Telli's Restaurant Group Llc
Denver
By phone
orders & questions
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Own Telli's Restaurant Group Llc?
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What to order
from the menu12 oz Peppercorn - Crusted Ribeye*
12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts
Entrees$45
Fish and Chips
Three pieces of fresh cod battered with Holidaily Brewing Co.'s Gluten Free Blonde Ale, served with house-made tartar sauce, coleslaw and gluten free sidewinder fries.
Entrees$23
Polidori Pasta
Polidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan, and toasted baguette
Entrees$27
Classic* (GF by request)
An American classic served with lettuce, red onion, tomato, mayo and white cheddar
Burgers$18.50
West Bacon Cream Cheese Burger* (GF by request)
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapenos and jack cheese for the ultimate surrender
Burgers$20
West Bacon Cream Cheese Burger*
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender
Brunch — Burgers and Sandwiches$18.50
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Beginnings
- Rocky Mtn. OystersThese oysters aren't from the sea! A Colorado classic. Served deep fried to perfection with spicy tomato and creamy horseradish dipping sauces. Don't leave here without trying 'em!$16.50
- Campfire Wings (GF)GFHickory- smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce.$20.00
- French Onion Lamb Sliders* (GFoption)New Zealand lamb patties, peppercorn aioli, fresh arugula, Austrian gruyere cheese, caramelized onions on brioche$16.50
- Artichoke Dip (V)VGrilled baguette, fried pita chips, carrot and celery sticks | Add fresh spinach for $1$18.00
- Elk MeatballsAll-natural beef and tender elk, fall vegetable melange and Austrian gruyere served in a creamy marsala sauce$20.00
- Kitchen Garden Fritto MistoLightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch$14.50
- Cheese FlatbreadHouse made pizza sauce, mozzarella cheese, parmesan cheese$18.50
- Fig and Prosciutto FlatbreadCrispy flatbread topped with fig preserves, goat cheese, fresh arugula, shaved parmesan and sliced prosciutto. Finished with balsamic glaze drizzle$24.00
From the Kettle
- Soup Of The DayAsk your server what Chefs Charles and Ryan have for you today!
- Colorado ChiliNew Zealand ground lamb, black and pinto beans, white cheddar and scallions. Served with Oyster crackers • Cup 8.50| Bowl $10.00$8.50
- Pork Green ChiliHatch chiles, seared pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla • Cup $8.00 | Bowl $9.50$8.00
Entrees
- 7oz Filet*Bacon wrapped filet crusted with grilled asparagus, garlic mashed potatoes, micro greens, and balsamic reduction.$55.00
- 12 oz Peppercorn - Crusted Ribeye*12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts$45.00
- 6 oz Steak Frites*6oz bistro tender, wild mushroom butter, and beef demi glacé. Served over French fries, with a fresh green salad$28.00
- Cider Roasted ChickenHalf Chicken smoked and steamed in house cider beer with rice pilaf, grilled asparagus and apricot glaze$27.00
- Roarin’ King Salmon* (GF)GFPan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish,. Finished with citrus beurre blanc, and garnished with Peruvian sweet peppers$29.00
- Fish and ChipsThree pieces of fresh cod battered with Holidaily Brewing Co.'s Gluten Free Blonde Ale, served with house-made tartar sauce, coleslaw and gluten free sidewinder fries.$23.00
- Pioneer MeatloafAll-natural beef and pork blended with roasted vegetables, oats, and Guinness stout. Finished with an apricot glaze and covered with mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans$21.00
- Cast Iron Chicken Pot PieAll-natural chicken simmered in a creamy gravy with mirepoix and butternut squash. Brought together in a skillet, dill and parmesan puff pastry to finish it off$19.00
- Elk Meatball Linguine3 oversized meatballs (50/50 elk-beef blend), mushroom cream sauce, linguine, toast points$28.00
- Short Rib StroganoffRed wine, mirepoix, beef stock, and seared short rib all braised for 5 hours. Brought together with white mushrooms, sour cream, and a hint of dijon mustard, tossed with egg noodles$28.00
- Polidori PastaPolidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan, and toasted baguette$27.00
