Sushi by SYC
Sushi · Denver
Closed
opens 4pm tomorrow
By phone
orders & questions
Unclaimed listing
Own Sushi by SYC?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuDry Aged King Salmon Sashimi
16 Course Omakase$150
Miso Soup
À La Carte - Appetizers$4
Sake (Dry Aged King Salmon)
Raw or undercooked item. Ginger Soy, Garlic Chip
À La Carte - Aburi$9
Hamachi (Dry Aged Yellowtail)
Raw or undercooked item. Miso Mustard, Cilantro
À La Carte - Aburi$9
Akane Mist
Red Bell Pepper Shrub, Cucumber, Lemon, Soda
Non-Alcoholic$10
Dry Aged Salmon Sashimi
Raw or undercooked item.
11 Course Omakase$100
Sushi — food to try
2 on this menuSalmon nigiri✓ On the menu · $150
Start with one piece: the rice temperature tells you everything.
Here it's “Dry Aged King Salmon Sashimi”.
Miso soup✓ On the menu · $4
Free at some places, made from scratch at the good ones.
Spicy tuna rollask if they make it
The crowd-pleaser — good tuna needs very little mayo.
Chirashiask if they make it
Assorted sashimi over seasoned rice; the best value on most menus.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
16 Course Omakase
- Dry Aged King Salmon Sashimi$150.00
- HamachiRaw or undercooked item. Dry Aged Yellowtail
- SuzukiRaw or undercooked item. Japanese Sea Bass
- Uni PastaRaw or undercooked item. Shiso Pesto & Hokkaido Uni
- MadaiRaw or undercooked item. Japanese Sea Bream
- OnagadaiRaw or undercooked item. Ruby Snapper
- Shima AjiRaw or undercooked item. Dry Aged Striped Jack
- IshidaiRaw or undercooked item. Barred Knifejaw
- HotateRaw or undercooked item. Hokkaido Scallop
- KinmedaiRaw or undercooked item. Goldeneye Snapper
- AkamiRaw or undercooked item. Dry Aged Lean Tuna
- ToroRaw or undercooked item. Fatty Tuna
- A5 Wagyu TartareRaw or undercooked item.
- Unagi Fresh Water Eel Temaki
- TorotakuRaw or undercooked item. Fatty Tuna Temaki
- Yuzu Lime Pie & Madagascar Vanilla Ice Cream
11 Course Omakase
- Dry Aged Salmon SashimiRaw or undercooked item.$100.00
- SuzukiRaw or undercooked item. Japanese Sea Bass
- Uni PastaRaw or undercooked item. Shiso Pesto & Hokkaido Uni
- MadaiRaw or undercooked item. Japanese Sea Bream
- OnagadaiRaw or undercooked item. Ruby Snapper
- IshidaiRaw or undercooked item. Barred Knifejaw
- HotateRaw or undercooked item. Hokkaido Scallop
- KinmedaiRaw or undercooked item. Goldeneye Snapper
- ToroRaw or undercooked item. Fatty Tuna
- Unagi Fresh Water Eel Temaki
- Yuzu Lime Pie & Madagascar Vanilla Ice Cream
À La Carte - Appetizers
- Miso Soup$4.00
- Edamamevegetarian · veganVegetarian item . ( vg ) Vegan item .$4.00
- Cucumber Saladvegetarian · veganVegetarian item . ( vg ) Vegan item .$4.00
- ChawanmushiSteamed Egg, Snow Crab, Chives ( vo ) Vegetarian option available .$8.00
- Tuna TartareRaw or undercooked item. Sweet Chili Sauce, Sesame Chips$20.00
- Hamachi Carpaccio (4 pieces)Raw or undercooked item. Ponzu, Cilantro, Aioli$18.00
- Salmon Carpaccio (4 pieces)Raw or undercooked item. Dashi Soy, Fried Lotus Root$18.00
