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From Sushi of Gari UES's website

From Sushi of Gari UES's website

Sushi of Gari UES

Sushi · New York

By phone

orders & questions

Call to order · (212) 517-5340

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What to order

from the menu

Sushi — food to try

4 on this menu
  1. Salmon nigiri✓ On the menu · $48

    Start with one piece: the rice temperature tells you everything.

    Here it's “King Salmon Teriyaki”.

  2. Spicy tuna roll✓ On the menu · $14

    The crowd-pleaser — good tuna needs very little mayo.

    Here it's “Crispy Rice with Spicy Tuna”.

  3. Chirashi✓ On the menu · $60

    Assorted sashimi over seasoned rice; the best value on most menus.

  4. Miso soup✓ On the menu · $7

    Free at some places, made from scratch at the good ones.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Lunch Specials

  • Gari Sushi LunchIncludes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.$55.00
  • King Salmon TeriyakiOne Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.$48.00

Cold Appetizers

  • Green SaladOrganic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.$11.00
  • Hijiki SaladBlack seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.$12.00
  • Gari Tomato SaladWhole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.$11.00
  • Goma AeBoiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.$9.50
  • OhitashiBoiled spinach with bonito flakes and dashi.$9.50
  • Hijiki SeaweedBlack seaweed, carrots, tofu skin, sesame seeds.$8.50
  • Hiyashi NasuChilled eggplant with bonito flakes.$8.50

Hot Appetizers

  • Miso SoupMiso, fish broth, tofu, seaweed, scallion. Contains Dairy$7.00
  • Akadashi SoupAkadashi, fish broth, tofu, nameko mushroom. Contains Dairy$9.00
  • EdamameBoiled soybean peas with salt.$8.50
  • Shishito PepperFlash-fried shishito pepper with bonito flakes and homemade soy sauce.$10.00
  • Ebi ShumaiSteamed shrimp dumplings (4 pieces). Contains Dairy$14.00
  • Pork GyozaPan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy$10.00
  • YakitoriGrilled chicken and onion with teriyaki sauce (2 skewers).$11.50
  • Agedashi TofuDeep-fried bean curd (tofu) with tempura sauce.$11.50
  • TempuraDeep-fried shrimp (2pcs) and vegetables with tempura sauce.$19.00

Chef’s Specials

  • Maguro AvocadoCubed lean blue fin tuna and avocado, with wasabi soy sauce.$20.00
  • Crispy Rice with Spicy TunaCrispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).$14.00
  • Shio KaraageSalt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo.$12.00
  • Gindara Saikyo Yuzu Miso YakiBroiled black cod fish marinated with saikyo & yuzu miso. (Contains dairy)$27.00

Omakase

  • Omakase Multi-Course Prix Fixe Experience$160.00
  • Sushi Omakase12 pieces of Sushi.$160.00
  • Sushi & Sashimi Omakase4 kinds of Sashimi. Followed by 8 pieces of Sushi.$180.00
  • Sashimi Omakase12 kinds of Sashimi.$230.00

Sushi Bar Entrée

  • Gari’s Special8 pieces of Gari’s signature Sushi. No substitutions.$72.00
  • Tuna of Gari8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.$75.00
  • Sushi Regular8 pieces of Sushi & 1 Tuna Roll.$48.00
  • Sushi Deluxe9 pieces of Sushi & 1 Negitoro Roll.$60.00
  • ChirashiAssorted Sashimi and Sushi Rice.$60.00
  • Sashimi Dinner15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.$55.00
  • Sashimi Special15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.$75.00

Kitchen Entrées

  • Chicken TeriyakiOrganic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.$36.00
  • Salmon TeriyakiKing Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.$53.00
  • Assorted Tempura$28.00
  • Vegetable Tempura$25.00
  • Shrimp TempuraServed with Tempura Sauce and Rice on the side.$29.00
  • Tempura UdonFlour Noodle with Shrimp & Vegetable Tempura.$27.00

