From Swiss Louis Italian & Seafood Restaurant's website
Swiss Louis Italian & Seafood Restaurant
Italian · San Francisco
By phone
orders & questions
Unclaimed listing
Own Swiss Louis Italian & Seafood Restaurant?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuBaked Lasagna
Layers of pasta filled with Ricotta cheese and Italian meat sauce
Pasta$19.95
Chicken Parmigiana
Breaded chicken cutlet grilled and topped with melted mozzarella and marinara sauce, served with spaghetti in a garlic butter sauce
Steak & Poultry$28.75

Linguine with Fresh Clams
Linguine with fresh clams sautéed in a white wine, garlic, lemon and butter sauce
Seafood Pasta$29.95

Cheese Pizza
Cheddar and mozzarella cheese
Pizza & Sandwiches$20.50
Ravioli with Meat Sauce
Beef ravioli, served in an Italian meat sauce
Pasta$23.95
Linguine al Pesto
Linguine pasta in a basil and creamy parmesan cheese sauce, garlic and pine nuts
Pasta$27.25
Italian — food to try
2 on this menuLasagna✓ On the menu · $19.95
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Baked Lasagna”.
Chicken parm✓ On the menu · $28.75
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Chicken Parmigiana”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Soups / Starters
- New England Clam ChowderCup 6.00 • Bowl - 9.00 • Fresh Baked Sourdough Bread Bowl 14.95
- San Francisco Sourdough Breadper basket$2.50
- Garlic Bread1/2 order 5.00 • Full order 8.00 Oven baked San Francisco Sourdough Bread
- Seafood Platter to SharePrawns, mussels picante, oysters on the half shell and fried calamari served with cocktail and tartar sauce$26.95
- Deep Fried CalamariServed with cocktail and tartar sauce$17.75
- Steamed Clams BordeauxGFSteam clams in clam juice, garlic, lemon and butter$18.75
- Mussels alla TarantinaGFMussels sautéed in tomatoes, garlic, red chili flakes and wine sauce$18.75
- Fresh Oysters on the Half ShellGFSix fresh oysters served with cocktail sauce and a mignonette sauce$19.95
- Prawn CocktailDine-in onlyServed with cocktail sauce & horseradish$18.95
- Crab CakesServed with a roasted pepper aioli$21.95
- Fried Mozzarella SticksServed with marinara sauce$9.75
Salads
- Mixed Green SaladGFGourmet mixed greens, tomatoes, olives, beets, shredded carrot and artichoke hearts topped with an Italian vinaigrette$9.75
- Caesar SaladFresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce$13.95
- Shrimp LouieGFBaby shrimp, tomatoes, hardboiled egg, asparagus, olives, beets, shredded carrots and artichoke hearts served on shredded lettuce topped with a Louie dressing$26.95
- Seafood SaladGFCrab meat, baby shrimp, tomatoes, hardboiled egg, asparagus, olives, beets, shredded carrots and artichoke hearts served on shredded lettuce topped with a Louie dressing$29.50
- Caprese SaladSlices of tomatoes with mozzarella cheese and fresh basil, drizzled with pesto, extra virgin olive oil & balsamic vinegar$15.95
Pizza & Sandwiches
- Cheese PizzaCheddar and mozzarella cheese$20.50
- Pepperoni PizzaPepperoni and mozzarella cheese$22.75
- Margherita PizzaFresh basil, diced tomatoes and mozzarella cheese$20.75
- Vegetarian Pesto PizzaPesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese$21.50
- Grilled Chicken Breast SandwichGrilled chicken breast and honey mustard topped with Jack cheese and an onion ring on artisan bread, served with French fries$19.95
- Italian Sausage SandwichItalian sausage topped with cheese, marinara sauce and sautéed bell peppers and onions on a sourdough roll, served with French fries$19.95
- CheeseburgerSeasoned ground beef burger on a fresh bun with lettuce, tomato, cheddar cheese and onions, served with crispy french fries$18.95
