Sylvian Denis
Houston
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Own Sylvian Denis?
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
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What to order
from the menuCocody Signature Lollys
Spicy Cajun Shrimp Espelette Pepper Mayonnaise
Happy Hour / Chef Crafted Bites$10
Classic French Omelet
Choice of Ham, Mushroom, or Gruyère Cheese
Lunch$19
Homemade Croissant & Pain au Chocolate
One Butter Croissant - One Pain au Chocolat - Marmalade - Imported Butter - Cinnamon Apple Compote
Brunch$10
Lolly's
Cocody’s signature one-bite creations, refined, layered, and intentionally composed.
Dinner
House Made Pistachio Ice Cream Ring
Vanilla Whipped Cream – Caramel – Caramelized Pecans
Desserts$16
Escargots
From Burgundy - Garlic Parsley Butter - Mini French baguette
Happy Hour / Chef Crafted Bites$10
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Lunch
- Executive Express LunchDaily Chef Specials | 3 course | 29 Appetizer | Entrée | Dessert Daily Lunch Offerings
- Quiche LorraineGruyère Cheese – Texas Pecan Smoked Bacon – French Ham –Served with Green Salad and Champagne Vinaigrette$18.00
- Classic French OmeletChoice of Ham, Mushroom, or Gruyère Cheese$19.00
- Spicy Tiger PrawnArtisanal Italian Tagliatelle Pasta – Spicy Vodka Tomato Sauce – Seared Tiger Prawns$21.00
- Crab Salad SandwichSesame Seed Butter Brioche – Jumbo Lump Crab – Piment Espelette Mayonnaise – Citrus & Chives – Served with Choice of Fried Cocody Potatoes or Microgreen Salad with Champagne Vinaigrette$16.00
- Cocody Chicken Club SandwichToasted Pain de Mie – Lettuce – Spicy Mayonnaise – Roasted Chicken – Tomato – Boiled Eggs – Served with Choice of Fried Cocody Potatoes or Microgreen Salad with Champagne Vinaigrette$16.00
- Prime CheeseburgerSesame Seed Butter Brioche – Aged Bourbon Cheddar – Green Peppercorn Bourgogne Sauce – Served with Fried Cocody Potatoes$16.00
- Handcut Beef TartarePrime Filet Mignon Finely Hand-Cut – Served with Fried Cocody Potatoes$22.00
Dinner
- Lolly'sCocody’s signature one-bite creations, refined, layered, and intentionally composed.
- Lightly Smoked Atlantic SalmonCream Cheese - Sesame Seed - Salmon Roe$15.00
- Spicy Cajun Fresh Boiled ShrimpEspelette Pepper Mayonnaise$15.00
- Fresh TunaSweet & Sour Vinaigrette – Salmon Roe – Crouton – Microgreens$15.00
- Sun-Dried TomatoesParmigiano Reggiano – Olive Niçoise – Crouton$15.00
- Black Truffle & BrieHoneycomb – Crouton$15.00
- French Comté CheeseBalsamic Grenadine Figs$15.00
- Mille-Feuille ProsciuttoCornichons – Espelette Butter – Crouton$15.00
- Spanish Fermin ChorizoPickled Mushroom – Orange Bell Pepper Confit – Crouton$15.00
- BreadWarm Mini Baguettes Served with French Imported Butter$8.00
- EscargotsFrom Burgundy - Garlic Parsley Butter - Mini French Baguette$17.00
- Lobster Deviled EggsThree Lobster Deviled Eggs Thermidor Style$18.00
- Tableside Smoked ScallopsButternut Squash Purée - Bacon Pecan Sauce$27.00
- Cheese PlateSelection of Four Imported Cheeses - Honeycomb - Nuts - Dried Fruit - Baguette$27.00
- Seared Foie GrasGingerbread - Poached Pears in Black Currant Sauce$39.00
- Carrot Ginger VeloutéWhipped Cream$12.00
- Maine Lobster BisqueMaine Half Lobster - Lobster Bisque - Saffron Crisp$39.00
- Burrata SaladStuffed Heirloom Tomato - Sun Dried Tomato - Basil Pesto - Balsamic Vinegar - Extra Virgin Olive Oil$19.00
- Quinoa SaladAvocado Carpaccio - Lime Vinaigrette$19.00
- Gold Leaf House SaladHand-Picked Mixed Greens and Flowers from Zero-Point Organics - Champagne Vinaigrette$11.00