- Madai Carpaccio (4 pieces)Raw or undercooked item. Egg Yolk, Seaweed Paste$18.00
- Lobster TempuraTruffle Aioli$18.00
- Rock Shrimp TempuraWasabi Aioli$14.00
- Wagyu TatakiRaw or undercooked item. Pepper Sauce, Garlic Chips$26.00
- Temaki Unagi (Fresh Water Eel)Cucumber, Matcha, Sansho$9.00
- Temaki Madai (Japanese Sea Bream)Raw or undercooked item. Kimchi Sauce, Scallion$8.00
- Spicy Maguro (Dry Aged Bluefin Tuna)Raw or undercooked item. XO Sauce, Fried Shallot$8.00
- Akami (Dry Aged Lean Bluefin Tuna)Raw or undercooked item. Yuzu Marmalade$8.00
- Sake (Dry Aged King Salmon)Raw or undercooked item. Plum Mustard Sauce$8.00
- Hamachi (Dry Aged Yellowtail)Raw or undercooked item. Ginger Soy, Scallion$8.00
- Kani (Blue Crab)Garlic Aioli, Wasabi Tobiko, Avocado$8.00
- Hotate (Hokkaido Scallop)Raw or undercooked item. Bacon, Yuzu Kosho$10.00
- Zuwaigani (Snow Crab)Garlic Butter$12.00
- Chu Toro (Medium Fatty Tuna)Raw or undercooked item. Daikon Radish, Shiso Leaf$14.00
- Avocado & Cucumbervegetarian · veganShiso Leaf, Furikake ( v ) Vegetarian item . ( vg ) Vegan item .$6.00
- Shiitake Mushroomvegetarian · veganSesame Seed ( v ) Vegetarian item . ( vg ) Vegan item .$6.00
À La Carte - Aburi
- Toro (Dry Aged Fatty Tuna)Raw or undercooked item. Truffle Butter$15.00
- Sake (Dry Aged King Salmon)Raw or undercooked item. Ginger Soy, Garlic Chip$9.00
- Hamachi (Dry Aged Yellowtail)Raw or undercooked item. Miso Mustard, Cilantro$9.00
- Kinmedai (Golden Eye Snapper)Raw or undercooked item. Sweet Miso$9.00
- Botanebi (Spot Prawn)Raw or undercooked item. Garlic Aioli$12.00
- Hotate (Hokkaido Scallop)Raw or undercooked item. Yuzu Aioli$10.00
- Wagyu (Japanese Beef)Raw or undercooked item. Truffle Paste$15.00
- Zuwaigani (Snow Crab)Garlic Butter$15.00
- LobsterWasabi Aioli$12.00
- Foie GrasFig$15.00
- Nasu (Eggplant)vegetarian · veganSweet Miso ( v ) Vegetarian item . ( vg ) Vegan item .$5.00
- Shiitake Mushroomvegetarian · veganGinger ( v ) Vegetarian item . ( vg ) Vegan item .$5.00
- King Oyster Mushroomvegetarian · veganHouse Seasoning ( v ) Vegetarian item . ( vg ) Vegan item . Contains nuts$5.00
Nigiri
- Hon-Maguro (Dry Aged Bluefin Tuna)Raw or undercooked item.$8.00
- Sake (Dry Aged King Salmon)Raw or undercooked item.$8.00
- Hamachi (Dry Aged Yellowtail)Raw or undercooked item.$8.00
- Shima Aji (Dry Aged Striped Jack)Raw or undercooked item.$7.00
- Madai (Japanese Sea Bream)Raw or undercooked item.$8.00
- Unagi (Fresh Water Eel)$9.00
- Hotate (Hokkaido Scallop)Raw or undercooked item.$8.00
- Botanebi (Spot Prawn)Raw or undercooked item.$10.00
- Toro (Dry Aged Fatty Tuna)Raw or undercooked item.$14.00
- Hokkaido Uni (Hokkaido Sea Urchin)Raw or undercooked item.$16.00
Beverages - Champagne & Sparkling
- N.V. Louis Perdier Brut$12.00
- Lucien Albrecht Brut Rosé$12.00
Beverages - Blanc & Rosé
- 2022 Lingua Franca Avni ChardonnayDine-in only$22.00
- 2024 Crossings Sauvignon BlancDine-in only$20.00
- 2024 Wolffer Estate Still Rosé$15.00