- Cajun PastaBlackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions and toasted baguette$24.00
Burgers
- Rodeo Burger (GF by request)*Yellow cheddar, hand-battered onion straws, crispy bacon, and BBQ sauce, topped with a bacon wrapped jalapeno$20.00
- The ‘Shroom Burger (GF by request)*Mushrooms roasted to perfection, Austrian gruyere cheese, garlic herb aioli, baby iceberg and a pickle spear$20.00
- Trail Boss Burger* (GF by request)Sweet and spicy tomato marmalade, arugula, goat cheese, and crispy bacon$20.00
- Classic* (GF by request)An American classic served with lettuce, red onion, tomato, mayo and white cheddar$18.50
- West Bacon Cream Cheese Burger* (GF by request)Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapenos and jack cheese for the ultimate surrender$20.00
- Veggie Burger (V)VWoodear, oyster, black bolete, and white mushrooms, roasted corn, and our 3-grain pilaf (contains wheat berry)come together to forge this West staple. Sweet and spicy tomato marmalade, goat cheese, roasted Roma tomatoes, and arugula$16.00
From the Garden
- Chicken Fajita SaladNapa cabbage tossed with roasted corn, fajita veggies and dill ranch. All topped with cotija cheese, crispy wonton strips, guajillo crema, chimmichurri vinaigrette, Mountain Man Micro Farms cilantro, and all-natural grilled chicken$19.50
- Cracked Pepper Smoked SalmonMixed greens tossed in champagne vinaigrette. Finished with beet and carrot curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper smoked salmon, and pickled fresno chile's$19.50
- Roasted Beet and PistachioArugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette.$18.00
- Front Range Grain Bowl (V)VA pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma tomatoes, avocado, all drizzled in dijon vinaigrette (contains eggs)$18.00
- Spinach And Steak†* (GF)GF · †Fresh spinach, grilled bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette$20.00
- Wagon Wedge (GFoption) (V)GF · VBaby iceberg wedges, crisp bacon, blue cheese crumbles, and cherry tomatoes. Garnished with Texas toast croutons, hard boiled egg, and dijon vinaigrette (contains egg)$17.00
Specialty Sandwiches
- House Smoked BBQ Brisket16 hour smoked brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a brioche bun$21.00
- Green Chili Fried ChickenAll natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato roll$19.00
- House Smoked BBQ Pulled Pork (GF by request)16 hour smoked pork, BBQ sauce, dill relish, southern slaw, on garlic Texas toast.$18.00
- Pumpernickel Bagel Reuben (GF by request)All-natural corned beef, hand sliced and layered high on a locally sourced bagel (Moe's Broadway Bagel). Melted together with sauerkraut, Austrian gruyere, and thousand island$18.00
- Philly CheesesteakShaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun. Add mushrooms, jalapenos, or fresnos for $1$20.00
Desserts
- Carrot CakeMade from scratch, in house and served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce$13.00
- Flourless Chocolate TorteHouse made flourless chocolate torte, coated with chocolate ganache, served with caramel, seasonal fruit, and a scoop of vanilla ice cream$12.00
- Old Grandad Chocolate Fudge CakeGrandma was a lucky lady! Chocolate cake, Family Jones American Whiskey spiked chocolate frosting, hot fudge drizzle, salted pepitas and Bordeaux cherry on top$13.00
- Bourbon Peach Crumble**Dine-in onlyBrown sugar, bourbon, a hint of basil, peaches, oat crumble, topped with vanilla ice cream and a whiskey glaze. Big enough for 2 and baked to order. Please allow a couple extra minutes for this one. Trust us, it's worth it! **Whiskey Glaze Contains Alcohol**$13.00
- Caramel Cheesecake Egg RollsVanilla cheesecake wrapped in an egg roll wrapper, served with vanilla bean whipped cream, caramel drizzle, and powdered sugar$12.00
Sides
- French Fries$6.50
- Fried Green Beans$6.50
- Charred Brussel Sprouts$6.00
- Golden Spike Mac-n-Cheese$8.00
- Au Gratin Potatoes$8.00
- Garlic Mashed Potatoes$7.00
- Spicy Yam Mashers$6.50
- Southern Style Coleslaw$6.00
- Grilled Asparagus$6.50
- Corn on the CobCall for today's mix!$6.50
- Roasted Vegetable MedlyCall for today's mix!$6.50