- Scottish SalmonSaffron Jasmine Rice - Sautéed Green Asparagus - Heirloom Tomato Red Miso Sauce$30.00
- Atlantic CodLeek Ravioli - Jumbo Lump Crab - Beurre Blanc Emulsion$48.00
- Spicy Blackened Gulf SnapperPesto Arborio Risotto - Madras Curry Sauce$43.00
- Crispy Skin Branzino FiletRatatouille Julienne - Bouillabaisse Sauce$44.00
- Lobster PastaHalf Maine Lobster - Tagliatelle Pasta - Cognac Newburg Sauce$41.00
- Lobster RisottoHalf Maine Lobster - Spinach - Armoricaine Sauce$41.00
- 9oz New York SteakAsparagus - Fried Cocody Potatoes - Horseradish au Jus$39.00
- 6 oz Beef TenderloinBrown Butter Romanesco - Celery Root Puree - Cocody Potatoes - Green Peppercorn Cognac Sauce$58.00
- Moulard Duck BreastCelery Root Purée - Jumbo Asparagus - Black Currant Sauce$48.00
- 16oz RibeyeBrown Butter Romanesco - Potatoes au Gratin - Horseradish au Jus$73.00
- Lamb ChopsSpinach au Gratin - Cocody Potatoes - Masala au Jus$66.00
- Free Range Chicken BreastRatatouille Julienne - Cilantro Couscous - Lemon Ginger au Jus$31.00
- Acquerello Mushroom RisottoSautéed Wild Mushroom - Truffle Emulsion - Crisp Parmigiano Tuille$29.00
- Gratin DuoParmesan Creamed Spinach Gratin & Scalloped Potatoes au Gratin$24.00
- Tasting MenuFour Course Meal | 125 Also available à la carte Handcrafted by our Executive Chef & Culinary Director Lionel Debon$125.00
Brunch
- LollysLightly Smoked Atlantic Salmon Cream Cheese - Sesame Seed - Salmon Roe$15.00
- Smoked Duck BreastOrange Confit – Crouton – Microgreens$15.00
- Spicy Cajun Fresh Boiled ShrimpEspelette Pepper Mayonnaise$15.00
- Fresh TunaSweet & Sour Vinaigrette – Salmon Roe – Crouton – Microgreens$15.00
- Black Truffle & BrieHoneycomb – Crouton$15.00
- Spanish Fermin ChorizoPickled Mushroom – Orange Bell Pepper Confit – Crouton$15.00
- Sun-Dried TomatoParmigiano Reggiano – Olive Niçoise – Crouton$15.00
- French Comté CheeseBalsamic Grenadine Figs$15.00
- Mille-Feuille ProsciuttoCornichons – Espelette Butter – Crouton$15.00
- WafflesBarry's Chocolate Sauce - Canadian Maple Syrup - Vanilla Whipped Cream$12.00
- Warm Mini BaguettesFreshly Baked - Imported Butter - Seasonal Marmalade$8.00
- Homemade Croissant & Pain au ChocolateOne Butter Croissant - One Pain au Chocolat - Marmalade - Imported Butter - Cinnamon Apple Compote$10.00
- EscargotsFrom Burgundy - Garlic Parsley Butter - Mini French Baguette$17.00
- Lobster Deviled EggsThree Lobster Deviled Eggs - Thermidor Style$18.00
- Cheese PlateSelection of Four Imported Cheeses - Honeycomb - Nuts - Dried Fruit - Baguette$29.00
- Eggs ShakshukaSunny Side Up Eggs – Basil Ratatouille – Fried Cocody Potatoes$17.00
- Jumbo Crab Omelette SouffléJumbo Crab – Lobster Bisque Emulsion$26.00
- Quiche LorraineGruyère Cheese - Texas Pecan Smoked Bacon - French Ham - Served with Green Salad & Champagne Vinaigrette$18.00
- Steak & EggsSliced New York Steak topped with Scrambled Eggs – Waffle – Texas Pecan Smoked Bacon – Fried Cocody Potatoes$46.00
- Chicken & WaffleChicken Milanese – Espelette Pepper – Frisée Salad - Lemon Maple Sweet & Sour Sauce$25.00
- Cowboy BreakfastSmashed Fried Potatoes – Waffle – Lamb Bacon – Texas Pecan Smoked Bacon – Three Eggs Scrambled$25.00
- Gold Leaf House SaladHand-Picked Mixed Greens and Flowers from Zero-Point Organics - Champagne Vinaigrette$11.00
- Maine Lobster BisqueMaine Half Lobster – Lobster Bisque – Saffron Crisp$39.00
- Carrot Ginger VeloutéWhipped Cream$12.00
- Crispy Skin Branzino FiletRatatouille Julienne - Bouillabaisse Sauce$44.00
- Spicy Shrimp & GritsTiger Prawns - Blackened Sundried Tomatoes - Lemongrass Sauce$25.00
- Scottish SalmonSaffron Jasmine Rice - Sautéed Green Asparagus - Heirloom Tomato Red Miso Sauce$30.00