Beverages - RougeDine-in only
- 2022 The Calling Pinot Noir$18.00
- 2023 Felino Cobos Malbec$16.00
Beverages - Japanese BeersDine-in only
- Orion The Draft$8.00
- Koshihikari Echigo Rice Lager$8.00
Beverages - Japanese Whisky (1 oz)Dine-in only
- Shibui Pure Malt$16.00
- Iwai Tradition$14.00
- Iwai Mars$12.00
- Iwai Sherry Cask$18.00
- Kanosuke$20.00
- Hibiki Harmony$40.00
- Nikka Coffey Malt$16.00
- Hakushu 12 Year$46.00
- Hakushu 18 Year$120.00
- Yamazaki 12 Year$46.00
- Yamazaki 18 Year$120.00
- Kikori Rice$12.00
- Akashi$14.00
- Akashi Plum$16.00
Beverages - Sake Bottle/GlassDine-in only
- SYC Private Label Premium Daiginjo Bottle$88.00
- SYC Private Label Premium Daiginjo Glass$20.00
- Dassai 23 Bottle$150.00
- Dassai 23 Glass$28.00
- Dassai 45 Bottle$75.00
- Dassai 45 Glass$20.00
- Hakkaisan Yukimuro 3 Year Snow Aged Bottle$150.00
- Hakkaisan Yukimuro 3 Year Snow Aged Glass$30.00
- Kiku Masamune Taru Bottle$65.00
- Kiku Masamune Taru Glass$15.00
- Murai Family Nigori Genshu Bottle$80.00
- Murai Family Nigori Genshu Glass$15.00
- Nanbu Bijin Tokubetsu Junmai Bottle$125.00
- Nanbu Bijin Tokubetsu Junmai Glass$30.00
- Sakari Daiginjo Bottle$75.00
- Sakari Daiginjo Glass$18.00
- Sakari Junmai Bottle$70.00
- Sakari Junmai Glass$16.00
- Sakari Junmai Daiginjo Bottle$120.00
- Sakari Junmai Daiginjo Glass$30.00
- Sakari Junmai Ginjo Bottle$70.00
- Sakari Junmai Ginjo Glass$16.00
- Sakari Matcha Bottle$75.00
- Sakari Matcha Glass$20.00
- Sakari Yuzu Bottle$75.00
- Sakari Yuzu Glass$20.00
Beverages - Small Bottle SakeDine-in only
- Kubota Junmai Daiginjo 300 ml$45.00
- Dassai 23 300 ml$65.00
- Dassai 45 300 ml$30.00
- Sakari Yuzu 300 ml$30.00
- Hakkaisan Awa Clear Sparkling 360 ml$50.00
- Miyako Hot Sake$5.00
Signature Cocktails
- Yuzu DropDine-in onlyOka Vodka, Yuzu, Agave$16.00
- BlossomDine-in onlyOka Gin, Violette Liqueur, Lemon, Grapefruit Soda$16.00
- Japanese Old FashionedDine-in onlyIwai Mars Whisky, Brown Sugar Syrup, Sakura & Orange Bitters$18.00
- Tokyo to ManhattanDine-in onlyToki Whisky, Oka Sweet Bermutto, Cocoa Bitters$18.00
- Espresso MartiniOka Vodka, Coffee Liqueur, Fresh Espresso$18.00
- Sakura Tequila SourDine-in onlyTequila, Prickly Pear, Cucumber, Lillet Blanc, Yuzu$18.00
- Jade EchoDine-in onlyOka Gin, Sakari Matcha Sake, Luxardo Maraschino Liqueur, Lime$18.00
Non-Alcoholic
- Saratoga Sparkling$8.00
- Saratoga Still$5.00
- Japanese Hot Tea$5.00
- Coffee / Espresso$6.00
- Ginger Beer / Ginger Ale$3.00
- Coke / Diet Coke / Sprite$3.00
- Tonic Water$3.00
- Peach No BuzzPeach, Cranberry, Lemon, Grapefruit Soda$10.00
- Rising SunYuzu, Pineapple, Orange, Cranberry, Soda$10.00
- Akane MistRed Bell Pepper Shrub, Cucumber, Lemon, Soda$10.00
1573 S Colorado Blvd, Denver, CO, 80222
Closed· opens 4pm tomorrowAll hours ▾Hide ▴
- Thursday (today)
- 4pm–10pm
- Friday
- 4pm–10pm
- Saturday
- 4pm–10pm
- Sunday
- 4pm–10pm
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 4pm–10pm
Hours from the restaurant's website — call ahead on holidays.
