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From State Line Pizza Dyer's website

From State Line Pizza Dyer's website

State Line Pizza Dyer

Pizza · Dyer

By phone

orders & questions

Call to order · (219) 865-2922

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Pizza — food to try

  1. Cheese pizzaask if they make it

    The plainest pie is the honest test of the crust and sauce.

  2. Deep dishask if they make it

    Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.

  3. Sausage pizzaask if they make it

    The Midwest's default topping, crumbled fresh rather than sliced.

  4. Garlic knotsask if they make it

    Same dough, tied and buttered — the side to share while you wait.

183 Matteson St, Dyer, IN, 46311

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