Steak & Poultry
- New York SteakGFBroiled New York steak, topped with madera mushroom, served with sautéed vegetables$39.95
- Steak & LobsterBroiled New York steak and lobster tail, served with sautéed vegetables$56.75
- Chicken MarsalaBoneless chicken breast sautéed in marsala wine, green onions and fresh mushrooms, served with spaghetti in a garlic butter sauce$28.75
- Chicken ParmigianaBreaded chicken cutlet grilled and topped with melted mozzarella and marinara sauce, served with spaghetti in a garlic butter sauce$28.75
- Chicken MilaneseBreaded chicken cutlet grilled and topped with lemon, white wine, garlic sauce, served with spaghetti in a garlic butter sauce$28.75
Pasta
- Baked LasagnaLayers of pasta filled with Ricotta cheese and Italian meat sauce$19.95
- Spaghetti BologneseSpaghetti in an Italian meat sauce$19.95
- Fettuccine NapoletanaDiced tomatoes, basil, garlic and green onions$19.25
- Ravioli with Meat SauceBeef ravioli, served in an Italian meat sauce$23.95
- Fettuccine AlfredoFettuccine in a white cream sauce$23.75
- Baked Penne RaguOven baked penne in a ragu sauce$21.75
- Linguine al PestoLinguine pasta in a basil and creamy parmesan cheese sauce, garlic and pine nuts$27.25
- Fettuccine SophiaAlfredo sauce with ham and pea$23.75
- Pasta PrimaveraPenne pasta with seasonal vegetables in a light tomato cream sauce$22.95
- Penne SalsicciaLight tomato cream sauce with Italian sausage and sautéed bell peppers$24.95
Seafood Pasta
- Spaghetti al SalmoneSpaghetti in a light tomato cream sauce mixed with sliced fresh salmon$29.95
- Linguine with Fresh ClamsLinguine with fresh clams sautéed in a white wine, garlic, lemon and butter sauce$29.95
- Spaghetti con Frutti di MareFresh clams, mussels, calamari, prawns and spaghetti in a light garlic tomato sauce$32.75
- Fettuccine alla FlorentineFettuccine, prawns, spinach, diced tomatoes and capers in a lemon dill cream sauce$28.95
- Linguine Mussels alla TarantinaLinguine with mussels sauteed in tomatoes, garlic, red chilli flakes and wine sauce$29.95
Seafood & Fish
- Deep Fried CalamariHand-breaded calamari lightly fried, served with sautéed vegetables$25.95
- Sautéed CalamariWith tomatoes, garlic and white wine sauce, served with sautéed vegetables$25.95
- Fillet of BasaA fillet of Basa grilled and topped with a mango cruda sauce served with sautéed vegetables$25.95
- Shrimp SicilianLarge shrimp sautéed in a Sicilian red sauce, garlic and tomatoes, served with sautéed vegetables$31.25
- Broiled LobsterTwo lobster tails served with drawn butter, served with sautéed vegetables$51.75
- Baked SalmonSalmon baked in a sweet chili sauce, served with sautéed vegetables$33.50
- Fisherman’s Seafood PlatterDeep fried calamari, prawns and white fish, served with sautéed vegetables$33.95
- Whole Dungeness CrabChilled and served with cocktail sauce. Steamed add 3.00 • oven roasted in fresh garlic butter sauce add 5.00$52.95
- Fish and ChipsHand dipped beer battered white fi sh, served with French fries$26.75
- Crab EnchiladasTwo flour tortillas fi lled with crab meat and shredded cheddar cheese then baked in red enchilada sauce and topped with shredded cheddar cheese, diced tomatoes, green onions and sour cream$31.95
- Steamed Clams BordeauxSteamed clams in clam juice, garlic, lemon and butter$29.75
- Mussels alla TarantinaMussels sautéed in tomatoes, garlic, red chilli flakes and wine sauce$29.75
- CioppinoA fisherman’s stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce.$39.95
Sides
- Spaghetti with Meat Sauce$9.25
- Ravioli with Meat Sauce$9.25
- Sautéed Mushrooms$7.25
- Sautéed Vegetables$6.95
Pier 39 204 Concourse, San Francisco, CA, 94133







