.00
- Housemade breadanchovy garlic butter$9.00
- Housemade breadburrata$10.00
- Marinated oliveschilies, parsley, orange$8.00
- Chickpea panelelemon, pecorino dolce$9.00
- Pan-fried sweetbreadsfava beans, capers, brown butter, lemon$12.00
- Blistered little gemsanchovy dressing, fiore Sardo, bread crumbs$14.00
- Grilled pork meatballspecorino, bitter greens$15.00
- Crispy octopussalame piccante, fingerlings, garlic broth, fior di latte$20.00
- Spicy clamschickpeas, 'nduja sausage, garlic crostone$21.00
- Garlic langoustinesSicillian olive oil, grilled lemon
Pasta
- Creste di gallofennel walnut pesto, fiore Sardo$21.00
- Casareccebraised lamb, egg, pecorino$22.00
- Paccherisweet and spicy pork ragu, rapini, fennel pollen$22.00
- Rigatonichicken liver ragu, porcini, Parmigiano Reggiano$22.00
- Squid ink campanelleshrimp and seppla ragu, fresno chili, basil, breadcrumbs$23.00
- RisottoParmigiano Reggiano, prosciutto, English peas, basil$23.00
Large
- Grilled branzino filetartichokes, purple potatoes, tagglasca olives, mint salsa verde$26.00
- Brick-pressed half Chickenpreserved lemon, long-cooked broccoli$27.00
- Marin Sun Farm fennel-crusted pork loin chopSicilian citrus salad
- Bisteccadry-aged Creekstone Farms ribeye, arugula, Parmigiano Reggiano, fingerlings
Pizza
- Marinaratomato, garlic, oregano, EVOO$14.00
- Margheritatomato, mozzarella, basil EVOO$17.00
- Fioratasalame piccante, provolone, buckwheat honey$19.00
- Salsiccia e friariellifennel sausage, rapini, mozzarella, chilies$19.00
- Diavolinatomato, Calabrian chilies, 'nduja, pecorino, arugula, onion$19.00
- Fiori di zuccasquash blossoms, zucchini, stracchino, fresno chili$19.00
- Affumicatacaramalized onions, prosciutto, scamorza, black pepper, marjoram$20.00
Contorni
- Crispy finderling potatoesparmigiano Reggiano, lemon, parsley$7.00
- Sauteed rapinigarlic, chili, olive oil$7.00
- Oven-roasted mushroomsParmigiano Reggiano$8.00
Dessert
- Torta Sottosopraricotta cake, citrus, fennel cream, lemon olive oil sorbet$11.00
- Chocolate mousse cakevalrhona dark chocolate, hazelnut genoise, orange cognac$12.00
- Cannoli Sicilianiricotta, orange marmalade, pistachios, chocolate$7.00
- Gelatoseasonal selection$6.00
- Affogatoask your server for gelato selections$6.00
9575 W Pico Blvd, Los Angeles, CA, 90035-1215