Sushi À La Carte

  • Maguro Tuna$9.50
  • Shima Aji Striped Jack$12.50
  • Kanpachi Amberjack$11.00
  • Hamachi Yellowtail$11.00
  • Tai Red Snapper$11.50
  • Hirame Fluke$11.50
  • Sake Salmon$8.25
  • Aji Horse Mackerel$11.00
  • Saba Goma Sesame Marinated Mackerel$11.50
  • Shime Saba Vinaigrette Mackerel$11.50
  • Sagoshi Spanish Mackerel$8.50
  • Botan Ebi Raw Botan Shrimp$13.00
  • Ebi Boiled Shrimp$7.50
  • Ika Squid$9.00
  • Ikura Salmon Roe$11.00
  • Masago Smelt Fish Roe$8.00
  • Anago Sea Eel$12.00
  • Unagi Freshwater Eel$10.50
  • Hotate Sautéed Scallop$10.00
  • Age Kaki Fried Oyster$8.50
  • Kanikama Crab Stick$7.00
  • Tamago Japanese Omelet$7.00

Maki Rolls

  • NegitoroFatty Tuna with Scallion$18.00
  • Negi HamachiYellowtail with Scallion$14.00
  • Age KakiFried Oyster$15.00
  • Spicy MaguroSpicy Tuna$13.50
  • Spicy HotateSpicy Scallop with Crunch$15.50
  • Spicy Ebi TempuraSpicy Shrimp Tempura$14.00
  • Unagi KyuriEel with Cucumber$16.00
  • Unagi AvocadoEel with Avocado$16.50
  • Ika Ume ShisoSquid with Plum & Shiso$13.00
  • Sake Kawa NegiDine-in onlySalmon Skin with Scallion$12.50
  • IkuraSalmon Roe$15.50
  • SakeDine-in onlyFresh Salmon (Chopped)$11.50
  • TekkaTuna$13.50
  • CaliforniaCalifornia with Smelt Fish Roe$12.50
  • EbiBoiled Shrimp$12.00
  • MasagoSmelt Fish Roe$12.00
  • KanikamaCrab Stick$11.00
  • KappaCucumber$9.00
  • Avocado$10.50
  • KanpyoCooked Dried Squash$10.00
  • OshinkoPickled Daikon Radish$8.00
  • Ume Shiso KyuriPlum Shiso Cucumber$8.00
  • Yama GoboPickled Baby Burdock$8.00
  • Natto NegiFermented Soybean Scallion$8.00

Side Sauces

  • Spicy MayoContains smelt fish roe$5.00
  • Eel Sauce$3.00
  • Ponzu Sauce$4.00
  • Teriyaki Sauce$4.00

Sake Tasting FlightsDine-in only

  • Today’s Selection3 2oz-cups$45.00
  • Gari’s Selection3 2oz-cups$60.00

Bottles / Premium Bottles / Hot Sake / Dessert Sake / Champagne & Sparkling / Wine / Beer / Soft Drinks / Tea

