Telefèric Barcelona

Spanish · Long Beach

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try the Jamón Ibérico de Bellota

What to order

from the menu

Jamón Ibérico de Bellota

Free-range Iberian pigs, raised on acorns in the Spanish dehesa. Cured 38 months. Imported from Spain and sliced to order — the closest thing to eating on a terrace in Barcelona.

Signature — Para Picar

Patatas Bravas

Tangy potatoes, Brava sauce, aioli — crispy jamón optional. The dish that's on every table, every night. There's a reason it's been on the menu since day one.

Signature — Para Picar

Gambas al Ajillo

Garlic-infused prawns in olive oil and lemon threads

Shared Plates Tapas

Lobster Paella

Canadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom. ⏱ Allow 25–30 min · Meant to be shared

From the Kitchen Platos

Pulpo Telefèric

Spanish octopus, slow-cooked to tenderness, finished with potato cream and Pimentón XO. One of the most requested dishes on the menu.

Signature — Para Picar

Paella Mixta

Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all. ⏱ Allow 25–30 min · Add Iberian ham

From the Kitchen Platos

Spanish — food to try

4 on this menu

Paella✓ On the menu
Saffron rice cooked wide and thin — the crust on the bottom is the prize.
Here it's “Lobster Paella”.
Patatas bravas✓ On the menu
Fried potatoes with spicy tomato sauce and aioli.
Jamón ibérico✓ On the menu
Acorn-fed, hand-carved. Expensive, and worth one plate.
Here it's “Jamón Ibérico de Bellota”.
Gambas al ajillo✓ On the menu
Shrimp sizzling in garlic oil. Bread is mandatory.