- Lobster PastaHalf Maine Lobster - Tagliatelle Pasta - Cognac Newburg Sauce$41.00
- Lobster RisottoHalf Maine Lobster - Spinach - Armoricaine Sauce$41.00
- Spicy Blackened Gulf SnapperPesto Arborio Risotto - Madras Curry Sauce$41.00
- Prime CheeseburgerSesame Seed Butter Brioche - Aged Bourbon Cheddar - Green Pepper Bourguignone Sauce - Served with Fried Cocody Potatoes$25.00
- 6oz Beef TenderloinBrown Butter Romanesco - Celery Root Purée - Cocody Potatoes - Green Peppercorn Cognac Sauce$58.00
- Moulard Duck BreastCelery Root Purée - Jumbo Asparagus - Black Currant Sauce$48.00
- Lamb ChopsSpinach au Gratin - Cocody Potatoes - Masala au Jus$66.00
- 16oz Prime RibeyeBrown Butter Romanesco - Potatoes au Gratin - Horseradish au Jus$73.00
Accompaniments
- Truffle Parmesan Fried Potatoes$14.00
- Fried Potatoes$8.00
- Cocody Potatoes$8.00
- Scalloped Potatoes au Gratin$12.00
- Creamed Spinach au Gratin$12.00
- Crispy Lamb Bacon$9.00
- Texas Pecan Smoked Bacon$9.00
- Jumbo Crab au Gratin$19.00
- Parmesan Creamed Spinach$12.00
Desserts
- Nutella CrêpeVanilla Whipping Cream - Fresh Strawberries$14.00
- Red Berry PavlovaVanilla Whipped Cream - Raspberry Coulis - Meringue -Edible Flowers$17.00
- Valrhona Chocolate RoyalStuffed with a Cube of Illanka Chocolate - Bailey's Ice Cream - Orange Chocolate Crisp$18.00
- Craquelin ÉclairBourbon Vanilla Creme Chiboust - Salted Caramel Sauce - French Meringue$16.00
- House Made Pistachio Ice Cream RingVanilla Whipped Cream – Caramel – Caramelized Pecans$16.00
- Tarte TatinWarm Apple Tarte Tatin – Vanilla Ice Cream – Caramel Sauce$16.00
- Mixed Berry Fruit PlateRaspberry Coulis$14.00
Happy Hour / Chef Crafted Bites
- Chef Crafted Bites (general)Choose one select cocktail, wine, or preferred pour & one chef-curated bite for under $20
- EscargotsFrom Burgundy - Garlic Parsley Butter - Mini French baguette$10.00
- Lobster Deviled Eggs3 Eggs - Thermidor Style$10.00
- Mini Provencal MeatballsOlive oil tomato coulis – basil pesto$10.00
- Shrimp BitesMadras spicy curry sauce$10.00
- Cocody Signature LollysSpicy Cajun Shrimp Espelette Pepper Mayonnaise$10.00
- Mille-Feuille ProsciuttoProscuttio Cornichons - Esplette Butter - Crouton$10.00
- Prime Cheeseburger (Happy Hour Upgrade)Sesame Seed Butter Brioche - Aged Bourbon Cheddar - Green Pepper Bourguignone Sauce - Served with Fried Cocody Potatoes$15.00
Wine List (selected items)Dine-in only
- Moscato D’asti Damilano$32.50
- Domaine Bott “First Flight” Viognier 2021$34.50
- Crozes-Hermitage – Domaine Bott 2021$55.00
- Saint-Veran – Maison de Rochede Bellene 2019$23.00
- Pouilly Fuisse – Vieilles Vignes Meurgey-Croses 2020$39.50
Bar / Cocktails (selected)
- Fred & GingerDine-in onlyBeluga Transatlantic, Pimm’s, Suze, Lemon Juice, Ginger Ale$19.00
- Lychee MartiniDine-in onlyHaiken Lychee Vodka, Domaine de Canton, Lemon Juice, Lychee Puree$9.90
- Limoncello DropDine-in onlyBeluga Allure, Limoncello, Lemon Juice, Sugar$24.00
- Cocody Espresso MartiniTitos Vodka, Espresso Liqueur, Creme de Cacao, Licor 43, Espresso, Turbinado, Black Walnut & Chocolate Bitters$18.00
- Blond SmokeDine-in onlyMaestro Dobel Diamante, 400 Conejos Joven, Orange Juice, Lemon Juice, Passion Fruit$20.00
- The O'KeefeDine-in onlyGran Centenario Reposado, Orange Liqueur, Lemon Juice, Hibiscus, Brut Champagne$22.00
- Seaside MartiniDine-in onlyGray Whale Gin, Dry Vermouth, Le Guerandais Gros Sel$19.00
- Maple Old FashionedDine-in onlyWhistlepig Snout to Tail Bourbon, Whistlepig Maple Syrup, Orange, Angostura, & Black Walnut Bitters$29.00
1971 W Gray St, Houston, TX, 77019-4801
