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Sub Par Subs

Sandwiches · Miami Lakes

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Sandwiches — food to try

  1. Italian subask if they make it

    Cured meats, provolone, oil and vinegar. Judge the bread first.

  2. Reubenask if they make it

    Corned beef, kraut, Swiss, grilled rye — the deli standard.

  3. Turkey clubask if they make it

    Three slices, toasted, stacked. Boring done well is the point.

  4. Grilled cheeseask if they make it

    Butter, bread, cheese, patience. Add tomato soup.

16911 NW 83rd Ave, Miami Lakes, FL, 33016-6194

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