Brunch — Morning Starters
- Donut Trio3 House Fried Donuts stuffed with Oreo Mousse, Banana Mousse, and Pistachio Mousse. Topped with powdered sugar.$13.00
- Campfire WingsMesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce$20.00
- Artichoke DipGrilled baguette, crispy Lavash crackers, carrot and celery sticks | Fresh Spinach +$1.00$18.00
- Pistachio Mousse French ToastPistachio mousse, French toast, strawberries, blueberries, house candied orange peels, chopped pistachios, maple syrup, whipped cream, powdered sugar$17.00
- Cookies and Cream French ToastOreo Mousse, French Toast, Oreo Crumbles, Whiskey Donut Glaze$17.00
Brunch — Morning LibationsDine-in only
- MimosaSparkling Brut, Grand Marnier, orange juice$10.00
- Mimosa (Carafe)Sparkling Brut, Grand Marnier, orange juice$28.00
- Bloody MaryMythology Vodka, bacon, pickle, olive, lemon, lime, chipotle salt rim, Left Hand Nitro Milk Stout Float$10.00
Brunch — Specialties
- Chicken Fried Elk*Chicken fried elk patty, mashed potatoes, Andouille gravy, 2 eggs your way$19.00
- Mile High BurritoFresh flour tortilla with breakfast sausage, scrambled eggs, breakfast potatoes, guajillo crema, cheddar and a heap of pork green chili$19.00
- 14er*Built on Texas Toast, hand pressed burger patty, cheddar, crisp bacon, fried egg, arugula, apricot preserves and breakfast potatoes$20.00
- Green Chili Chicken Skillet*Buttermilk brined, hand dredged chicken fried chicken smothered in pork green chili, served with two fried eggs, breakfast potatoes and toast$19.00
- The Miner* (V)VTwo farm fresh eggs any style, breakfast potatoes, toast, and your call on ham, bacon or sausage$12.00
- Tomato Florentine (V) (GF)V · GFSpinach, sundried tomato, goat cheese with egg white scramble, served with breakfast potatoes and toast$17.00
- Croque Madame*Toasted ham, cheese and bechamel sandwich – that’s a croque monsieur to you – fried egg, comes with breakfast potatoes$15.00
- Cheddar Biscuits & Andoullie Gravy*House made drop biscuits with white cheddar, cilantro, and scallion topped with Polidori Andoullie Gravy, pickled fresnos, and shaved green onion. Served with two eggs your way$18.00
- Country Breakfast Skillet*Breakfast potatoes, house smoked chopped brisket, country gravy, melted jack cheese, over medium eggs and fried onion straws! Served with white toast 'n marmalade$19.00
Brunch — From the Garden and Craft Soups
- Chicken Fajita SaladAll natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Mountain Man Micro Farms Cilantro$19.00
- Spinach and Steak*Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha-berry vinaigrette$20.00
- Front Range Grain BowlWheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chili-marinated kale, boiled egg, roasted tomato, avocado, finished with Dijon vinaigrette$17.00
- Wagon WedgeIceberg lettuce, crisp bacon, Black Cave blue cheese crumbles, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing$16.00
- Colorado ChiliColorado lamb, black and pinto beans, white cheddar and scallions • Cup $7.95 | Bowl $9.25$7.95
- Pork Green ChiliHatch chiles, diced pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla on side • Cup $6.50 | Bowl $9.0$7.00
Brunch — Burgers and Sandwiches
- Rodeo* (GF)GFBBQ Burger topped with a roasted bacon wrapped jalapeño, handmade onion straws, crispy bacon, yellow cheddar$18.50
- West Bacon Cream Cheese Burger*Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender$18.50
- Shroom Burger*Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear$18.50
- Classic*An American classic served with lettuce, red onion, tomato, mayo and white cheddar$17.50
- Veggie BurgerOur house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula and roasted roma tomato$16.00
- Trail Boss Burger*Sweet and spicy tomato marmalade, arugula, goat cheese and crispy bacon$18.50
Brunch — Entrees
- Fish and Sidewinder chipsBattered cod served with sidewinder potatoes, house tartar sauce and a side of coleslaw.$22.00
- Steak Frites*6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad$26.00
- Roarin' King Salmon*Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers and citrus beurre blanc$24.00
- Cast Iron Pot PieAll-natural chicken baked with a crea$17.00
501 16th St, Denver, CO, 80202-4208