Sushi Itto
Sushi · Atlanta
By phone
orders & questions
Unclaimed listing
Own Sushi Itto?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMiso Soup
Miso base with tofu, scallions, and seaweed.
Soup$4.50
Sashimi
Chef's choice of 5 pc raw fish
Appetizers$14.50
Tuna Tataki
Seared tuna topped with green onion, fish eggs served with ponzu sauce.
Appetizers$18
Satay
Deep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.
Appetizers$12
Clear Soup
Chicken broth with mushroom, green onion and tempura flake.
Soup$4.50
Sushi — food to try
1 on this menuMiso soup✓ On the menu · $4.50
Free at some places, made from scratch at the good ones.
Salmon nigiriask if they make it
Start with one piece: the rice temperature tells you everything.
Spicy tuna rollask if they make it
The crowd-pleaser — good tuna needs very little mayo.
Chirashiask if they make it
Assorted sashimi over seasoned rice; the best value on most menus.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- EdamameBoiled green soybeans in a pod.$7.00
- GyozaPan-fried shrimp and vegetable dumpling.$11.00
- Tuna TatakiSeared tuna topped with green onion, fish eggs served with ponzu sauce.$18.00
- Fried Calamari$16.00
- SatayDeep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.$12.00
- Tuna SausageChunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.$15.00
- Treasure IslandAvocado, seared tuna, fish eggs, green onion, baked with mayo.$14.00
- BambooDeep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.$12.00
- Bang Bang ShrimpTempura battered shrimp coated with spicy mayo.$16.00
- Fried Oyster$14.00
- Cheese PuffsCream cheese mixed with crab stick, deep fried with crunch.$11.00
- Veggie Tempura$10.00
- Chicken and Veggie Tempura$12.00
- Shrimp and Veggie Tempura$13.00
- Jala Jalafried jalapeno with spicy tuna and cream cheese$16.00
- Spring Rollsvegetable$5.00
- SashimiChef's choice of 5 pc raw fish$14.50
- Fried Shrimp Siu Mai$10.00
- Takoyaki$12.00
Soup
- Miso SoupMiso base with tofu, scallions, and seaweed.$4.50
- Clear SoupChicken broth with mushroom, green onion and tempura flake.$4.50
2173 Briarcliff Rd NE, Atlanta, GA, 30329-3449