  • Gari Isojiman Junmai Daiginjo.From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.$330.00
  • Gari Hakurakusei Junmai Daiginjo.From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.$250.00
  • Gari Raifuku Junmai Ginjo.From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.$150.00
  • Gari Ichido Rose Junmai Ginjo.Dine-in onlyFrom Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.$70.00
  • Gari Usunigori Junmai Ginjo.From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.$45.00
  • Mutsu Otokoyama Chokara Junmai.This refreshing dry sake has a clean flavor and a solid character with a slight, citrusy aroma hints.$100.00
  • Zaku Ho no TomoFrom Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of grapefruit.$130.00
  • Kiminoi YamahaiFrom Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.$100.00
  • ShichidaFrom Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.$130.00
  • Kokuryu Kuzuryu (Cold/Hot)From Fukui. Smooth, well balanced, notes of banana and cocoa.$190.00
  • Akitabare SuirakutenFrom Akita. Light and subtle. Hints of mangos and white grapes.$230.00
  • Koshi no Kanbai Chotokusen (Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.$300.00
  • Dewazakura IchiroFrom Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.$190.00
  • KirinzanFrom Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.$210.00
  • Shishi No Sato “Aiyama”From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.$210.00
  • Dassai 23 Junmai Daiginjo.From Yamaguchi. Sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.$230.00
  • Jokigen Junmai Daiginjo.From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness$89.00
  • Kubota Manju Limited Yeast Jumani Daiginjo.From Niigata. Features delicate floral notes, ripe pear, and hints of melon.$300.00
  • Akitabare Shizuku Junmai Daiginjo Shizuku.From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.$330.00
  • Masumi Nanago Junmai Daiginjo Yamahai.From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated sake.$400.00
  • Dewazakura YukimanmanAged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.$450.00
  • Kikusui Kuramitsu Junmai Daiginjo.Pure and clear taste, smooth texture that glides effortlessly over the toung$480.00
  • Hakkaisan Kongoshin Junmai Daiginjo.Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.$680.00
  • Tedorigawa Mangekyo Junmai DaiginjoJunmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.$900.00
  • Dassai Beyond Junmai Daiginjo.From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish$1450.00
  • Kikuhime Kukurihime Daiginjo.From Ishikawa. Aged 10 years at a low temperature. Elegant and rich, the sweetness of rice like Caramel and brown sugar, originates from long aging.$1600.00
  • Daishichi Myoka Rangyoku Omega Junmai Daiginjo Genshu Kimoto.From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.$2000.00
  • Zankyo Super 7 Junmai Daiginjo.From Miyagi. Elegant aromas of muscat grapes and Claude Blanchet pears and the crisp, clean flavors of pineapple.$3200.00
  • Hot Sake - Hakkaisan Honjozo Honjozo.Dine-in onlyFrom Niigata. Woody nose with spiced fruit undertone.$15.00
  • Hot Sake - Tedorigawa Yamahai Daiginjo.Dine-in onlyYamahai that is easily drinkable. Notes of honey and herbs.$62.00
  • Dessert Sake - Kaku Rei Junmai Ginjo.Dine-in onlyFrom Niigata. Mellow sweet flavor, well balanced with mild acidity.$130.00
  • Pol Roger Brut Reserve Chardonnay, Champagne, France, NVDine-in only$150.00
  • Veuve Clicquot Rose Pinot Noir, Champagne, France, NVDine-in only$180.00
  • Moet & Chandon Brut ImperialChardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV$31.00
  • La Marca ProseccoDine-in onlyGlera, Veneto, Italy, NV$17.00
  • O de Lethe Organic Rose, Luberon, France, 2025Dine-in only$60.00
  • Abbazia Di Novacella Pinot Grigo, Alto adige Valle Isarco, Italy 2025Dine-in only$74.00
  • Granbazan, Rias Baixas Albarino Etiqueta Verde Albarino, Galicia, Spain, 2024$80.00
  • Bourgogne Aligote Bourgogne Aligote. Burgundy, France 2023$84.00
  • Domaine de Virvane Chablis Organic Chardonnay, Burgundy, France 2023Dine-in only$93.00
  • Pic & Chapoutier Saint-Péray Marsanne, Rhone Valley, France 2023$100.00
  • JJ Vincent Pouilly Fuisse Marie Antoinette Chardonnay, Burgundy, France, 2022Dine-in only$100.00
  • Pascal Jolivet Sancerre Sauvignon Blanc, Loire Valley, France, 2024Dine-in only$100.00
  • Asatsuyu, Kenzo Estate Sauvignon Blanc, Napa Valley, CaliforniaDine-in only$240.00
  • De Ladoucette, Baron de L Pouilly-Fume, Loire Valley, France, 2018$350.00
  • Hommage Cabernet Sauvignon, Combaillaux, France, 2022Dine-in only$74.00
  • Januik Cabernet Sauvignon, Columbia Valley, Washington, 2022Dine-in only$90.00
  • Bethel Heights Estate Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022Dine-in only$93.00
  • Occidental, Freestone-Occidental Pinot Noir, Sonoma, California, 2020Dine-in only$175.00
  • Chateau Pichon Lalande Pauillac Reserve de la Comtesse Bordeaux blend, Pauillac, France, 2016$200.00
  • Kenzo Estate Murasaki Proprietary red, Napa Valley, California, 2007 / 2008$450.00
  • Kenzo Estate Ai Cabernet Sauvignon, Napa Valley, California, 2008Dine-in only$395.00
  • Opus One Bordeaux blend, Napa Valley, California, 2014$795.00
  • Kagua Rouge$15.00
  • Kagua Blanc$15.00
  • Isekado Hazy IPADine-in only$15.00
  • Isekado Pale AleDine-in only$15.00
  • Asahi$8.00
  • Sapporo$8.00
  • Sapporo Light$8.00
  • Coke$4.00
  • Diet Coke$4.00
  • Sprite$4.00
  • Sparkling Water$10.00
  • Still Water$10.00
  • Sugimoto Tea Premium Iced Tea Matcha Genmaicha$18.00
  • Ito-En Golden Oolong Tea$6.00

402 E 78th St, New York, NY, 10075

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